When you think of summer, what dances into your mind? For me, it’s the sweet scent of fresh cherries wafting through the kitchen as they bubble and burst in a pie crust that’s just begging for a scoop of vanilla ice cream. Yes, I’m talking about the ultimate indulgence: Fresh cherry pie recipe! With its vibrant color and irresistible aroma, this dessert is not just food; it’s an unforgettable experience that makes you feel like you’re sitting under a cherry tree on a sunny day. tasty apple crisp dessert.
Remember those summer family gatherings where everyone gathered around the dessert table, eyes wide with anticipation? That’s the magic of fresh cherry pie. It’s the star of picnics, BBQs, and even cozy evenings at home. This recipe captures that nostalgia while delivering an explosion of flavors that will make your taste buds dance. Get ready to dive into a world where sweet meets tart, and every bite is pure bliss!
Why You'll Love This Fresh cherry pie recipe
- This amazing Fresh cherry pie recipe offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Fresh cherry pie recipe
Here’s what you’ll need to make this delicious Fresh cherry pie recipe: delicious strawberry rhubarb crisp.
- Fresh Cherries: Use ripe, juicy cherries for the best flavor. Look for firm ones with shiny skins—no mushy business here!
- Sugar: Granulated sugar adds sweetness and balances out the tartness of the cherries.
- All-Purpose Flour: This helps thicken the filling while giving it that perfect pie consistency.
- Lemon Juice: A splash of lemon juice enhances the cherry flavor and adds brightness to the filling.
- Butter: Cold butter creates a flaky crust—because nobody wants a soggy bottom!
- Pie Crust: You can use store-bought or homemade; both will work beautifully in this fresh cherry pie recipe. homemade rhubarb jam recipe.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Fresh cherry pie recipe
Follow these simple steps to prepare this delicious Fresh cherry pie recipe: For more inspiration, check out this Lazy Girl Pecan Pie Bars recipe.
Step 1: Preheat Your Oven
Preheat your oven to 425°F (220°C). This ensures that your pie will bake evenly and create that gorgeous golden crust we all love.
Step 2: Prepare Your Cherries
Wash and pit about four cups of fresh cherries—this might take a while, but think of it as your arm workout for the day! Toss them in a bowl with sugar, flour, and lemon juice until they’re well-coated.
Step 3: Roll Out Your Crust
If you’re using store-bought dough, roll it out on a lightly floured surface until it’s big enough to fill your pie dish. If you’re feeling ambitious and want to show off your skills, go ahead and make your own!
Step 4: Assemble Your Pie
Place one layer of crust in your greased pie dish and pour in the cherry mixture. Dot with little bits of cold butter on top—because everything’s better with butter!
Step 5: Top It Off
Cover with another layer of crust (or make a lattice top if you’re feeling fancy), crimping the edges to seal in all that deliciousness. Cut small slits or shapes into the top crust to let steam escape.
Step 6: Bake Away
Bake your fresh cherry pie in the preheated oven for about 25-30 minutes or until bubbly and golden brown. Let it cool slightly because no one likes burnt tongues!
Transfer to plates and serve warm with a scoop of ice cream or whipped cream for the perfect finishing touch!
And there you have it—the ultimate comfort dessert that brings joy to any occasion! Your friends will be begging for seconds (and maybe even thirds), so brace yourself for compliments galore!
You Must Know About Fresh cherry pie recipe
- This amazing Fresh cherry pie recipe offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Fresh cherry pie recipe Cooking Process
Start by preheating your oven to 375°F (190°C). Prepare the pie crust while pitting the fresh cherries. Toss the cherries with sugar and cornstarch, then pour the mixture into the crust. Bake until golden brown for optimal results.
Add Your Touch to Fresh cherry pie recipe
Feel free to swap out cherries for blueberries or peaches if you’re feeling adventurous. Add a pinch of cinnamon or nutmeg for warmth, or try almond extract instead of vanilla for a unique twist.
Storing & Reheating Fresh cherry pie recipe
To store, cover the pie with plastic wrap and keep it in the refrigerator for up to five days. Reheat individual slices in the microwave or warm them in the oven to restore that fresh-baked flavor. For more inspiration, check out this Baked Apples with Feta recipe.
Chef's Helpful Tips for Fresh cherry pie recipe
- This amazing Fresh cherry pie recipe offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Using fresh cherries is key to achieving that tart-sweet balance, so don’t skimp!
Avoid overcooking your filling to keep those juicy bursts of flavor intact.
Chill your dough before rolling it out to ensure it stays flaky and tender during baking.
I still remember the first time I made this Fresh cherry pie recipe; my friends devoured it like they were in a dessert competition!
FAQs About Fresh cherry pie recipe
What is Fresh cherry pie recipe?
A fresh cherry pie recipe is a delightful dessert made from ripe, juicy cherries encased in a flaky crust. This classic American dish showcases the vibrant flavor of cherries, often enhanced with sugar and a hint of lemon juice. The filling can be thickened with cornstarch or tapioca to provide the perfect consistency. classic rhubarb pie variation Whether you use sweet or tart cherries, this dessert is perfect for summer gatherings or holiday celebrations. The aroma of baking cherries fills your kitchen, enticing everyone to the table.
How do I make the crust for Fresh cherry pie recipe?
To make the crust for a fresh cherry pie recipe, you’ll need all-purpose flour, butter, salt, and cold water. Start by mixing the flour and salt in a bowl. Cut in cold butter until the mixture resembles coarse crumbs. Gradually add cold water until it forms a dough. Chill the dough for at least 30 minutes before rolling it out. This ensures a tender and flaky crust that complements the juicy cherry filling perfectly.
Can I use frozen cherries for Fresh cherry pie recipe?
Yes, you can use frozen cherries for a fresh cherry pie recipe. However, it’s essential to thaw them completely and drain any excess liquid before using them in your pie filling. You may need to adjust the sugar and thickener slightly since frozen cherries tend to be juicier than fresh ones. With proper preparation, your pie will still taste delicious and offer that cherished cherry flavor.
What are some tips for baking the perfect Fresh cherry pie?
Baking the perfect fresh cherry pie requires attention to detail. First, ensure your cherries are ripe and flavorful; this makes a significant difference. Pre-bake your bottom crust slightly to prevent sogginess from the filling. Use a mix of sweet and tart cherries for balanced flavors. Finally, allow the pie to cool completely before slicing; this helps set the filling properly, ensuring beautiful slices when serving.
Conclusion for Fresh cherry pie recipe
In summary, making a fresh cherry pie recipe is both enjoyable and rewarding. By using high-quality ingredients like ripe cherries and crafting a flaky crust, you create a dessert that pleases everyone’s palate. Remember to consider tips such as using both sweet and tart cherries for depth of flavor, and don’t forget to let your pie cool before slicing! This classic dessert will surely become a favorite at your family gatherings or special occasions.
Fresh Cherry Pie
- Total Time: 50 minutes
- Yield: Serves 8
Description
Fresh cherry pie is the ultimate summer dessert, showcasing juicy cherries enveloped in a flaky crust. This delightful recipe balances sweet and tart flavors, making it an irresistible treat perfect for gatherings or cozy evenings at home. Serve it warm with a scoop of vanilla ice cream to elevate the experience and evoke fond memories of summer.
Ingredients
- 4 cups fresh cherries, pitted
- 1 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1 tablespoon lemon juice
- 2 tablespoons cold butter, diced
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat oven to 425°F (220°C).
- In a bowl, toss the pitted cherries with sugar, flour, and lemon juice until evenly coated.
- Roll out the pie crust and place it in a greased pie dish.
- Pour the cherry mixture into the crust and dot with cold butter.
- Cover with another layer of crust, crimp edges to seal, and cut slits for steam to escape.
- Bake for 25-30 minutes until bubbly and golden brown. Allow to cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
