Description
Homemade Hamburger Helper is a comforting one-pot meal that brings together tender elbow macaroni, savory ground beef, and a creamy cheddar cheese sauce. This quick and easy dish is perfect for busy weeknights or family gatherings, allowing for endless customization to suit every palate. With its rich flavors and delightful aroma, it’s bound to become a beloved staple at your dinner table.
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups elbow macaroni
- 1 cup shredded sharp cheddar cheese
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, brown the ground beef until no longer pink (about 5-7 minutes). Drain excess fat.
- Add chopped onion and minced garlic; sauté until softened (3-4 minutes).
- Stir in the beef broth and elbow macaroni. Bring to a boil, then reduce heat and simmer covered until pasta is tender (10-12 minutes).
- Mix in heavy cream and cheddar cheese until melted and creamy.
- Season with salt and pepper as desired.
- Serve hot with sides like garlic bread or salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg