Description
French crullers are a delightful treat that transforms your breakfast or brunch into a moment of indulgence. These light and airy pastries, made from choux dough, are deep-fried to golden perfection and topped with a sweet vanilla glaze. Their crispy exterior and soft interior create a heavenly combination that will impress family and friends alike. Perfect for leisurely Sundays or special celebrations, these crullers bring joy to any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 stick unsalted butter (1/2 cup), melted
- 1/2 cup whole milk
- 3 large eggs
- 1 tsp baking powder
- For the Glaze: 2 cups powdered sugar
- 2 tsp vanilla extract
- 3 tbsp water or milk
Instructions
- Melt butter with milk and sugar in a saucepan over low heat until combined.
- In a bowl, whisk flour, baking powder, and salt; gradually add to the butter mixture until fully mixed.
- Cool slightly, then incorporate eggs one at a time until smooth.
- Pipe dough into ring shapes on parchment-lined sheets.
- Heat oil in a pot to 350°F (175°C) and fry crullers for about 3 minutes per side until golden brown.
- Let cool slightly before dipping in the glaze made from powdered sugar, vanilla extract, and water/milk.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 70mg