Description
Cream Cheese Cookies are a delightful treat that combines a rich, creamy texture with a hint of tanginess. These soft, pillowy cookies are incredibly easy to make and perfect for any occasion, from holiday gatherings to casual get-togethers. Each bite offers a burst of sweetness, making them utterly irresistible. Top them with your favorite frosting or enjoy them plain; either way, they’re sure to bring joy to your dessert table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, beat the softened butter and cream cheese until fluffy (about 3-4 minutes).
- Gradually mix in sugar and then add the egg and vanilla until smooth.
- Fold the dry ingredients into the wet mixture until just combined—avoid overmixing.
- Drop rounded balls onto the prepared baking sheets and bake for 12-15 minutes or until edges are lightly golden.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 104
- Sugar: 10g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 22mg