Description
Grilled peaches with honey and cinnamon are a delightful summer dessert that highlights the natural sweetness of fresh peaches. Caramelized to perfection on the grill, these juicy fruits are drizzled with golden honey and sprinkled with warm cinnamon for an irresistible flavor combination. This easy and elegant recipe requires minimal effort, making it perfect for summer barbecues or cozy family dinners. Serve them warm alongside vanilla ice cream for a decadent treat that will impress your guests.
Ingredients
Scale
- 4 fresh ripe peaches, halved and pitted
- 4 tbsp honey
- 1 tsp ground cinnamon
- 2 tbsp unsalted butter
- Optional toppings: vanilla ice cream or chopped nuts
Instructions
- Preheat the grill to medium heat (about 350°F).
- Cut peaches in half and remove the pit. Brush cut sides lightly with oil.
- Grill peach halves cut-side down for 4-6 minutes until caramelized with grill marks.
- Flip each peach, add a pat of butter on top, and grill for an additional 2-3 minutes until tender.
- Drizzle with honey and sprinkle with cinnamon before serving warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (85g)
- Calories: 104
- Sugar: 20g
- Sodium: 2mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 8mg