There’s something undeniably exciting about diving into a plate of Crispy Chilli Beef. Imagine the sizzling sound as it hits the hot pan, accompanied by the fragrant aroma of spices wafting through the air. This dish is a tantalizing balance of crispy, tender beef, spicy chilies, and a sauce that will make you want to lick the plate clean. It’s not just a meal; it’s an experience!
If you’ve ever found yourself in the middle of a busy week craving something delicious yet quick, this Crispy Chilli Beef is your culinary superhero. It’s perfect for those nights when you want to impress guests or simply treat yourself to a satisfying dinner after a long day. So, grab your aprons and let’s bring a little restaurant magic into your own kitchen.
Why You'll Love This Crispy Chilli Beef
- This incredible Crispy Chilli Beef transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Crispy Chilli Beef
Here’s what you’ll need to make this delicious Crispy Chilli Beef:
360 g thin-cut sirloin steaks – Choose the best quality to ensure tenderness and flavor in your dish. Thin-cut makes it easier to achieve that perfect crispiness.
1 small egg – This acts as a binding agent for the cornstarch and helps achieve that crispy coating.
4 tbsp cornflour (cornstarch) – Essential for creating that crunchy texture on your beef. It’s the magic ingredient that makes all the difference.
¼ tsp salt – Just enough to enhance all the flavors without overpowering the dish.
¼ tsp black pepper – For a bit of heat and to round out the flavor profile.
⅛ tsp white pepper – Adds a subtle kick and depth to the overall taste of the dish.
4 ½ tbsp sunflower oil – The perfect oil for frying due to its high smoke point, ensuring your beef gets crispy without burning.
1 medium onion – Sweet and aromatic, adding a delightful flavor and texture to the sauce.
1 red chilli – Adds the necessary kick; you can adjust the heat level based on your preference.
1 tsp minced ginger – For that zesty and slightly spicy flavor that elevates the dish.
3 garlic cloves – Because everything is better with garlic, lending a fragrant aroma and rich flavor.
2 tbsp rice vinegar – Balances the sweetness of the sauce with a tangy note.
3 tbsp dark soy sauce – Adds an umami depth and color to the dish.
2 tbsp tomato puree – For a richer flavor base and a hint of sweetness.
6 tbsp caster sugar – This will enhance the sauce’s sweetness, balancing out the spiciness of the dish.
2 tbsp tomato ketchup – A dash of familiarity that rounds out the flavors.
2 tbsp sweet chilli sauce – Complements the overall heat with a sweet-savory contrast.
How to Make Crispy Chilli Beef
Follow these simple steps to prepare this delicious Crispy Chilli Beef:
Step 1: Prepare the Beef
Start by placing the steak strips in a bowl and adding the egg. Mix them together thoroughly to ensure the beef is evenly coated.
Step 2: Coat the Beef
Add the cornflour, salt, black pepper, and white pepper to the bowl. Toss everything together until the beef is well coated with this magical mixture.
Step 3: Heat the Oil
In a large frying pan or wok, heat 3 tablespoons of sunflower oil over high heat until it’s sizzling hot. This step is crucial for that irresistible crisp!
Step 4: Fry in Batches
Carefully add half the beef strips into the hot oil, spreading them out to avoid overcrowding. Fry for about 5 to 6 minutes until they’re dark brown and crispy, turning them 3-4 times for even cooking.
Step 5: Drain the Beef
Using a slotted spoon or tongs, remove the crispy beef and transfer it to a bowl lined with kitchen rolls to soak up excess oil.
Step 6: Sauté the Vegetables and Combine
Add another tablespoon of oil to the pan and repeat the frying process with the second batch of beef. Once done, reduce the heat to medium and add the onion to the remaining oil, cooking for about 2 minutes. Then, toss in the red chilli, ginger, and garlic, stirring constantly for about 30 seconds until aromatic. Add the rice vinegar, dark soy sauce, tomato puree, caster sugar, ketchup, and sweet chilli sauce into the mix, increase the heat, and let it bubble for 2 minutes until slightly reduced. Finally, return the crispy beef to the pan, stir until heated through, and serve immediately.
Now, for the ultimate finishing touch, serve your Crispy Chilli Beef over a bed of fluffy rice or toss with noodles. Sit back, relax, and enjoy a dish that not only dazzles your taste buds but also makes your kitchen smell like a gourmet restaurant—bon appétit!
You Must Know About Crispy Chilli Beef
- This showstopping Crispy Chilli Beef delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Crispy Chilli Beef Cooking Process
To create the best version of Crispy Chilli Beef, begin by marinating the steak and coating it in egg and cornflour. While the beef is frying, prepare a flavorful sauce to stir in once the meat is crispy.
Add Your Touch to Crispy Chilli Beef
Feel free to customize your Crispy Chilli Beef by swapping sirloin for chicken or tofu for a vegetarian option. Add more vegetables like bell peppers or snap peas for a pop of color and flavor.
Storing & Reheating Crispy Chilli Beef
To store your Crispy Chilli Beef, keep it in an airtight container in the fridge for up to three days. When reheating, add a splash of water to the pan to revive the sauce and maintain moisture.
Chef's Helpful Tips for Crispy Chilli Beef
- This professional-quality Crispy Chilli Beef relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
The first time I made Crispy Chilli Beef, my friends devoured it in minutes and demanded I recreate it for every gathering after. Their satisfaction sparked my passion for cooking even more!
FAQs About Crispy Chilli Beef
What is Crispy Chilli Beef?
Crispy Chilli Beef is a popular dish that features thin-cut beef strips, which are coated in egg and cornflour, then fried to a delightful crispness. This dish is tossed in a flavorful sauce that combines sweet and savory elements, making it a real crowd-pleaser. Often served with rice or noodles, Crispy Chilli Beef is a quick and easy recipe for those seeking a restaurant-quality meal at home. It’s perfect for impressing family and friends at dinner gatherings.
How can I customize my Crispy Chilli Beef?
Feel free to put your own spin on Crispy Chilli Beef by swapping out the beef for alternatives like chicken or shrimp. It’s also a great dish for vegetarians—consider using tofu or tempeh instead. Add in extra colorful vegetables such as bell peppers, snap peas, or carrots for a boost of nutrition and flavor. Don’t be afraid to adjust the spice level by choosing different types of chilies or adding more ginger to suit your taste.
Can I make Crispy Chilli Beef ahead of time?
Yes, you can prepare many elements of Crispy Chilli Beef ahead of time! You can marinate and coat the beef earlier in the day, store it in the fridge, then fry it just before serving. While the crispiness may diminish slightly after reheating, the dish will still be flavorful. Just be sure to keep the sauce separate until you’re ready to combine everything, preserving that delightful crunch for when you serve it.
What can I serve with Crispy Chilli Beef?
Crispy Chilli Beef pairs beautifully with a variety of side dishes. Classic options include steamed white or fried rice, which absorb the delicious sauce perfectly. Noodles are another fantastic choice; you could use egg noodles or rice noodles tossed with a bit of soy sauce for extra flavor. A fresh side salad or sautéed greens can round out the meal with a nice contrast to the rich, crispy beef.
Conclusion for Crispy Chilli Beef
Crispy Chilli Beef is an irresistible dish that checks all the boxes for quick and tasty meals. From its crispy texture to the vibrant sauce, it offers a restaurant-like experience without the wait. With customization options and pairing suggestions, this dish is perfect for any occasion. Don’t hesitate to try making Crispy Chilli Beef—it may just become a staple in your household. Enjoy the fusion of flavors, and be ready for everyone to come back for seconds!
Crispy Chilli Beef
Ingredients
Equipment
Method
- Place the steak strips in a bowl and add the egg. Mix together to thoroughly coat the steak in the egg.
- Add the cornflour, salt, pepper, and white pepper. Toss together to coat the steak.
- Heat 3 tbsp of the oil in a large frying pan or wok over high heat until very hot.
- Add in half the beef a strip at a time and spread it out. Fry until dark brown and crispy, about 5 or 6 minutes, with approximately 3 or 4 stirs during that time.
- Remove the beef from the pan using a slotted spoon or tongs and place in a bowl lined with kitchen roll to soak up excess fat.
- Add a further tablespoon of oil and repeat by cooking the second batch of beef, then placing it in the bowl with the first batch.
- Add the remaining ½ tbsp of oil to the pan and turn the heat down to medium.
- Add in the sliced onion and cook for 2 minutes until slightly softened.
- Add in the finely chopped chilli, minced ginger, and minced garlic and cook whilst stirring for 30 seconds.
- Add the rice vinegar, soy sauce, tomato puree, sugar, tomato ketchup, and sweet chilli sauce to the pan.
- Turn up the heat and let it bubble for a couple of minutes until the sauce starts to reduce a little.
- Add the beef back in, give it a stir and heat through for 1-2 minutes until the beef is hot.
- Serve with rice or noodles.
