Description
Grilled pineapple is a delicious tropical treat that transforms any summer gathering into a flavorful fiesta. With its caramelized exterior and juicy interior, this delightful fruit pairs perfectly with savory dishes or as a refreshing dessert. Easy to prepare and bursting with flavor, grilled pineapple will have your guests coming back for seconds. Whether enjoyed on its own, drizzled with lime juice, or topped with ice cream, this recipe is a must-have addition to your summer menu.
Ingredients
Scale
- 1 ripe pineapple
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons freshly squeezed lime juice
Instructions
- Preheat the grill to medium-high heat.
- Slice off the top and bottom of the pineapple, then cut it into rings about ½ inch thick; remove the core.
- In a small bowl, mix together the brown sugar and cinnamon.
- Drizzle lime juice over the pineapple slices and sprinkle with the brown sugar-cinnamon mixture. Let sit for 5 minutes.
- Grill each slice for 3-4 minutes on each side until grill marks appear and they are tender.
- Remove from the grill, let cool slightly, then serve as is or with whipped cream or vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 80
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg