Baked Chicken Cutlets are the culinary equivalent of a warm hug on a cold day. Imagine tender chicken, lightly seasoned, baked to golden perfection, and topped with a crispy crust that practically sings as you take your first bite. The aroma wafts through your kitchen, making your neighbors question why they didn’t invite themselves over for dinner. For more inspiration, check out this Amish Country Casserole recipe.
Jump to:
- Ingredients for Baked Chicken Cutlets
- How to Make Baked Chicken Cutlets
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What are Baked Chicken Cutlets?
- How long does it take to bake chicken cutlets?
- Can I freeze Baked Chicken Cutlets?
- What sides pair well with Baked Chicken Cutlets?
- Conclusion for Baked Chicken Cutlets:
- 📖 Recipe Card
This dish is not just about flavor; it’s about those moments that bring us together. I remember the first time I made Baked Chicken Cutlets for my family. My little cousin declared it the best thing he had ever eaten, which made me feel like the Gordon Ramsay of our family (minus the yelling). Comforting Chicken and Rice Soup Whether it’s a weeknight dinner or a special occasion, these cutlets promise to steal the show and leave everyone asking for seconds.
Why You'll Love This Recipe
- These Baked Chicken Cutlets are super easy to prepare, making weeknight dinners stress-free.
- The flavor profile combines savory and crispy goodness that’s sure to please any palate.
- Their golden-brown color is visually appealing and will brighten up any plate.
- Perfectly versatile, they can be served with various sides or tucked into sandwiches for lunch.
Ingredients for Baked Chicken Cutlets
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Choose about 3-4 chicken breasts; fresh ones ensure tenderness and flavor.
- Breadcrumbs: Opt for seasoned breadcrumbs for added flavor; panko works great for an extra-crunchy texture.
- Parmesan Cheese: Freshly grated Parmesan elevates the flavor; avoid pre-grated versions if possible.
- Eggs: You’ll need two eggs for binding; make sure they’re at room temperature for better mixing.
- Garlic Powder: This adds depth to your cutlets without overpowering them; feel free to adjust to taste.
- Salt and Pepper: Essential for seasoning; don’t skip this step if you want flavorful chicken.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Baked Chicken Cutlets
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). While that’s heating up, grab a baking dish and spray it with some nonstick cooking spray so those cutlets don’t stick like your ex’s excuses.
Step 2: Prepare Your Chicken
Place the boneless chicken breasts between two sheets of plastic wrap and pound them gently with a meat mallet until they’re about half an inch thick. This isn’t just therapeutic; it helps them cook evenly!
Step 3: Set Up Your Breading Station
In one bowl, whisk together the eggs with a pinch of salt and pepper. In another bowl, mix breadcrumbs with grated Parmesan cheese and garlic powder. Now you’ve got yourself a serious breading station—like an assembly line but way tastier!
Step 4: Dredge Those Cutlets
Take each chicken breast and dip it into the egg mixture, letting any excess drip off before coating it in the breadcrumb mixture. Press firmly so those crumbs stick like your favorite pair of jeans after Thanksgiving dinner.
Step 5: Bake Until Golden
Place each coated chicken cutlet in your greased baking dish. Bake in the preheated oven for about 20-25 minutes or until golden brown and cooked through. You want that crispy exterior to shine!
Step 6: Serve It Up
Once done baking, transfer the cutlets to plates. You can drizzle some lemon juice over them or serve with your favorite dipping sauce for that perfect finishing touch.
These Baked Chicken Cutlets will have you basking in compliments from family and friends alike! Each bite is packed with flavor, while their crispy exterior gives way to juicy chicken inside—what more could you ask for?
You Must Know
- This amazing Greek chicken marinade offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting the Cooking Process
To achieve perfectly baked chicken cutlets, start by preheating your oven while you season the chicken. Bread the cutlets, then place them in the oven while you prepare your sides. This method ensures everything is ready at the same time.
Add Your Touch
Feel free to customize your baked chicken cutlets! Swap breadcrumbs for crushed crackers or add fresh herbs like rosemary or thyme for extra flavor. You can even experiment with different cheeses or spices to suit your taste.
Storing & Reheating
Store any leftover baked chicken cutlets in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F until warmed through, ensuring they stay crispy.
Chef's Helpful Tips
- For optimal flavor, marinate your chicken cutlets for at least an hour before cooking to infuse them with deliciousness.
- Always pat the chicken dry before breading to ensure a crispy coating.
- Use a meat thermometer to check for doneness—165°F is key for safety and juiciness.
Cooking these baked chicken cutlets reminds me of the time I prepared them for a family gathering. Everyone raved about how juicy and flavorful they were, sparking requests for my “secret” recipe!
FAQs:
What are Baked Chicken Cutlets?
Baked chicken cutlets are thin slices of chicken breast that are seasoned, breaded, and then baked until crispy. This cooking method provides a healthier alternative to frying while still delivering delicious flavor. The cutlets can be served with various sides or incorporated into other dishes like salads or sandwiches. To achieve the best texture and taste, marinating the chicken before baking is often recommended.
How long does it take to bake chicken cutlets?
Typically, you should bake chicken cutlets at 400°F for about 20 to 25 minutes. The exact time may vary depending on the thickness of the cutlets. It’s crucial to check that the internal temperature reaches 165°F for safe consumption. Using a meat thermometer ensures your baked chicken cutlets come out perfectly cooked and juicy every time.
Can I freeze Baked Chicken Cutlets?
Yes, you can freeze baked chicken cutlets for future meals. Allow them to cool completely before placing them in an airtight container or freezer bag. Properly stored, they can last up to three months in the freezer without losing flavor or texture. When you’re ready to enjoy them again, reheat in the oven for best results, ensuring they reach an internal temperature of 165°F.
What sides pair well with Baked Chicken Cutlets?
Baked chicken cutlets pair wonderfully with a variety of sides. Popular options include roasted vegetables, mashed potatoes, or a fresh garden salad. For a lighter meal, consider serving them with quinoa or brown rice and steamed broccoli. Chickpea Curry with Spinach Rice One Pan Mexican Chicken Dish These side dishes not only complement the flavors of the cutlets but also add nutritional value to your meal.
Conclusion for Baked Chicken Cutlets:
Baked chicken cutlets offer a healthy and delicious option for any meal. By using simple ingredients and following straightforward cooking techniques, you can create a dish that is both satisfying and nutritious. Remember to season your chicken well and bake it at the right temperature for optimal results. Enjoy these versatile cutlets with your favorite sides for a complete dining experience!
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📖 Recipe Card
Print
Baked Chicken Cutlets
- Total Time: 40 minutes
- Yield: Serves 4
Description
Baked Chicken Cutlets are the perfect weeknight meal, offering a deliciously healthy option that combines tender chicken breasts coated in seasoned breadcrumbs for a crispy finish. This easy recipe results in juicy cutlets with a golden crust that can be served alongside your favorite sides or as tasty sandwiches. Whip up these flavorful cutlets, and watch your family and friends come back for seconds!
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup seasoned breadcrumbs
- 1/2 cup freshly grated Parmesan cheese
- 2 large eggs
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat the oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Place chicken breasts between two sheets of plastic wrap and pound to about 1/2 inch thick.
- Set up a breading station: whisk eggs with salt and pepper in one bowl, and mix breadcrumbs, Parmesan, and garlic powder in another bowl.
- Dip each chicken breast in the egg mixture, then coat with the breadcrumb mixture, pressing firmly to adhere.
- Arrange cutlets in the prepared baking dish and bake for 20-25 minutes until golden brown and cooked through (internal temperature of 165°F).
- Serve immediately with lemon juice or your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cutlet (180g)
- Calories: 320
- Sugar: 0g
- Sodium: 540mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
