Amazing Hamburger Soup with Macaroni for Cozy Nights

There’s something undeniably comforting about a steaming bowl of Hamburger Soup with Macaroni. Imagine the rich aroma wafting through your kitchen, teasing your senses with the promise of hearty flavors and cozy vibes. Each spoonful bursts with tender beef, perfectly cooked macaroni, and vibrant vegetables, creating a symphony of taste that warms your heart. It’s the kind of dish that makes you want to curl up on the couch with a blanket and binge-watch your favorite show while savoring every last drop. For more inspiration, check out this one-pot macaroni cheeseburger soup recipe.

This recipe isn’t just about flavor; it’s wrapped in nostalgia. Picture this: chilly evenings spent gathered around the dinner table with family, laughter punctuated by spoon clinks against bowls filled with this delightful soup. Whether it’s a rainy Sunday or a busy weekday, Hamburger Soup with Macaroni is always a crowd-pleaser that brings everyone together. Get ready for an amazing flavor experience that not only satisfies your hunger but also feeds your soul!

Ingredients for Hamburger Soup with Macaroni

Here’s what you’ll need to make this delicious Hamburger Soup with Macaroni:

• Ground Beef: Use lean ground beef for a healthier option, ensuring you get all the hearty flavor without excess grease.
• Macaroni Pasta: Elbow macaroni works best here as its shape holds onto the soup’s flavorful broth beautifully.
• Onion: A medium-sized onion adds sweetness and depth; sautéing it first enhances its flavor even more. creamy sweet corn spoonbread.
• Carrots: Freshly chopped carrots add color and a slight crunch to each spoonful; choose organic if possible for better taste.
• Celery: Diced celery complements the onion and carrots, providing that quintessential soup base flavor profile.
• Garlic: Fresh minced garlic elevates the dish’s aroma; don’t skip this step unless you want to miss out on pure deliciousness.
• Diced Tomatoes: Canned diced tomatoes in juice bring acidity and balance to the richness of the meat and veggies.
• Beef Broth: Use low-sodium beef broth to control saltiness while ensuring plenty of savory goodness in every bite.
• Italian Seasoning: A blend of herbs like basil, oregano, and thyme will give your soup an Italian flair that pairs perfectly with beef.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Hamburger Soup with Macaroni

Follow these simple steps to prepare this delicious Hamburger Soup with Macaroni:

Step 1: Brown the Beef

In a large pot over medium heat, add about one pound of ground beef. Cook until it’s browned all over, breaking it apart as it cooks. Drain any excess fat because we want all those flavors without swimming in grease!

Step 2: Sauté Your Veggies

To the same pot, toss in diced onions, carrots, celery, and minced garlic. Sauté them for about five minutes until they soften up nicely—this is where things start smelling heavenly.

Step 3: Add Tomatoes and Broth

Stir in one can of diced tomatoes (juice included) along with four cups of low-sodium beef broth. Bring everything to a gentle boil while stirring occasionally; let those flavors mingle like old friends at a reunion!

Step 4: Season It Up

Sprinkle in two teaspoons of Italian seasoning. Don’t be shy—this step takes it from ordinary soup to extraordinary! Taste for seasoning adjustments; maybe add salt or pepper if you’re feeling spicy.

Step 5: Macaroni Madness

Once boiling, toss in one cup of elbow macaroni pasta. Lower heat to simmer and let cook for about eight minutes or until pasta is al dente—no one wants mushy macaroni in their life!

Step 6: Serve It Hot

Ladle your hearty Hamburger Soup into bowls and garnish if desired (a sprinkle of parsley never hurt anyone!). Serve hot alongside crusty bread or crackers for dipping—trust me; you’ll want to soak up every last drop!

Transfer to plates and drizzle with sauce for the perfect finishing touch. For more inspiration, check out this homemade Big Mac sauce recipe.

And there you have it—a delightful bowl of Hamburger Soup with Macaroni that’s not only easy to whip up but also guaranteed to become a family favorite! Indulge yourself in its warm embrace today!

Perfecting Hamburger Soup with Macaroni Cooking Process

Start by browning the ground beef in a large pot, allowing those savory flavors to develop. Next, add your chopped veggies and sauté until soft. Finally, stir in broth and macaroni for a delightful one-pot meal.

Add Your Touch to Hamburger Soup with Macaroni

Feel free to swap out the macaroni for any pasta shape you love! Add in some fresh herbs or spices to elevate the dish. You could even toss in leftover vegetables for extra nutrition and creativity.

Storing & Reheating Hamburger Soup with Macaroni

Store your Hamburger Soup with Macaroni in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stove over low heat until heated through, adding a splash of broth if needed.

Sometimes I whip up this dish when I want something comforting after a long day, and my family never fails to ask for seconds—it’s that good!

FAQs About Hamburger Soup with Macaroni

What is Hamburger Soup with Macaroni?

Hamburger Soup with Macaroni is a hearty, comforting dish that combines ground beef, macaroni pasta, and various vegetables in a flavorful broth. This soup is perfect for chilly days, making it an ideal meal for families. savory Philly cheese beef skillet It’s easy to prepare and can be customized based on your preferences. The combination of savory hamburger meat and tender macaroni creates a filling dish that everyone will love.

How do I make Hamburger Soup with Macaroni?

To make Hamburger Soup with Macaroni, start by browning ground beef in a large pot. Add chopped onions, garlic, carrots, and celery, cooking until softened. Pour in diced tomatoes and beef broth and bring to a boil. Stir in macaroni and simmer until the pasta is cooked through. Season with salt, pepper, and herbs to taste. This simple recipe takes about 30-40 minutes from start to finish.

Can I freeze Hamburger Soup with Macaroni?

Yes, you can freeze Hamburger Soup with Macaroni! To do this, let the soup cool completely before transferring it to airtight containers or freezer bags. Label each container with the date and contents. When you’re ready to enjoy it again, simply thaw the soup overnight in the refrigerator and reheat on the stove until hot. However, consider undercooking the macaroni slightly before freezing to maintain its texture.

What variations can I try for Hamburger Soup with Macaroni?

You can try many variations of Hamburger Soup with Macaroni to suit your taste. Consider adding different vegetables like bell peppers or corn for added flavor and nutrition. You might also substitute ground turkey or chicken for a leaner option. hearty high protein chili For a spicy kick, add diced jalapeños or chili powder. Alternatively, experiment with different seasonings such as Italian herbs or curry powder for unique twists on this classic recipe.

Conclusion for Hamburger Soup with Macaroni

In conclusion, Hamburger Soup with Macaroni is an easy-to-make dish that satisfies hunger while providing warmth during cold days. With its rich flavors and versatility, you can easily adapt it to your family’s preferences. Whether you enjoy it as a quick weeknight meal or as part of a cozy gathering, this recipe is sure to become a favorite in your household. Don’t hesitate to try out different variations to make it uniquely yours!

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Hamburger Soup with Macaroni

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• Author: Hannah Reed
• Total Time: 40 minutes
• Yield: Serves approximately 6

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Description

Hamburger Soup with Macaroni is the ultimate comfort food, perfect for chilly evenings. This hearty dish combines lean ground beef, tender macaroni, and a medley of colorful vegetables simmered in a rich broth. Each bowl is a warm hug, delivering satisfying flavors that will leave your family asking for more. Quick to prepare and easily customizable, this one-pot meal fits seamlessly into any busy weeknight routine while providing everyone with a nourishing meal they’ll love.

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Ingredients

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• 1 lb lean ground beef
• 1 cup elbow macaroni
• 1 medium onion, diced
• 2 medium carrots, chopped
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes in juice
• 4 cups low-sodium beef broth
• 2 tsp Italian seasoning
• Salt and pepper to taste

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Instructions

1. In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat.
2. Add the onions, carrots, celery, and garlic to the pot; sauté until softened (about 5 minutes).
3. Stir in diced tomatoes and beef broth; bring to a gentle boil.
4. Season with Italian seasoning, salt, and pepper.
5. Add elbow macaroni; reduce heat and simmer for about 8 minutes until pasta is al dente.
6. Serve hot with crusty bread or crackers.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (approximately 300g)
• Calories: 350
• Sugar: 4g
• Sodium: 700mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 80mg