Description
Savor the delightful flavors of grilled chicken leg quarters, perfectly marinated and cooked to crispy, juicy perfection. This irresistible dish is ideal for gatherings or cozy family dinners, offering a rich taste experience with minimal prep time. Let the smoky aroma fill your outdoor space as you enjoy this crowd-pleaser any time of year.
Ingredients
Scale
- 4 chicken leg quarters
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp lemon juice (freshly squeezed)
- 1 tbsp Dijon mustard
Instructions
- Marinate the chicken: In a bowl, whisk together olive oil, garlic powder, paprika, salt, black pepper, lemon juice, and Dijon mustard. Coat the chicken leg quarters generously with the marinade.
- Let it soak: Cover the marinated chicken and refrigerate for at least 1 hour (or overnight for deeper flavor).
- Preheat your grill: Heat to medium-high (375°F/190°C).
- Grill the chicken: Place leg quarters skin-side down on the grill grates. Cook for about 15 minutes; then flip and grill for an additional 15 minutes until golden brown.
- Check for doneness: Ensure internal temperature reaches at least 165°F (75°C). If necessary, cook for a few more minutes.
- Serve and enjoy: Let the chicken rest for five minutes before serving with your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken leg quarter (180g)
- Calories: 320
- Sugar: 0g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 130mg