Description
Hamburger Soup with Macaroni is the ultimate comfort food, perfect for chilly evenings. This hearty dish combines lean ground beef, tender macaroni, and a medley of colorful vegetables simmered in a rich broth. Each bowl is a warm hug, delivering satisfying flavors that will leave your family asking for more. Quick to prepare and easily customizable, this one-pot meal fits seamlessly into any busy weeknight routine while providing everyone with a nourishing meal they’ll love.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup elbow macaroni
- 1 medium onion, diced
- 2 medium carrots, chopped
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes in juice
- 4 cups low-sodium beef broth
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add the onions, carrots, celery, and garlic to the pot; sauté until softened (about 5 minutes).
- Stir in diced tomatoes and beef broth; bring to a gentle boil.
- Season with Italian seasoning, salt, and pepper.
- Add elbow macaroni; reduce heat and simmer for about 8 minutes until pasta is al dente.
- Serve hot with crusty bread or crackers.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 350
- Sugar: 4g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg