Honey Pineapple Glazed Salmon Recipe for a Sweet and Savory Meal

Name: Honey Pineapple Glazed Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 55 min
Ingredients: 3 pounds salmon (cut in half); 1 14-ounce can pineapple tidbits or rings (cut into smaller pieces; reserve some for topping); 1/4 cup pineapple juice; 2 tablespoons melted unsalted butter or ghee; 2 tablespoons sesame oil; 1 tablespoon lemon juice; 1 tablespoon light brown sugar; 1 1/2 tablespoons honey; 1-2 large garlic cloves (minced); 1 small onion (diced (optional)); 3-4 leaves fresh mint (chopped, for garnish); 1 teaspoon sea salt; 1 teaspoon smoked paprika; 1/8 teaspoon white pepper; 2 tablespoons unsalted butter

Published: December 21, 2025

by Hannah Reed

Why You'll Love This Honey Pineapple Glazed Salmon

This incredible Honey Pineapple Glazed Salmon transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Honey Pineapple Glazed Salmon

Here’s what you’ll need to make this delicious Honey Pineapple Glazed Salmon:

3 pounds salmon – Choose skin-on salmon fillets for more flavor and to help hold the fish together while cooking.

1 14-ounce can pineapple tidbits (or rings) – Fresh pineapple works great too! Reserve some for topping the salmon.

1/4 cup pineapple juice – Look for 100% juice without added sugars for the best flavor.

2 tablespoons melted unsalted butter (or ghee) – Adds richness to your glaze; ghee offers a nutty flavor.

2 tablespoons sesame oil – This brings an Asian twist and depth to the dish.

1 tablespoon lemon juice – Freshly squeezed is best for that zesty pop.

1 tablespoon light brown sugar – Balances out the tartness of the pineapple nicely.

1 1/2 tablespoons honey – The star of the show! Adds that sweet glaze.

1-2 large garlic cloves – Minced for robust flavor.

1 small onion (optional) – Diced and adds a subtle sweetness when caramelized.

3-4 fresh mint leaves (for garnish) – Brightens the dish and adds a fresh flavor burst.

1 teaspoon sea salt – Enhances all the flavors in the dish.

1 teaspoon smoked paprika – Gives a warm, smoky undertone.

1/8 teaspoon white pepper – Adds a mild bite without overpowering.

2 tablespoons unsalted butter – For finishing touches and extra richness before serving.

How to Make Honey Pineapple Glazed Salmon

Follow these simple steps to prepare this delicious Honey Pineapple Glazed Salmon:

Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This is where the magic begins, so let that oven warm up while you get your salmon ready!

Step 2: Prep the Salmon
Remove the salmon from its packaging and gently pat it dry with paper towels. Cut the salmon into two even pieces. A little pat down helps the marinade stick much better.

Step 3: Line the Sheet Pan
Cover the bottom of a large sheet pan with aluminum foil or parchment paper, making clean-up a breeze. Place pineapple tidbits or rings in two rows on the foil, forming a comfy bed for your salmon.

Step 4: Make the Marinade
In a small bowl, toss together the remaining pineapple, melted butter, sesame oil, pineapple juice, lemon juice, honey, brown sugar, minced garlic, smoked paprika, white pepper, and sea salt. Mix well until combined; you’re creating a flavorful glaze that will work wonders.

Step 5: Marinate the Salmon
Pour the marinade over the salmon, ensuring it gets all the love. Let it marinate in the fridge for at least 15 minutes, but feel free to let it soak up those flavors for up to 30 minutes if time allows!

Step 6: Bake the Salmon
Place the sheet pan in the oven on the center rack and bake for 25-30 minutes, until an instant-read thermometer reads 145°F (63°C). This is when your kitchen will start smelling heavenly!

Step 7: Let It Rest
Once it’s beautifully caramelized, remove the salmon from the oven and let it rest for about 10 minutes. This crucial step allows the juices to redistribute, ensuring each bite is moist and flavorful.

Step 8: Serve with Style
Garnish your stunning Honey Pineapple Glazed Salmon with fresh mint leaves for that extra pop of color and flavor. Serve it up and watch your loved ones’ faces light up as they dig in!

With these easy steps, you’ll create a dish that not only tastes like a tropical vacation but also looks like one on your dinner table. Enjoy this delightful combination of sweet and savory, and let the deliciousness of Honey Pineapple Glazed Salmon take center stage at your next meal.

You Must Know About Honey Pineapple Glazed Salmon

This showstopping Honey Pineapple Glazed Salmon delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Honey Pineapple Glazed Salmon Cooking Process

Begin by preheating your oven and marinating the salmon while the pineapple rests on a sheet pan. This ensures the salmon absorbs all those delicious flavors before cooking. Baking the dish perfectly finishes these flavors and achieves a beautifully glazed outer layer.

Add Your Touch to Honey Pineapple Glazed Salmon

Feel free to swap out the salmon for another fish like cod or tilapia for a different flavor. Adding a sprinkle of chili flakes brings an unexpected kick, while fresh ginger gives it a nice zing. Experiment with herbs, such as cilantro or basil, for a unique flair.

Storing & Reheating Honey Pineapple Glazed Salmon

Store leftover Honey Pineapple Glazed Salmon in an airtight container in the fridge for up to three days. For reheating, place it in a preheated oven at 350°F for about 10-15 minutes to preserve its luscious texture and flavors.

Chef's Helpful Tips for Honey Pineapple Glazed Salmon

This professional-quality Honey Pineapple Glazed Salmon relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sharing this recipe with friends, I was thrilled to see their eyes light up after the first bite. It quickly became a favorite at potlucks, proving that this dish can truly enchant any crowd.

FAQs About Honey Pineapple Glazed Salmon

What is Honey Pineapple Glazed Salmon?

Honey Pineapple Glazed Salmon is a delightful dish that harmonizes the rich flavors of salmon with the sweetness of honey and pineapple. This recipe transforms everyday ingredients into a mouthwatering meal that’s perfect for any occasion. The salmon marinated in a blend of pineapple juice, honey, and spices bakes to perfection, creating a delectable glaze that’ll impress your family and friends. Easy to prepare, this dish showcases the versatility of salmon while adding a fun twist with pineapple.

How do I store leftover Honey Pineapple Glazed Salmon?

To store leftover Honey Pineapple Glazed Salmon, place it in an airtight container and refrigerate it for up to three days. Be sure to let the salmon cool to room temperature before sealing it. This method helps retain the dish’s flavor and moisture. When reheating, it’s best to use an oven set at 350°F for about 10-15 minutes to preserve its luscious texture. Avoid microwaving, as it can dry out the salmon and affect its delicious glaze.

Can I use different fish instead of salmon?

Yes, you can definitely use different types of fish for this recipe. Alternatives like cod, tilapia, or even trout can work well with the honey and pineapple flavor profile. When selecting a substitute, consider the texture and flavor of the fish. Leaner fish like tilapia may cook faster, so be mindful of the cooking time. This adaptability allows you to enjoy the sweet and savory glaze with various fish while keeping the dish exciting and fresh.

What side dishes pair well with Honey Pineapple Glazed Salmon?

Honey Pineapple Glazed Salmon pairs beautifully with a variety of side dishes. For a fresh touch, consider serving it alongside a simple green salad tossed with a light vinaigrette. Grilled vegetables add a smoky flavor that complements the glaze, while rice—especially coconut or jasmine rice—helps soak up the delicious sauce. For a heartier option, roasted potatoes or quinoa also work well, creating a balanced meal that will tantalize your taste buds.

Conclusion for Honey Pineapple Glazed Salmon

In conclusion, Honey Pineapple Glazed Salmon is a must-try dish that perfectly blends sweetness and savory flavors. With a simple cooking process and versatile ingredients, it’s ideal for weeknight dinners or special occasions. By following this recipe, you’ll impress your guests with its stunning presentation and delightful taste. Don’t forget to enjoy the leftovers by reheating them for a quick, delicious meal. Experience the joy of creating this Honey Pineapple Glazed Salmon and savor every delicious bite!