Greek Lemon Chicken Skewers with Tzatziki Sauce are the culinary equivalent of a sun-soaked vacation in your mouth. Imagine juicy, marinated chicken skewers sizzling on the grill, their aroma wafting through the air like an invitation to feast. savory cheesy ranch potatoes The tangy zest of lemon dances with fragrant herbs, creating a flavor profile so bright it could make even the grumpiest of taste buds smile.

Jump to:
- Ingredients for Greek Lemon Chicken Skewers with Tzatziki Sauce
- How to Make Greek Lemon Chicken Skewers with Tzatziki Sauce
- <strong>Perfecting Greek Lemon Chicken Skewers with Tzatziki Sauce Cooking Process</strong>
- <strong>Add Your Touch to Greek Lemon Chicken Skewers with Tzatziki Sauce</strong>
- <strong>Storing & Reheating Greek Lemon Chicken Skewers with Tzatziki Sauce</strong>
- <strong>FAQs About Greek Lemon Chicken Skewers with Tzatziki Sauce</strong>
- What is Greek Lemon Chicken Skewers with Tzatziki Sauce?
- How do you make Greek Lemon Chicken Skewers?
- Can I prepare Greek Lemon Chicken Skewers in advance?
- What should I serve with Greek Lemon Chicken Skewers?
- <strong>Conclusion for Greek Lemon Chicken Skewers with Tzatziki Sauce</strong>
- 📖 Recipe Card
This dish isn’t just about flavors; it’s about memories and gatherings. Picture this: warm evenings spent with friends and family, laughter ringing out as you gather around the grill, sharing stories while waiting for those irresistible skewers to be ready. Whether it’s a summer barbecue or a cozy weeknight dinner, Greek Lemon Chicken Skewers with Tzatziki Sauce bring joy to every occasion.
Why You'll Love This Greek Lemon Chicken Skewers with Tzatziki Sauce
- This amazing Greek Lemon Chicken Skewers with Tzatziki Sauce offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Greek Lemon Chicken Skewers with Tzatziki Sauce
Here’s what you’ll need to make this delicious Greek Lemon Chicken Skewers with Tzatziki Sauce:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
- Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; they’ll add a punch that elevates your dish.
- Lemon Juice: Freshly squeezed is best—don’t squeeze from that plastic lemon; we want the real deal!
- Olive Oil: A good quality extra virgin olive oil will enhance the marinade’s richness.
- Dried Oregano: This herb adds an earthy depth reminiscent of sunny Mediterranean days.
For the Sauce:
- Cucumber: Grate it finely; this adds that refreshing crunch to your tzatziki sauce.
- Greek Yogurt: Full-fat yogurt gives you that creamy texture we all crave in tzatziki.
- Dill: Fresh dill is ideal—it’s like a mini herb party in your sauce!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Greek Lemon Chicken Skewers with Tzatziki Sauce
Follow these simple steps to prepare this delicious Greek Lemon Chicken Skewers with Tzatziki Sauce:
Step 1: Marinate the Chicken
Start by cutting your chicken breasts into bite-sized cubes. In a large bowl, mix together olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Add those succulent chicken pieces into this zesty bath and let them marinate for at least one hour—or longer if you want flavors that could sing opera.
Step 2: Prepare Your Skewers
While your chicken is soaking up those flavors like it’s at a spa day, soak wooden skewers in water for about 30 minutes to prevent burning. If using metal skewers, give them a quick scrub and you’re good to go.
Step 3: Assemble the Skewers
Thread the marinated chicken onto those skewers like you’re building a fun tower of tasty goodness! Leave a little space between each piece so they cook evenly and get that perfect char.
Step 4: Grill Time
Preheat your grill to medium-high heat (about 400°F/200°C). Once hot enough to make you reconsider wearing flip-flops nearby, place your chicken skewers on the grill. Grill them for about 10-15 minutes, turning occasionally until they’re cooked through and have nice grill marks—think deliciousness personified.
Step 5: Whip Up Tzatziki Sauce
While your skewers are grilling away like they own the place, mix up your tzatziki sauce! In a bowl, combine grated cucumber (squeeze out excess water), Greek yogurt, minced garlic (more garlic equals more love), dill, lemon juice, salt, and pepper. Stir until it’s perfectly combined and tastes like heaven.
Step 6: Serve It Up
Once those skewers are beautifully charred and cooked through (check that pesky internal temperature—it should hit about 165°F), remove them from the grill. Serve hot alongside your homemade tzatziki sauce for dipping or drizzling—the ultimate flavor explosion!
Transfer to plates and drizzle with sauce for the perfect finishing touch. Now step back and admire your creation; you’ve just made Greek Lemon Chicken Skewers with Tzatziki Sauce that would make any chef proud!
Enjoy these delightful bites at summer parties or cozy dinners alike—they’re bound to impress both friends and family! Plus, who can resist that combination of tender chicken paired with cool tzatziki? It’s practically magic on a skewer!
You Must Know About Greek Lemon Chicken Skewers with Tzatziki Sauce
- This amazing Greek Lemon Chicken Skewers with Tzatziki Sauce offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Greek Lemon Chicken Skewers with Tzatziki Sauce Cooking Process
Start by marinating the chicken in lemon juice, garlic, and herbs. While it soaks up that zesty goodness, whip up your tzatziki sauce. Grill the skewers until they are golden brown, juicy, and begging to be devoured.
Add Your Touch to Greek Lemon Chicken Skewers with Tzatziki Sauce
Feel free to swap the chicken with shrimp or veggies for a delightful twist. Experiment with spices like smoked paprika or cumin to add depth. You can also sprinkle feta cheese over the skewers for an extra touch of flavor.
Storing & Reheating Greek Lemon Chicken Skewers with Tzatziki Sauce
To store, place leftovers in an airtight container and refrigerate for up to three days. When reheating, gently warm them in a skillet or oven to maintain their juiciness without drying out.
Chef's Helpful Tips for Greek Lemon Chicken Skewers with Tzatziki Sauce
- Use fresh lemon juice for a brighter flavor that truly shines.
- Soak wooden skewers in water before grilling to prevent burning.
- Allow the chicken to rest post-grilling for juicier bites!
The first time I made Greek Lemon Chicken Skewers with Tzatziki Sauce, my friends declared me a culinary genius—until one nearly choked on a skewer! Always remember: grill safely!
FAQs About Greek Lemon Chicken Skewers with Tzatziki Sauce
What is Greek Lemon Chicken Skewers with Tzatziki Sauce?
Greek Lemon Chicken Skewers with Tzatziki Sauce are a delicious and flavorful dish that combines marinated chicken pieces grilled to perfection. The chicken is soaked in a zesty lemon marinade along with herbs and spices, giving it a bright and fresh flavor. Tzatziki sauce, made from yogurt, cucumber, garlic, and dill, accompanies the skewers, adding a creamy and refreshing contrast. This dish is popular in Greek cuisine and serves as an excellent option for appetizers or light meals. For more inspiration, check out this Garlic Butter Lobster Tail recipe.
How do you make Greek Lemon Chicken Skewers?
To make Greek Lemon Chicken Skewers, start by marinating bite-sized chicken breast pieces in a mixture of olive oil, lemon juice, garlic, oregano, salt, and pepper. Let the chicken sit for at least 30 minutes to absorb the flavors. Next, thread the marinated chicken onto skewers and grill them over medium-high heat for about 10-15 minutes until fully cooked. Serve alongside tzatziki sauce for a delightful meal that showcases Mediterranean flavors. For more inspiration, check out this Amish Country Casserole recipe.
Can I prepare Greek Lemon Chicken Skewers in advance?
Yes, you can prepare Greek Lemon Chicken Skewers in advance. Marinate the chicken several hours before grilling or even overnight for enhanced flavor. Store the marinated chicken in the refrigerator until you’re ready to skewer and grill it. Alternatively, you can grill the skewers ahead of time and reheat them on a grill or in the oven just before serving. This makes them an excellent choice for parties or gatherings.
What should I serve with Greek Lemon Chicken Skewers?
Greek Lemon Chicken Skewers pair wonderfully with various side dishes. You might consider serving them with a fresh Greek salad made from tomatoes, cucumbers, red onions, olives, and feta cheese. hearty chicken and rice soup Pita bread is also a great option to complement these skewers. Additionally, rice pilaf or roasted vegetables can add depth to your meal while balancing the flavors beautifully.
Conclusion for Greek Lemon Chicken Skewers with Tzatziki Sauce
In summary, Greek Lemon Chicken Skewers with Tzatziki Sauce offer a delicious blend of flavors that highlight Mediterranean cuisine’s vibrant essence. The marinated chicken provides juicy bites while the tzatziki sauce adds creamy freshness. Ideal for gatherings or casual dinners, these skewers are easy to prepare ahead of time. delicious chicken enchiladas By incorporating fresh ingredients and simple preparation methods, you can create a delightful dish that will impress family and friends alike. Enjoy this tasty recipe today!
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Greek Lemon Chicken Skewers with Tzatziki Sauce
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
Description
Greek Lemon Chicken Skewers with Tzatziki Sauce are a delightful Mediterranean dish that brings sunshine to your table. Succulent chicken pieces marinated in zesty lemon, garlic, and fragrant herbs are grilled to perfection and paired with a creamy, refreshing tzatziki sauce. Ideal for summer barbecues or cozy family dinners, this recipe is sure to be a hit with friends and loved ones.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 3 tbsp olive oil
- 2 tbsp freshly squeezed lemon juice
- 3 cloves garlic, minced
- 2 tsp dried oregano
- Salt and pepper to taste
- 1 medium cucumber, grated and drained
- 1 cup full-fat Greek yogurt
- 2 cloves garlic, minced
- 2 tbsp fresh dill, chopped
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Cut chicken into bite-sized cubes. In a bowl, mix olive oil, lemon juice, garlic, oregano, salt, and pepper. Add chicken and marinate for at least one hour.
- Soak wooden skewers in water for 30 minutes (if using metal skewers, clean them).
- Thread marinated chicken onto skewers with space between pieces.
- Preheat grill to medium-high heat (about 400°F). Grill skewers for 10-15 minutes until cooked through and golden brown.
- While grilling, combine cucumber, Greek yogurt, garlic, dill, lemon juice, salt, and pepper in a bowl to make tzatziki sauce.
- Serve skewers hot with tzatziki sauce on the side.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 skewer (113g)
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 90mg