When it comes to comfort food, nothing quite warms the soul like a batch of fresh, buttery biscuits oozing with melted cheese and savory ham. Allow me to introduce you to the Ham and Cheese Butter Swim Biscuits Recipe, a delightful dish that combines flakiness and gooeyness with absolute perfection. Picture yourself pulling apart one of those golden beauties, steam wafting up, and the aroma of garlic and cheese wrapping around you like a warm hug.
This is not just any biscuit; it’s the kind of dish that makes you want to dive into the pan, grab a spoon, and do a happy dance. Perfect for brunch, as a side, or just because you deserve to indulge, these biscuits are so easy to whip up that you’ll find yourself making them over and over again. Trust me; your friends and family will request these buttery delights at every gathering.
Why You'll Love This Ham and Cheese Butter Swim Biscuits Recipe
- This amazing Ham and Cheese Butter Swim Biscuits Recipe offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Ham and Cheese Butter Swim Biscuits Recipe
Here’s what you’ll need to make this delicious Ham and Cheese Butter Swim Biscuits Recipe:
2 ½ cups (312.5 g) all-purpose flour – Essential for creating that flaky texture we all crave.
4 teaspoons baking powder – This helps the biscuit rise and become light and fluffy.
1 teaspoon kosher salt – Balance the flavors and enhance the taste of the other ingredients.
2 teaspoons garlic powder – Infuse an aromatic essence that pairs beautifully with the cheese and ham.
1 cup (113 g) medium cheddar cheese, shredded – Adds a sharp and creamy flavor; substitute with your favorite type of cheese if desired.
1 cup (113 g) white cheddar cheese, shredded – Provides a delightful tangy twist that brings depth to each bite.
1 cup (135 g) cooked ham, diced – Choose your favorite ham for optimal flavor; leftover ham works great too.
¼ cup (12 g) chives, chopped – Adds a fresh touch and a pop of color.
2 cups (490 g) buttermilk – Provides moisture and richness; if you don’t have buttermilk, mix milk with a splash of vinegar as a substitute.
½ cup (1 stick / 113 g) unsalted butter, melted – Because we all know butter makes everything better!
How to Make Ham and Cheese Butter Swim Biscuits Recipe
Follow these simple steps to prepare this delicious Ham and Cheese Butter Swim Biscuits Recipe:
Step 1: Preheat Your Oven
Preheat your oven to 450°F (232°C). While it’s heating up, grab a 7×11-inch deep baking dish and spray it with nonstick cooking spray. You want to avoid any sticky situations here.
Step 2: Whisk the Dry Ingredients
In a medium bowl, combine the all-purpose flour, baking powder, kosher salt, and garlic powder. Whisk them together until well combined, creating a dry mix ready to transform into buttery bliss.
Step 3: Blend the Cheeses
In a small bowl, take your medium cheddar and white cheddar cheese and combine them. Give them a good mix, making sure every shred is ready to melt in divine harmony.
Step 4: Combine it All
Add one cup of the blended cheeses, diced ham, and chopped chives to the flour mixture. Pour in the buttermilk and mix gently. Be careful not to overwork the batter; we’re aiming for tender biscuits, not a workout session.
Step 5: Get That Butter In
Pour the melted butter into the prepared baking dish, letting it coat the bottom. This is where the magic happens! Carefully spoon the biscuit mixture on top of the melted butter. Gently spread it with a spatula or your hands until it reaches the edges of the pan.
Step 6: Finish with Cheese
Sprinkle the remaining cup of cheese over the top of the biscuit dough. More cheese? Yes, please!
Pop the dish in the oven and bake for 26-28 minutes, or until the biscuits are golden brown and bubbling with cheese.
Once they’re out of the oven, resist the urge to dig in immediately! Allow the biscuits to absorb the butter for a minute or two. Then, grab a knife and cut into those fluffy, cheesy squares of heaven.
There you have it! Your Ham and Cheese Butter Swim Biscuits are ready to make your mealtime magical. Serve them warm, grab a friend or loved one, and experience pure culinary joy together. Cheese and ham never tasted so good – they’ll be asking for seconds before you even sit down!
You Must Know About Ham and Cheese Butter Swim Biscuits Recipe
- This amazing Ham and Cheese Butter Swim Biscuits Recipe offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Ham and Cheese Butter Swim Biscuits Recipe Cooking Process
Start by mixing the dry ingredients first to ensure an even distribution, then blend in the cheeses and ham. Pour in the buttermilk next, and finally, layer the dough over the melted butter for that extra richness in every bite.
Add Your Touch to Ham and Cheese Butter Swim Biscuits Recipe
Feel free to swap out the cheeses or try something quirky like adding jalapeños for a spicy kick. You could also substitute the ham with crispy bacon or even leftover chicken to give it your personal twist.
Storing & Reheating Ham and Cheese Butter Swim Biscuits Recipe
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop them in a preheated oven at 350°F until warmed through, ensuring they retain their delightful fluffiness.
Chef's Helpful Tips for Ham and Cheese Butter Swim Biscuits Recipe
- This amazing Ham and Cheese Butter Swim Biscuits Recipe offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Using cold buttermilk helps the biscuits rise beautifully, giving you that perfect fluffy texture you want. Be sure to use fresh baking powder for the best leavening results, as expired baking powder can cause the batter to fall flat. Avoid overmixing the dough to keep the biscuits tender; a few lumps are perfectly fine.
I remember one rainy afternoon making these biscuits when friends dropped by unannounced. The warm, cheesy aroma lured them in, and we all laughed as we devoured the gooey goodness together. It was a delightful reminder of how food brings people closer.
FAQs About Ham and Cheese Butter Swim Biscuits Recipe
What is Ham and Cheese Butter Swim Biscuits Recipe?
Ham and Cheese Butter Swim Biscuits Recipe combines the comforting flavors of ham and cheese in a delightful, buttery biscuit. This easy-to-make dish is perfect for brunch or as a savory side, where fluffy biscuits swim in rich melted butter while being loaded with cheesy goodness and diced ham. This recipe not only brings together simple ingredients but transforms them into a cozy, crowd-pleasing delight that’s full of flavor and warmth.
How do I make Ham and Cheese Butter Swim Biscuits from scratch?
To make Ham and Cheese Butter Swim Biscuits from scratch, start by mixing dry ingredients like flour, baking powder, salt, and garlic powder in a bowl. Then, add in your favorite shredded cheeses, diced ham, and chives. Pour in the buttermilk and gently stir until combined. Afterward, place melted butter in a baking dish, spread the biscuit dough on top, and bake until golden brown and bubbly. It’s as easy as that!
Can I customize the Ham and Cheese Butter Swim Biscuits Recipe?
Absolutely! One of the best parts of the Ham and Cheese Butter Swim Biscuits Recipe is its versatility. You can easily swap out the cheese for your favorites, such as pepper jack for a spice kick or gouda for a smoky flavor. Additionally, you can substitute the ham with bacon, turkey, or even sautéed vegetables for a vegetarian option. Get creative and make it your own!
How do I store leftover Ham and Cheese Butter Swim Biscuits?
To store leftover Ham and Cheese Butter Swim Biscuits, allow them to cool completely, then transfer them to an airtight container. They can be kept in the refrigerator for up to three days. When you’re ready to enjoy them again, just pop them in a preheated oven at 350°F for a quick reheat, ensuring they stay deliciously fluffy and cheesy.
Conclusion for Ham and Cheese Butter Swim Biscuits Recipe
The Ham and Cheese Butter Swim Biscuits Recipe is a delicious and easy way to indulge in comfort food. With just a few simple ingredients, you can whip up fluffy biscuits swimming in buttery goodness that will satisfy any craving. Whether you customize it to your tastes or enjoy it as is, this recipe is bound to be a hit. Don’t forget to share it with friends because good food is always better when shared!
Ham and Cheese Butter Swim Biscuits
Ingredients
Equipment
Method
- Preheat oven to 450°F. Spray a 7x11-inch deep baking dish with nonstick cooking spray. Set aside.
- In a medium bowl, combine flour, baking powder, salt, and garlic powder. Whisk to combine.
- In a small bowl, mix medium cheddar and white cheddar cheeses.
- Add 1 cup of the blended cheeses, diced ham, and chives to the flour mixture.
- Pour in the buttermilk and stir until mostly combined, being careful not to overwork the batter.
- Pour the melted butter into the prepared baking dish. Place the dough on top of the butter and evenly spread it out to the edges of the pan using a spatula or your hands.
- Top with the remaining cup of cheese.
- Bake for 26-28 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.
- Remove the biscuits from the oven and allow the butter to be absorbed before cutting and serving.
