Description
Indulge in the rich decadence of Chocolate Pound Cake, a delightful dessert that wraps your taste buds in a luxurious chocolate embrace. This velvety cake features a dense yet moist texture, making it an irresistible treat for any occasion. Perfect for gatherings or cozy nights in, it can be enjoyed plain or dressed up with your favorite toppings. Bake this classic recipe to create sweet memories that will linger long after the last bite.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 cup unsalted butter (softened)
- 4 large eggs
- 1 cup whole milk
- 1 tsp baking powder
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, cocoa powder, baking powder, and a pinch of salt.
- In another bowl, cream together softened butter and sugar until fluffy.
- Beat in eggs one at a time along with vanilla extract until smooth.
- Gradually add the dry mixture alternately with milk until just combined.
- Pour batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick comes out clean.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 45g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 80mg