Description
Fried Goat Cheese is a delightful appetizer that brings together creamy goat cheese and a crispy panko crust. Perfect for gatherings or cozy nights at home, this dish is a crowd-pleaser with its rich flavor and satisfying texture. Serve it warm on a bed of mixed greens drizzled with balsamic vinaigrette, or pair it with fruit preserves for an added touch of sweetness.
Ingredients
Scale
- 8 oz goat cheese log
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup olive oil
Instructions
- Prepare your breading station by setting out three bowls: one with flour mixed with salt and pepper, one with beaten eggs, and one with panko breadcrumbs.
- Cut the goat cheese log into thick rounds (about half an inch).
- Dredge each slice in flour, shaking off the excess.
- Dip the floured slices into the beaten eggs to ensure they are well-coated.
- Roll each slice in panko breadcrumbs until fully coated.
- Heat olive oil in a skillet over medium heat. Once shimmering, add the coated goat cheese rounds and fry for about 2 minutes on each side or until golden brown.
- Transfer to paper towels to drain excess oil and serve hot.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 0g
- Sodium: 170mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 45mg