Irresistible Garlic Parmesan Cheeseburger Bombs Recipe

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by Chloe

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Indulge in the mouthwatering goodness of Irresistible Garlic Parmesan Cheeseburger Bombs, where juicy beef meets cheesy delight wrapped in a golden crust. The aroma wafting through your kitchen will have your neighbors knocking on your door, desperate for a bite. For more inspiration, check out this Cream Cheese Crescents recipe.

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Imagine pulling apart one of these cheeseburger bombs, the gooey cheese stretching out like a warm hug. You’ll find yourself transported back to backyard barbecues and family gatherings, where the laughter is as abundant as the food. Whether it’s game day or just a Tuesday night craving, these bombs are sure to steal the show.

Why You'll Love This Recipe

  • The ease of preparation makes these cheeseburger bombs a go-to for busy weeknights or spontaneous gatherings.
  • Their flavor profile merges savory beef and creamy cheese for a taste explosion.
  • With their golden-brown exterior and cheesy center, they are a feast for both the eyes and the taste buds.
  • These versatile bites can easily adapt to suit any occasion, from casual snacking to party appetizers.

Ingredients for Irresistible Garlic Parmesan Cheeseburger Bombs

Here’s what you’ll need to make this delicious dish:

  • Ground Beef: Use lean ground beef for maximum flavor without excessive grease; about 1 pound should do.
  • Parmesan Cheese: Grate fresh Parmesan for that rich, nutty flavor that melts beautifully inside each bomb.
  • Garlic Powder: This adds an aromatic kick; ensure it’s fresh for the best results.
  • Pillsbury Biscuit Dough: Convenient and perfect for wrapping around your filling; grab a can of flaky biscuits.
  • Onion Powder: A sprinkle of onion powder enhances the overall flavor profile of the beef mixture.
  • Salt and Pepper: Essential seasonings that elevate every ingredient’s natural flavors; adjust according to your taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Irresistible Garlic Parmesan Cheeseburger Bombs

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). This will ensure that when you pop those cheeseburger bombs in, they bake up nice and golden.

Step 2: Prepare the Filling

In a skillet over medium heat, brown one pound of ground beef. Sprinkle in garlic powder, onion powder, salt, and pepper while cooking. Stir until well combined and cooked through.

Step 3: Add Cheese

Once your beef is browned, remove it from heat and stir in grated Parmesan cheese until thoroughly mixed. The cheese will melt slightly with residual heat.

Step 4: Wrap It Up

Open your can of biscuit dough and separate it into individual pieces. Flatten each biscuit slightly in your hand, then spoon some of the beef mixture onto the center before pinching the edges closed to form a ball.

Step 5: Bake Them

Place each filled biscuit seam-side down on a greased baking sheet. Bake in your preheated oven for about 15-20 minutes or until golden brown and cooked through.

Step 6: Serve Warm

Once baked, let them cool for just a minute before serving—trust me; you want those molten centers intact! Transfer them to plates and watch them disappear as soon as they hit the table.

Now you have yourself some irresistible garlic Parmesan cheeseburger bombs that are sure to be a crowd-pleaser at any gathering! Enjoy every cheesy bite!

You Must Know

  • These irresistible garlic parmesan cheeseburger bombs are not just a snack; they’re a flavor explosion that will have everyone begging for more.
  • With gooey cheese and savory beef wrapped in soft dough, they’re perfect for game day or any gathering.
  • Prepare to impress your friends and family!

Perfecting the Cooking Process

Start by preheating your oven to create the perfect environment for baking these delightful bombs. While the oven warms up, brown the beef in a skillet, then mix in garlic and parmesan. Assemble the bombs before baking them until they’re golden brown and oozing cheese.

Add Your Touch

Feel free to customize your cheeseburger bombs with different cheeses like cheddar or pepper jack for an extra kick. You can also add ingredients like sautéed onions, jalapeños, or even crispy bacon bits to elevate these little treats to gourmet status.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. When reheating, pop them back in the oven at 350°F for about 10 minutes or until warmed through to maintain their deliciousness and texture.

Chef's Helpful Tips

  • Use high-quality ground beef for richer flavor; don’t skip the garlic—it’s essential!
  • Allow the bombs to cool slightly before serving to avoid cheesy explosions.
  • Preparing extra dough makes assembling quicker and easier for last-minute guests.

Sometimes, I whip these up for gatherings and watch my friends’ eyes widen as they take their first bite. The joy on their faces is priceless—it’s like giving them a hug with flavors!

FAQs:

What are Irresistible Garlic Parmesan Cheeseburger Bombs?

Irresistible Garlic Parmesan Cheeseburger Bombs are a delicious twist on the classic cheeseburger. These bite-sized treats consist of seasoned ground beef and gooey cheese, all wrapped in a soft dough. The combination of garlic and parmesan adds an extra layer of flavor, making them perfect for parties or a fun family dinner. You can customize the filling with your favorite ingredients, turning them into a crowd-pleasing appetizer or snack that everyone will love.

How do I make Irresistible Garlic Parmesan Cheeseburger Bombs?

To make Irresistible Garlic Parmesan Cheeseburger Bombs, start by cooking ground beef with garlic and seasonings. Once browned, mix in shredded cheese until melted. Take biscuit dough or pizza dough and wrap spoonfuls of the beef mixture inside. Bake until golden brown and serve warm for the best taste. Pair these bombs with your favorite dipping sauce for an added kick. For more inspiration, check out this Homemade Big Mac Sauce recipe.

Can I freeze Irresistible Garlic Parmesan Cheeseburger Bombs?

Yes, you can freeze Irresistible Garlic Parmesan Cheeseburger Bombs! After baking, let them cool completely before placing them in an airtight container or freezer bag. They can last up to three months in the freezer. When you’re ready to enjoy them again, simply reheat in the oven until they are warmed through and crispy.

What can I serve with Irresistible Garlic Parmesan Cheeseburger Bombs?

Irresistible Garlic Parmesan Cheeseburger Bombs pair well with various sides and dips. Consider serving them with classic condiments like ketchup and mustard or a creamy ranch dressing for dipping. creamy broccoli salad They also complement fresh salads, coleslaw, or crispy fries for a complete meal that satisfies any appetite.

Conclusion for Irresistible Garlic Parmesan Cheeseburger Bombs:

In conclusion, Irresistible Garlic Parmesan Cheeseburger Bombs elevate the traditional cheeseburger experience with their flavorful filling and soft exterior. Perfect for gatherings or cozy nights at home, these bites are easy to prepare and customize according to your taste preferences. easy cheese ball recipe Whether served as an appetizer or main dish, they guarantee satisfaction for all ages. Enjoy this delightful recipe that is sure to impress your friends and family!

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Irresistible Garlic Parmesan Cheeseburger Bombs


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  • Author: Chloe
  • Total Time: 35 minutes
  • Yield: Makes approximately 8 servings 1x

Description

Indulge in the deliciousness of Irresistible Garlic Parmesan Cheeseburger Bombs, where juicy beef and gooey Parmesan cheese come together in a flaky biscuit crust. Perfect for game days or cozy family dinners, these bite-sized treats are sure to be a hit! With rich flavors and easy preparation, you’re just a few steps away from a crowd-pleasing snack.


Ingredients

Scale
  • 1 pound lean ground beef
  • 1 cup grated fresh Parmesan cheese
  • 2 tsp garlic powder
  • 1 can (16.3 oz) Pillsbury biscuit dough
  • 1 tsp onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a skillet over medium heat, brown the ground beef with garlic powder, onion powder, salt, and pepper until fully cooked.
  3. Remove from heat and stir in grated Parmesan cheese until melted.
  4. Flatten each biscuit slightly; spoon the beef mixture into the center and seal tightly.
  5. Place seam-side down on a greased baking sheet and bake for 15-20 minutes or until golden brown.
  6. Allow to cool for a minute before serving warm.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cheeseburger bomb (70g)
  • Calories: 210
  • Sugar: 0g
  • Sodium: 480mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0g
  • Protein: 10g
  • Cholesterol: 40mg

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