Incredible Fresh Peach Galette with Buttery Crust Delight

The aroma of a freshly baked pie wafts through the air, drawing everyone to the kitchen like moths to a flame. This Fresh Peach Galette with Buttery Crust is not just a dessert; it’s an experience—one that combines juicy ripe peaches with a flaky, buttery crust that melts in your mouth. tasty rhubarb clafoutis Imagine biting into a slice where sweet, sun-kissed peaches mingle with hints of cinnamon and sugar, making each bite feel like summer itself.

Now, let me take you back to my childhood summers spent at Grandma’s house. She would whip up this peach galette, and I swear the entire block could smell it baking. We’d gather around her table, impatiently waiting for it to cool, while she regaled us with stories of her own childhood. The simple delight of that galette always felt like home—perfect for family gatherings, lazy Sunday afternoons, or even when you just want to impress your friends with minimal effort and maximum yum.

Ingredients for Fresh Peach Galette with Buttery Crust

Here’s what you’ll need to make this delicious Fresh Peach Galette with Buttery Crust: delicious cherry galette. homemade cherry jam.

• Fresh Peaches: Choose ripe peaches that yield slightly when pressed; they should be fragrant and free from blemishes.
• All-Purpose Flour: This will form the base of our buttery crust; make sure it’s fresh for the best results.
• Unsalted Butter: Use cold butter for that flaky texture; cut it into small cubes before mixing.
• Sugar: Granulated sugar enhances the sweetness of the peaches and gives the crust a lovely golden color.
• Salt: A pinch of salt is key to balancing flavors in both the crust and the filling.
• Ice Water: Adding ice water helps bind the dough without melting the butter, keeping it nice and flaky.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Fresh Peach Galette with Buttery Crust

Follow these simple steps to prepare this delicious Fresh Peach Galette with Buttery Crust:

Step 1: Prepare the Dough

In a large bowl, combine flour, sugar, and salt. Add cold cubed butter and mix until you have pea-sized crumbs. Gradually add ice water until dough forms; don’t overmix!

Step 2: Chill the Dough

Wrap your dough in plastic wrap and chill in the fridge for at least one hour. This step is crucial for achieving that perfect flaky texture.

Step 3: Preheat Your Oven

While your dough chills, preheat your oven to 400°F (200°C). Grab your favorite baking sheet and line it with parchment paper so nothing sticks.

Step 4: Prepare Your Peaches

Slice those glorious peaches into wedges. Toss them in a bowl with sugar and a sprinkle of cinnamon for an extra flavor kick.

Step 5: Roll Out Your Dough

Once chilled, roll out your dough on a floured surface into about a 12-inch circle (or as close as you can get). Don’t worry if it’s not perfect; rustic is part of its charm!

Step 6: Assemble Your Galette

Transfer your rolled-out dough onto the prepared baking sheet. Pile those peach slices in the center, leaving about two inches around the edges for folding over later. Fold those edges up over the fruit loosely—and voilà!

Step 7: Bake It Up

Bake in your preheated oven for about 30-35 minutes or until golden brown and bubbly. Let it cool slightly before slicing.

Serving Suggestion: Transfer to plates and serve warm or at room temperature—maybe even à la mode! A scoop of vanilla ice cream never hurt anybody.

And there you have it—a delightful Fresh Peach Galette with Buttery Crust that will not only tantalize your taste buds but also create memorable moments around your table!

Perfecting Fresh Peach Galette with Buttery Crust Cooking Process

Start by preparing your buttery crust, then slice those juicy peaches while it chills in the fridge. Roll out the dough, fill it with peaches, and bake until golden brown. Don’t forget to enjoy a slice while it’s still warm.

Add Your Touch to Fresh Peach Galette with Buttery Crust

Want to jazz up your galette? Try adding a sprinkle of cinnamon for warmth, swapping peaches for berries, or drizzling honey over the top before serving. Your creativity knows no bounds!

Storing & Reheating Fresh Peach Galette with Buttery Crust

To store your galette, wrap it tightly in plastic wrap or aluminum foil and keep it in the fridge for up to three days. Reheat in a preheated oven at 350°F until warmed through for that fresh-baked taste.

Sharing a slice of this Fresh Peach Galette with Buttery Crust at a family gathering turned into an unexpected dessert competition among my relatives, filled with laughter and lively debates over who made the best version!

FAQs About Fresh Peach Galette with Buttery Crust

What is Fresh Peach Galette with Buttery Crust?

A Fresh Peach Galette with Buttery Crust is a rustic dessert that showcases the natural sweetness of ripe peaches. This free-form tart features a flaky, buttery crust that envelops juicy peach slices, often enhanced with sugar and spices. Unlike traditional pies, galettes have a more casual appearance, making them perfect for any occasion. The combination of the tender crust and flavorful peaches creates a delightful treat that can be enjoyed warm or chilled. It’s a simple yet elegant way to celebrate summer’s bounty. For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.

How do you make the crust for Fresh Peach Galette with Buttery Crust?

To create the buttery crust for your Fresh Peach Galette, you need flour, cold butter, sugar, and salt. Start by mixing the flour and salt in a bowl. Then, cut in the cold butter until the mixture resembles coarse crumbs. Next, add ice water gradually until a dough forms. Wrap it in plastic wrap and chill for at least 30 minutes before rolling it out. This process ensures that your crust will be flaky and tender once baked.

Can I use other fruits in my Fresh Peach Galette with Buttery Crust?

Absolutely! While peaches are the star of this recipe, you can easily substitute or mix other fruits such as plums, nectarines, or berries. The key is to ensure that the fruits are ripe and flavorful. Adjusting sugar levels may also be necessary based on the fruit’s sweetness. Each variation will provide a unique twist while maintaining the delicious essence of a galette.

How should I serve Fresh Peach Galette with Buttery Crust?

Serving your Fresh Peach Galette with Buttery Crust can be as simple or fancy as you desire. For an elegant touch, serve it warm with a scoop of vanilla ice cream or dollop of whipped cream on top. You might also sprinkle fresh mint leaves for added color and flavor. Alternatively, enjoy it plain or with coffee for a delightful afternoon snack. Leftovers can be stored at room temperature for up to two days.

Conclusion for Fresh Peach Galette with Buttery Crust

In conclusion, the Fresh Peach Galette with Buttery Crust is a delightful dessert that perfectly captures summer flavors. With its flaky crust and sweet peach filling, it’s an easy yet impressive treat to serve at gatherings or enjoy solo. cherry crisp dessert Remember to experiment with different fruits if desired and pair it with your favorite toppings for added flair. This recipe is sure to become a cherished addition to your baking repertoire!

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Fresh Peach Galette with Buttery Crust

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• Author: Hannah Reed
• Total Time: 55 minutes
• Yield: Serves 8

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Description

Savor the essence of summer with this Fresh Peach Galette featuring a flaky, buttery crust and luscious ripe peaches. This rustic dessert is effortless to prepare, making it an ideal centerpiece for any gathering. Serve warm with vanilla ice cream or drizzled with honey for a delightful treat that captures the flavors of the season.

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Ingredients

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• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 cup unsalted butter (cold, cubed)
• 5 tablespoons ice water
• 4 ripe peaches (sliced)
• 1 tablespoon cinnamon (optional)

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Instructions

1. 1. Prepare the Dough: In a bowl, mix flour, sugar, and salt. Cut in cold butter until crumbly. Gradually add ice water to form a dough; do not overmix.
2. 2. Chill: Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
3. 3. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
4. 4. Prepare Peaches: Toss peach slices with sugar and cinnamon in a bowl.
5. 5. Roll Out Dough: On a floured surface, roll out chilled dough into a roughly 12-inch circle.
6. 6. Assemble Galette: Transfer rolled dough to the baking sheet, layer peach slices in the center, then fold edges over fruit.
7. 7. Bake: Bake for 30-35 minutes until golden brown. Allow cooling slightly before serving.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 125g)
• Calories: 250
• Sugar: 10g
• Sodium: 180mg
• Fat: 14g
• Saturated Fat: 9g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg