Description
Savor the essence of summer with this delightful Fresh Cherry Cobbler. Ripe cherries create a luscious filling, nestled beneath a buttery, flaky crust that turns golden brown in the oven. Perfect for family gatherings or cozy evenings, this classic dessert is best served warm with a scoop of vanilla ice cream. Dive into this cherry-filled adventure and enjoy every blissful bite!
Ingredients
Scale
- 4 cups fresh cherries, pitted
- 1 cup granulated sugar (divided)
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 3/4 cup milk
- 3 tbsp unsalted butter, melted
Instructions
- Preheat your oven to 375°F (190°C) and grease an 8×8-inch baking dish.
- Toss the pitted cherries with 1/2 cup of sugar in a bowl and let sit for 10 minutes.
- In another bowl, mix flour, baking powder, salt, milk, and melted butter until just combined.
- Pour half of the batter into the baking dish, layer with the cherries, then pour the remaining batter on top.
- Bake for 35-40 minutes until golden brown and bubbly. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 130g)
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg