Description
Crab casserole is a comforting dish that combines the rich flavors of fresh crab meat with creamy goodness and a crispy topping. This delightful recipe is easy to prepare, making it perfect for weeknight dinners or special gatherings. With its inviting aroma and satisfying texture, this crab casserole will become a favorite at your table, bringing warmth and joy to every occasion.
Ingredients
Scale
- 1 pound fresh lump crab meat
- 1 cup mayonnaise
- 1 cup seasoned breadcrumbs
- 1 cup shredded cheddar cheese
- 1 small onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon dill weed
Instructions
- Preheat your oven to 350°F (175°C) and lightly spray a baking dish with nonstick cooking spray.
- In a large bowl, gently mix together the crab meat, mayonnaise, onion, garlic powder, and dill weed until combined.
- Fold in half of the breadcrumbs for added texture while keeping the mixture creamy.
- Transfer the mixture into the prepared baking dish and spread it evenly.
- Top with the remaining breadcrumbs and sprinkle shredded cheese over the top.
- Bake in the preheated oven for 25-30 minutes until bubbly and golden brown. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 2g
- Sodium: 550mg
- Fat: 27g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg