Description
Beef Lo Mein delivers a burst of flavor with tender beef, fresh vegetables, and chewy noodles in a savory sauce. This quick and easy recipe brings the taste of your favorite takeout right into your kitchen, making it perfect for busy weeknights or special occasions. In just 30 minutes, you can whip up a delicious meal that will impress your family and friends. Customize the ingredients to suit your taste preferences for a dish that’s uniquely yours!
Ingredients
Scale
- 8 oz lo mein noodles
- 1 lb flank steak, thinly sliced against the grain
- 1 cup bell peppers, sliced
- 1 cup carrots, julienned
- 1 cup snow peas
- 3 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp oyster sauce
- 1 tsp sesame oil
- 2 tbsp vegetable oil
Instructions
- Prepare the Ingredients: Slice flank steak and chop vegetables into bite-sized pieces.
- Cook the Noodles: Boil salted water and cook lo mein noodles according to package instructions. Drain and rinse under cold water.
- Sauté the Beef: Heat vegetable oil in a skillet over medium-high heat. Add beef in a single layer and sear for about 3-4 minutes until browned.
- Add Garlic and Vegetables: Stir in minced garlic, bell peppers, carrots, and snow peas; cook for another 2-3 minutes until veggies are tender yet crisp.
- Mix in Sauce: Combine soy sauce, oyster sauce, and sesame oil in a bowl; pour over beef and vegetables.
- Combine Noodles: Add drained noodles to the skillet; toss everything together until well combined and heated through.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 590
- Sugar: 6g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg