Description
Fresh cherry scones are a delightful treat that perfectly combines buttery, flaky goodness with juicy bursts of ripe cherries. These tender pastries are ideal for breakfast, brunch, or a charming afternoon tea party. As they bake, your kitchen will fill with a warm, inviting aroma that promises a delicious experience for family and friends alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup cold butter, cubed
- 1 cup fresh cherries, pitted and chopped
- 3/4 cup heavy cream
- 1 tsp vanilla extract
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, whisk together flour, sugar, baking powder, and salt. Add cold butter and mix until crumbly.
- Gently fold in chopped cherries.
- Stir in heavy cream and vanilla until just combined; avoid overmixing.
- Turn dough onto a floured surface and knead lightly. Shape into a circle about 1 inch thick and cut into wedges.
- Place on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (70g)
- Calories: 250
- Sugar: 8g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg