As the first whiff of this Reuben Soup wafts through your kitchen, your taste buds will start a joyful dance. Imagine the rich aroma of melted Swiss cheese mingling with tender chunks of corned beef, tangy sauerkraut, and a creamy broth that feels like a warm embrace on a cold day. This delightful dish promises to transform a simple weekday dinner into a culinary celebration, making it perfect for any occasion when you want to impress without the stress.
Now, let me take you back to a snow-dusted evening that inspired this recipe. Picture me huddled on the couch, sipping this steaming bowl of Reuben Soup while reminiscing about a quirky diner my buddies and I used to frequent. That restaurant’s hearty version was a comforting staple that accompanied laughter and camaraderie. With a few playful twists, I’ve recreated that soul-warming experience in my kitchen—so roll up your sleeves and get ready!
Why You'll Love This Reuben Soup
- This incredible Reuben Soup transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Reuben Soup
Here’s what you’ll need to make this delicious Reuben Soup:
2 tablespoons butter – This will give your soup a rich, buttery base to start.
1 medium size onion – Diced into ½” pieces; adds sweetness and depth to your soup.
2 large cloves garlic – Minced for that aromatic kick that will make your kitchen smell heavenly.
½ teaspoon red pepper flakes – Gives your soup a spicy twist; adjust to taste for heat levels.
¼ cup all-purpose flour – For thickening your soup and giving it a creamy texture.
40 ounces chicken broth – A flavorful base to bring everything together; you can also use vegetable broth for a lighter option.
1 cup sauerkraut – Drained for a tangy burst of flavor that’s essential to the Reuben experience.
3 medium Yukon gold potatoes – Peeled and diced into ½” pieces, they add a hearty texture and absorb flavors beautifully.
1 tablespoon Worcestershire sauce – Adds important umami notes.
1 teaspoon pickling spices – Enhances the soup with aromatic herbs and a hint of vinegar.
¼ teaspoon caraway seeds – Traditional in Reuben recipes adds a unique flavor.
2 bay leaves – For depth and complexity in flavor.
½ cup heavy cream – This gives the soup its luscious, luxurious texture.
kosher salt – Only if needed to taste; always go easy on seasoning first.
½ teaspoon freshly ground black pepper – For seasoning; adjust according to your preference.
2 cups cooked corned beef – Chopped into bite-sized pieces; this is the star of your Reuben Soup.
1 cup Swiss cheese – Shredded for that gooey, cheesy goodness.
toasted rye bread – Optional for serving, adding crunch and another layer of Reuben flavor.
How to Make Reuben Soup
Follow these simple steps to prepare this delicious Reuben Soup:
Step 1: Sauté the Vegetables
Melt the butter in a large pot over medium heat. Toss in the diced onions and cook until they turn tender, which should take about 5 minutes. The scent will already start to create a cozy ambiance in your kitchen.
Step 2: Add Garlic and Spice
Next, stir in the minced garlic and red pepper flakes. Cook for another minute until fragrant. The combined aroma is like a siren call for hungry souls.
Step 3: Create the Roux
Sprinkle the onions with flour, stirring to coat. Keep stirring for about 3 more minutes to let the flour cook, ensuring a smooth texture in your soup.
Step 4: Pour in the Broth
Add the chicken broth to the pot and erasing any stubborn bits stuck to the bottom. Throw in the potatoes, sauerkraut, Worcestershire sauce, pickling spices, caraway seeds, and bay leaves. Now, bring everything to a boil and then reduce it to a simmer. Let it bubble away for about 12-15 minutes or until the potatoes are tender.
Step 5: Finish with Cream and Meats
Remove the pot from heat and disregard the bay leaves and any larger pickling spice pieces. Give it a stir and mix in the heavy cream and corned beef. Season to taste with salt and pepper, only adding salt if you absolutely have to.
Step 6: Serve and Enjoy
Ladle the soup into bowls and crown each with a generous handful of shredded Swiss cheese. To complete the experience, serve with toasted rye bread on the side. It’s time to dig in and enjoy cozy bites of Reuben goodness!
This Reuben Soup might just become your new favorite comfort food that’s as easy to prepare as it is to enjoy. The blend of flavors and textures will whisk you away to that diner from your memories while keeping your spirit warm through chilly nights. Let the revisiting of happy times and hearty flavors inspire your kitchen adventures. Enjoy!
You Must Know About Reuben Soup
- This showstopping Reuben Soup delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Reuben Soup Cooking Process
To ensure your Reuben Soup turns out perfectly, start by sautéing the onions and garlic first. Once they’re fragrant and golden, stir in the flour, then gradually pour in the broth. Finally, let the potatoes and corned beef simmer until tender, creating a delightful harmony of flavors.
Add Your Touch to Reuben Soup
Feel free to personalize your Reuben Soup by swapping the corned beef with turkey or adding different cheeses like cheddar for a unique twist. You can also add extra veggies, such as carrots or celery, for additional flavor and nutrition.
Storing & Reheating Reuben Soup
Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on the stove over low heat, stirring occasionally. You can also add a splash of broth to loosen the soup if it thickens.
Chef's Helpful Tips for Reuben Soup
- This professional-quality Reuben Soup relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Sharing Reuben Soup with friends transformed a rainy afternoon into a cozy gathering, filled with hearty laughter and compliments that made my heart swell with joy. I’ll never forget watching everyone go back for seconds, savoring each silky bite.
FAQs About Reuben Soup
What is Reuben Soup?
Reuben Soup is a comforting and flavorful twist on the classic Reuben sandwich. This hearty soup combines tender chunks of corned beef, tangy sauerkraut, and creamy Swiss cheese in a rich broth. Each spoonful is a delightful mix of textures and tastes, making it a favorite in many households, especially during colder months. Perfect for a cozy dinner, it’s an easy-to-make dish that brings all the traditional flavors together in a warm and inviting bowl—a must-try for fans of the classic sandwich.
Can I make Reuben Soup ahead of time?
Yes, you can make Reuben Soup ahead of time, which can actually enhance its flavors! Prepare the soup as directed, then let it cool completely before storing it in an airtight container in the fridge for up to three days. Just remember that the soup may thicken as it cools, so you might need to add a bit more broth or cream when reheating. It’s a great option for meal prep or for impressing guests with minimal effort on the day of serving.
What can I serve with Reuben Soup?
Reuben Soup pairs beautifully with toasted rye bread, which mirrors the traditional flavors of a Reuben sandwich. You can also serve it with a simple side salad or potato chips for an extra crunch. If you want a heartier meal, try adding a side of coleslaw to bring in that classic Reuben crunch. This soup is versatile enough to stand alone or complement your favorite sides for a satisfying dinner spread.
How can I customize my Reuben Soup?
You can easily customize your Reuben Soup to suit your tastes! Swap out the corned beef for turkey for a lighter option, or use different cheeses like cheddar for a unique flavor. Adding extra veggies, such as carrots or celery, can enhance nutrition and taste. Experiment with spices too; a bit more red pepper flakes can add some heat, while herbs like dill can introduce a fresh note. The possibilities are endless, so make it your own!
Conclusion for Reuben Soup
In summary, Reuben Soup transforms the classic flavors of a beloved sandwich into a warm, inviting dish perfect for any gathering or cozy night in. With its blend of corned beef, sauerkraut, and Swiss cheese, this delightful soup is sure to become a family favorite. Whether enjoyed on a rainy day or served at a special occasion, the Reuben Soup offers comfort and satisfaction. Don’t forget to personalize it to your liking, ensuring every bowl brings joy to your table!
Hearty Reuben Soup Recipe with Corned Beef and Swiss Cheese
Ingredients
Equipment
Method
- Melt the butter in a large pot over medium heat. Add the onions and saute until tender, about 5 minutes.
- Add the garlic and red pepper and saute for an additional minute. Sprinkle with flour, stir to coat, and cook for about 3 minutes.
- Add the broth and stir to scrape up any bits off the bottom of the pan. Add the potatoes, sauerkraut, Worcestershire sauce, pickling spices, caraway seeds, and bay leaves.
- Bring to a boil and then reduce to a simmer for about 12-15 minutes until the potatoes are tender. Remove from heat, and discard bay leaves and large pieces from pickling spices.
- Stir in the cream and corned beef. Taste and add salt only if needed, and adjust pepper as desired. Scoop into bowls and top with cheese.
- Serve with rye bread, if desired. Enjoy!
