Description
Savor the essence of summer with this Fresh Peach Galette featuring a flaky, buttery crust and luscious ripe peaches. This rustic dessert is effortless to prepare, making it an ideal centerpiece for any gathering. Serve warm with vanilla ice cream or drizzled with honey for a delightful treat that captures the flavors of the season.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 cup unsalted butter (cold, cubed)
- 5 tablespoons ice water
- 4 ripe peaches (sliced)
- 1 tablespoon cinnamon (optional)
Instructions
- 1. Prepare the Dough: In a bowl, mix flour, sugar, and salt. Cut in cold butter until crumbly. Gradually add ice water to form a dough; do not overmix.
- 2. Chill: Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
- 3. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 4. Prepare Peaches: Toss peach slices with sugar and cinnamon in a bowl.
- 5. Roll Out Dough: On a floured surface, roll out chilled dough into a roughly 12-inch circle.
- 6. Assemble Galette: Transfer rolled dough to the baking sheet, layer peach slices in the center, then fold edges over fruit.
- 7. Bake: Bake for 30-35 minutes until golden brown. Allow cooling slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 250
- Sugar: 10g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg