Description
Green Onion and Cheddar Biscuits are the perfect blend of flaky, buttery goodness and bold flavors that will elevate any meal. These easy-to-make biscuits combine sharp cheddar cheese with the zing of fresh green onions, making them an irresistible addition to brunch or dinner. With simple ingredients and quick preparation, you’ll have a delicious batch of warm biscuits in no time, ready to impress family and friends!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold)
- 1 cup sharp cheddar cheese (grated)
- 1/4 cup green onions (finely chopped)
- 3/4 cup whole milk
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Fold in grated cheddar and chopped green onions.
- Make a well in the center, pour in the milk, and stir until just combined.
- Turn dough onto a floured surface; pat into a rectangle about 1-inch thick. Cut out biscuits using a cutter.
- Place on an ungreased baking sheet and brush tops with melted butter if desired.
- Bake for 12-15 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (45g)
- Calories: 190
- Sugar: 0g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg