Description
Elevate your game day or casual dinner with this zesty Homemade Buffalo Wing Sauce. A perfect blend of fiery hot sauce, creamy butter, and savory spices, this sauce will transform any dish into a flavor-packed experience. Ideal for crispy wings or as a dip for veggies, it is easy to prepare and customize according to your spice preference.
Ingredients
Scale
- 1/2 cup hot sauce (e.g., Frank's RedHot)
- 1/2 cup unsalted butter
- 1 tbsp white vinegar
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/4 tsp paprika
Instructions
- In a medium saucepan over low heat, melt the unsalted butter until fully liquefied.
- Stir in the hot sauce and mix well.
- Add white vinegar and Worcestershire sauce; stir to combine.
- Sprinkle in garlic powder and paprika; mix until fully incorporated.
- Allow the sauce to simmer on low heat for about 5 minutes to let flavors meld.
- Taste and adjust seasoning if necessary. Enjoy!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Sauce making
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 130
- Sugar: 0g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg