Description
Balsamic Strawberry Pasta Salad is a vibrant and refreshing dish that harmoniously blends sweet strawberries with tangy balsamic dressing. This easy-to-make salad features al dente fusilli pasta, fresh baby spinach, and a delightful homemade dressing, making it perfect for summer gatherings, potlucks, or weeknight dinners. Each bite bursts with flavor, creating an unforgettable dining experience that will impress your guests and satisfy your taste buds.
Ingredients
Scale
- 8 oz fusilli pasta
- 2 cups fresh strawberries, hulled and sliced
- 2 cups baby spinach
- 1/4 cup balsamic vinegar
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Cook the fusilli pasta in salted boiling water according to package instructions until al dente. Drain and rinse under cold water.
- In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper until smooth.
- In a large mixing bowl, combine the cooled pasta, sliced strawberries, and baby spinach.
- Pour the dressing over the salad and gently toss to coat evenly.
- Cover and chill in the refrigerator for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg