Indulging in warm, gooey Nutella-Stuffed Chocolate Chip Cookies is like a big hug for your taste buds. Imagine biting into a soft cookie, only to have that rich, creamy chocolate hazelnut goodness explode in your mouth, leaving you craving just one more bite. These cookies are not just desserts; they are love letters baked into golden bites of happiness.
The aroma wafting through your kitchen while these cookies bake is enough to bring anyone running with delight. Whether you’re whipping them up for a party, a cozy night in, or just because you deserve a treat, Nutella-Stuffed Chocolate Chip Cookies are the sweet saviors of any occasion.
Why You'll Love This Nutella-Stuffed Chocolate Chip Cookies
- This incredible Nutella-Stuffed Chocolate Chip Cookies transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Nutella-Stuffed Chocolate Chip Cookies
Here’s what you’ll need to make this delicious Nutella-Stuffed Chocolate Chip Cookies:
1 cup butter: Use unsalted butter to control the saltiness, and let it cool slightly after browning for a deep flavor.
1 cup Nutella: The star of the show! Choose a good-quality Nutella for that rich chocolate hazelnut flavor.
1 cup light brown sugar: It adds moisture and a lovely caramel undertone to the cookies.
1/2 cup granulated sugar: This helps create a nice crispness on the cookie’s surface.
1 egg: A large egg gives structure and richness to the dough.
1 egg yolk: The extra yolk enhances the chewy texture, making each cookie delightfully soft.
2 teaspoons vanilla extract: For that lovely, warm flavor that complements the chocolate.
1 teaspoon baking powder: Helps the cookies rise to that perfect height.
1 teaspoon baking soda: Ensures that the cookies spread just right while baking.
1 teaspoon kosher salt: Balances the sweetness and enhances the flavors.
2 1/2 cups all-purpose flour: The foundation of the cookie dough, providing structure and chewiness.
1 cup semi-sweet chocolate chips: Because you can never have too much chocolate, right?
How to Make Nutella-Stuffed Chocolate Chip Cookies
Follow these simple steps to prepare this delicious Nutella-Stuffed Chocolate Chip Cookies:
Step 1: Brown the Butter
In a medium saucepan, melt the butter over medium-low heat. Once melted, swirl the pan or stir it with a wooden spoon until the milk solids begin to brown and the butter turns an amber color. This step not only gives your cookies a nutty flavor but also adds a depth that sets them apart. Remove from the heat and allow the butter to cool.
Step 2: Prepare the Nutella Drops
Line a large baking sheet with parchment paper or wax paper. Drop 2 teaspoons of Nutella onto the prepared sheet, creating 24 little dollops. Place this baking sheet in the freezer for at least 20 minutes. This prevents the Nutella from melting away during baking and keeps that delicious surprise intact.
Step 3: Mix the Cookie Dough
In a large mixing bowl, combine the cooled browned butter, brown sugar, and granulated sugar. Stir until thoroughly combined. Add the egg, egg yolk, vanilla, baking powder, baking soda, and salt. Mix it all together until smooth and creamy.
Step 4: Incorporate the Flour and Chocolate Chips
Gradually stir in the flour until well blended. Fold in the chocolate chips for that extra bit of chocolate joy in every bite.
Step 5: Chill the Cookie Dough
Let the dough chill in the refrigerator for about 15 minutes. While that’s happening, go ahead and preheat your oven to 375°F (190°C) and prepare another baking sheet with parchment paper.
Step 6: Assemble and Bake the Cookies
Using a 3-tablespoon-sized cookie scoop, scoop out the chilled cookie dough. Press a well into the dough, insert one frozen scoop of Nutella inside, and then form the dough around it to make a ball. Place the cookie dough balls on the baking sheet, spaced about 3 inches apart. Bake for 8 minutes until the edges are slightly golden but the centers remain soft.
Remove the cookies from the oven and let them cool on the baking sheet for 3-4 minutes before transferring them to a wire rack to cool completely.
And voila! You now have a plateful of warm, gooey, Nutella-Stuffed Chocolate Chip Cookies that will not only make your kitchen smell divine but also fill your home with the delightful sound of oohs and aahs from those lucky enough to indulge!
Get ready for compliments and requests for seconds. These cookies are not just treats; they’re an experience to share, savor, and remember. Enjoy!
You Must Know About Nutella-Stuffed Chocolate Chip Cookies
- This showstopping Nutella-Stuffed Chocolate Chip Cookies delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Nutella-Stuffed Chocolate Chip Cookies Cooking Process
To achieve perfectly gooey Nutella-Stuffed Chocolate Chip Cookies, start by browning the butter to enhance the flavor. While it cools, freeze Nutella scoops. After mixing the dough, chill it briefly before forming and baking. This sequence ensures optimal results and flavor development.
Add Your Touch to Nutella-Stuffed Chocolate Chip Cookies
Don’t hesitate to customize your Nutella-Stuffed Chocolate Chip Cookies. Consider using dark chocolate chips for a richer taste or adding chopped nuts for crunch. You can also experiment with sea salt on top for an extra flavor kick.
Storing & Reheating Nutella-Stuffed Chocolate Chip Cookies
Store your Nutella-Stuffed Chocolate Chip Cookies in an airtight container at room temperature for up to one week. To enjoy them warm again, simply pop them in the microwave for a few seconds or reheat in a preheated oven at 350°F for a few minutes.
Chef's Helpful Tips for Nutella-Stuffed Chocolate Chip Cookies
- This professional-quality Nutella-Stuffed Chocolate Chip Cookies relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Baking these cookies brings back memories of family gatherings, where just one bite could instantly take you back to childhood—everyone kept asking for the recipe while I secretly enjoyed their delighted reactions.
FAQs About Nutella-Stuffed Chocolate Chip Cookies
What are Nutella-Stuffed Chocolate Chip Cookies?
Nutella-Stuffed Chocolate Chip Cookies are a delicious treat that combines the classic chocolate chip cookie with the rich and creamy flavor of Nutella. The cookie dough is made from a mix of butter, sugar, eggs, and flour, formed into balls that encase frozen dollops of Nutella. When baked, the cookies take on a gooey, chocolatey center that harmonizes beautifully with the crispy edges, making every bite a delightful experience. Perfect for chocolate lovers, these cookies are sure to impress!
How do I store Nutella-Stuffed Chocolate Chip Cookies?
To keep your Nutella-Stuffed Chocolate Chip Cookies fresh, store them in an airtight container at room temperature. They will stay good for up to one week, allowing you to enjoy that gooey goodness over several days. If you want to preserve their freshness for longer, consider freezing them. Just place the cookies in a freezer-safe bag, and you can savor them for up to three months. Reheat them in the microwave or oven when you’re ready for a warm treat!
Can I make Nutella-Stuffed Chocolate Chip Cookies gluten-free?
Absolutely! You can make Nutella-Stuffed Chocolate Chip Cookies gluten-free by substituting all-purpose flour with a quality gluten-free flour blend. Ensure that your Nutella is also gluten-free, as some brands may have cross-contamination issues. Other ingredients can generally remain unchanged. This way, your gluten-sensitive friends can join in the indulgence without missing out on the delectable experience of these delicious cookies!
What variations can I try with Nutella-Stuffed Chocolate Chip Cookies?
The variations for Nutella-Stuffed Chocolate Chip Cookies are endless! You can swap out semi-sweet chocolate chips for dark chocolate or even white chocolate chips for a twist. Adding a handful of chopped nuts like walnuts or pecans can give those cookies an extra crunch. For a hint of sophistication, sprinkle a touch of sea salt on top just before baking. Each variation offers a unique flavor experience, so feel free to get creative!
Conclusion for Nutella-Stuffed Chocolate Chip Cookies
In summary, Nutella-Stuffed Chocolate Chip Cookies are an extraordinary dessert that combines familiar flavors and textures into a delightful treat. With a crispy exterior and a gooey chocolate center, they are perfect for any occasion. Whether you’re baking for a special event or simply indulging at home, the joy these cookies bring is unparalleled. Give this recipe a try, and treat yourself and your loved ones to the magic of Nutella-Stuffed Chocolate Chip Cookies!
Nutella Stuffed Chocolate Chip Cookies
Ingredients
Equipment
Method
- In a medium saucepan, melt the butter over medium-low heat. Once melted, bring the butter to a boil, swirling the pan or stirring with a wooden spoon until the milk solids begin to brown and the butter becomes an amber color. Remove from the heat and allow to cool.
- Line a large baking sheet with parchment or wax paper. Drop 2 teaspoon portions of Nutella onto the prepared baking sheet, making 24 scoops. Place the baking sheet in the freezer for at least 20 minutes.
- In a large bowl, stir together the cooled butter, brown sugar, and granulated sugar until combined. Add the egg, egg yolk, vanilla, baking powder, baking soda, and salt, and mix until smooth.
- Stir in the flour and then the chocolate chips.
- Chill the dough for 15 minutes.
- While the dough is chilling, preheat the oven to 375°F and line a baking sheet with parchment paper.
- Using a 3-tablespoon sized cookie scoop, scoop out chilled cookie dough. Press a well into the dough, place a frozen scoop of Nutella inside, and form the dough around the Nutella to make a ball.
- Place the cookie dough balls onto the prepared baking sheet 3 inches apart. Return the unused Nutella to the freezer while the batches are baking.
- Bake for 8 minutes until the edges are golden.
- Remove from the oven and allow the cookies to cool on the baking sheet for 3-4 minutes before transferring them to a wire rack to cool completely.
