Creme Brûlée Cinnamon Rolls are not just another recipe; they are an experience waiting to happen. Imagine fluffy rolls dripping with custard, laced with the warm aromas of cinnamon, vanilla, and butter melting into your mouth. Each bite is like a sweet hug, and it’s hard to resist the temptation of these indulgent treats, especially when they’re transformed into an alluring twist on a classic favorite.
Think of a chilly weekend morning, a family gathering, or even a cozy brunch with friends—these rolls would set the perfect backdrop for cherished memories. As you pop them out of the oven, the warm, golden tops beckon, while the smooth, creamy custard drizzled over them promise to deliver a flavor explosion. Trust me, these Creme Brûlée Cinnamon Rolls will make you the star of any occasion.
Why You'll Love This Creme Brûlée Cinnamon Rolls
- This incredible Creme Brûlée Cinnamon Rolls transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Creme Brûlée Cinnamon Rolls
Here’s what you’ll need to make this delicious Creme Brûlée Cinnamon Rolls:
92 g granulated white sugar – The primary sweetener that balances the richness of the butter in both the dough and the topping.
78 g unsalted butter, softened – Essential for flavor and creating a soft dough; make sure it’s at room temperature.
7 g salt – A crucial ingredient that enhances all the flavors throughout the rolls.
1 large egg – Acts as a binding agent, adding richness and contributing to the dough’s texture.
454 g all-purpose flour – The foundation of the dough; using good-quality flour ensures a great structure.
6 g instant yeast – Helps the dough rise quickly, giving the rolls their fluffiness without long wait times.
255 ml full-fat milk, lukewarm – Provides moisture and flavor; make sure it’s warm to activate the yeast effectively.
100 g packed brown sugar – Adds a rich, caramel-like flavor that perfectly complements the cinnamon.
20 g cinnamon powder – The star flavor in those swirls that invokes comfort food nostalgia.
30 g unsalted butter, softened – Used for spreading on the dough before adding the filling.
50 g egg yolks – Adds creaminess to the custard layer, giving it that luscious texture.
60 g caster sugar – The sweetener for the custard; it dissolves easily for a smooth consistency.
25 g cornflour/cornstarch – Thickens the custard, ensuring it has the right consistency without being runny.
250 ml full-fat milk – Used for the custard; again, milk fat adds richness and flavor.
1 tsp vanilla essence or vanilla pod – Essential for an aromatic, sweet flavor that elevates the custard.
25 g unsalted butter – Provides extra creaminess in the custard when whisked in after cooking.
Extra sugar (for brûlée) – A sprinkle on top for that signature crisp brûlée finish.
How to Make Creme Brûlée Cinnamon Rolls
Follow these simple steps to prepare this delicious Creme Brûlée Cinnamon Rolls:
Step 1: Cream the Butter and Sugar
In a mixing bowl, combine the softened butter, granulated sugar, and salt using a whisk attachment. Whip until the mixture is light and fluffy, approximately 3-5 minutes. Add the egg and mix for another 1-2 minutes until well combined.
Step 2: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour and instant yeast. Gradually add this mixture to the butter mixture while slowly incorporating the lukewarm milk. Continue mixing until a shaggy dough begins to form.
Step 3: Knead the Dough
Switch to a dough hook attachment or knead the dough with your hands. Work until the dough is smooth and not sticky—this should take about 20 minutes if kneading by hand.
Step 4: Let the Dough Rise
Oil a bowl lightly and place the dough inside. Cover with cling film and let it rise in a warm area for 1.5 to 2 hours, or until it has doubled in size. An excellent spot is right next to your preheating oven to provide warmth.
Step 5: Prepare the Filling
Once risen, punch down the dough to release the air. Roll it out on a floured surface into a rectangle that measures about 14 x 18 inches. Spread the softened butter over the dough, then mix the brown sugar and cinnamon before sprinkling it evenly on top.
Step 6: Shape the Rolls
Begin at the longer edge of the rectangle and roll it tightly into a log shape. Using unflavored dental floss, slice the log into equal pieces, about 12 rolls. Place each roll seam side down in a greased baking pan.
Step 7: Second Rise
Cover the pan with cling film and allow the rolls to rise again for 1.5 to 2 hours, until they double in size.
Step 8: Bake the Rolls
Preheat your oven to 160-170°C (320-340°F). Bake the rolls for 15-20 minutes until they turn golden and are cooked through.
Step 9: Prepare the Custard
In a saucepan, heat 250 ml of full-fat milk with the vanilla until it just reaches boiling. In a separate bowl, whisk the egg yolks, caster sugar, and cornflour until creamy. Gradually add half the hot milk to the egg mixture, whisking continuously to avoid curdling.
Step 10: Cook the Custard
Return the mixture to the saucepan and cook over medium heat, whisking constantly until it thickens, about 2 minutes. Remove from heat, add the butter, and stir until fully combined. Chill the custard in the fridge for at least one hour.
Step 11: Brûlée the Rolls
Once you’ve cooled and served the rolls, generously top each with 2-3 tablespoons of custard and sprinkle with sugar. Use a kitchen torch to caramelize the sugar until crisp. Serve right away to enjoy the warm gooey filling!
Indulge in the remarkable world of Creme Brûlée Cinnamon Rolls, where every captivating bite offers a delightful fusion of textures and flavors. Enjoy!
This showstopping Creme Brûlée Cinnamon Rolls delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Creme Brûlée Cinnamon Rolls Cooking Process
First, prepare all your ingredients to ensure an efficient workflow. Cream the butter and sugar, while your yeast blooms in the warm milk. Roll your dough while the custard thickens, ensuring everything is fresh and warm for optimal flavor and texture.
Add Your Touch to Creme Brûlée Cinnamon Rolls
Feel free to customize the filling by adding nuts, dried fruits, or even chocolate chips. Experiment with flavored extracts in the custard, like almond or orange, to create a unique twist on this classic recipe.
Storing & Reheating Creme Brûlée Cinnamon Rolls
To store, place your rolls in an airtight container in the fridge for up to three days. Reheat in the oven at a low temperature for the best results, allowing the rolls to regain their soft, fluffy texture.
Chef's Helpful Tips for Creme Brûlée Cinnamon Rolls
- This professional-quality Creme Brûlée Cinnamon Rolls relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
The first time I made these Creme Brûlée Cinnamon Rolls, my friends devoured them within minutes, leaving me wondering if I should have made a double batch!
FAQs About Creme Brûlée Cinnamon Rolls
What are Creme Brûlée Cinnamon Rolls?
Creme Brûlée Cinnamon Rolls combine the best of two worlds: the rich, creamy custard of crème brûlée and the soft, fluffy textures of cinnamon rolls. This delightful treat starts with a sweet, yeasted dough rolled around a buttery cinnamon-sugar filling. Once baked, they’re topped with a delicious custard and a crunchy sugar layer, which is then torched to achieve that iconic brûlée finish. These rolls bring a gourmet twist to breakfast or dessert, leaving everyone craving more.
Can I customize the filling for Creme Brûlée Cinnamon Rolls?
Absolutely! One of the best parts about making these rolls is the opportunity to get creative. You can mix in chopped nuts like walnuts or pecans for added texture. Dried fruits, like cranberries or raisins, can bring a burst of sweetness. If you’re a chocolate lover, throwing in some chocolate chips will elevate your rolls to a new level of indulgence. Feel free to experiment until you find your perfect combination!
How can I store leftover Creme Brûlée Cinnamon Rolls?
To keep your tasty treats fresh, store the rolls in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy them again, preheat your oven to a low temperature and reheat the rolls for the best results. This gentle warming will help restore their soft and fluffy texture, making them taste almost freshly baked!
What makes Creme Brûlée Cinnamon Rolls special?
What sets these rolls apart is their unique combination of flavors and textures. The creamy custard filling complements the warm, spiced dough perfectly, while the crisp caramelized sugar topping adds a satisfying crunch. This rich blend transforms the classic cinnamon roll into a luxurious dessert. Whether for a special brunch or a cozy night in, these rolls are sure to impress with their indulgent taste and stunning presentation.
Conclusion for Creme Brûlée Cinnamon Rolls
In summary, the delightful Creme Brûlée Cinnamon Rolls elevate any meal with their rich flavors and stunning visuals. With a bit of patience and creativity, you can create an unforgettable treat that combines the fluffy goodness of cinnamon rolls with the luxurious creaminess of crème brûlée. Perfect for sharing with friends and family, these rolls are bound to become a beloved recipe in your culinary repertoire. So gather your ingredients, and enjoy making this extraordinary dessert!
Creme Brûlée Cinnamon Rolls
Ingredients
Equipment
Method
- Cream the butter, sugar, and salt using a whisk attachment until fully combined, for 3-5 minutes. Add the egg and mix for 1-2 minutes.
- Add the flour, lukewarm milk, and instant yeast and mix until the dough starts to come together.
- Switch to the dough hook attachment if using a stand mixer, or use your hands to knead the dough until smooth and not sticky, about 20 minutes by hand.
- Test the dough using the windowpane test; if it breaks, knead for a few more minutes.
- Lightly oil a bowl, place the finished dough inside, cover with cling film, and let it rise in a warm place for 1.5 to 2 hours until it doubles in size.
- Punch the dough, transfer to a baking sheet, and roll into a rectangle about 14×18 inches thick.
- Spread a thin layer of butter on the dough, mix the brown sugar and cinnamon, and sprinkle it on top.
- Roll the dough tightly from the horizontal side into a cigar shape.
- Slice the roll with unflavored string or floss into equal pieces and place them seam side down in a baking pan.
- Cover with cling film and let them rise for another 1.5 to 2 hours until doubled in size.
- Preheat the oven to 160-170℃ and bake the rolls for 15-20 minutes until blonde.
- For the custard, bring the milk and vanilla to a boil.
- Whisk together the egg yolks, caster sugar, and cornflour until pale and creamy.
- Temper the egg mixture by adding half the boiling milk, whisking continuously.
- Return the mixture to the saucepan and cook on medium heat, whisking until thickened, about 2 minutes.
- Remove from heat, add butter, whisk until combined, and chill for at least 1 hour.
- Before serving, top each roll with 2-3 tbsps of custard and sprinkle with sugar. Use a blow torch to brûlée until crisp. Serve immediately.
