Incredible Fresh Cherry Cobbler Recipe for Delightful Memories

The sun is shining, and the sweet scent of summer cherries fills the air. Imagine biting into a warm, gooey piece of fresh cherry cobbler, where every forkful delivers a delightful explosion of tart cherries enveloped in a buttery, flaky crust. homemade rhubarb jam This fresh cherry cobbler recipe is not just any dessert; it’s an experience that transports you to a sunny picnic or a family gathering where laughter mixes with the clinking of forks against plates.

As I reminisce about my childhood summers spent picking cherries with my grandma, the anticipation builds for that first bite of cobbler. The perfect blend of sweet and slightly tangy, this dish is ideal for those lazy afternoons when all you need is something delicious to satisfy your sweet tooth. Grab your baking dish, because we’re about to dive into a cherry-filled adventure!

Ingredients for Fresh cherry cobbler recipe

Here’s what you’ll need to make this delicious Fresh cherry cobbler recipe:

• Fresh Cherries: Use ripe, juicy cherries for the best flavor; pit them before adding to your dish.
• Sugar: Granulated sugar enhances the sweetness and balances the tartness of the cherries.
• All-Purpose Flour: Essential for creating the deliciously crumbly topping that contrasts beautifully with the juicy filling.
• Baking Powder: This little magic powder helps your topping rise and become fluffy.
• Milk: Adds moisture to your batter, contributing to that irresistible texture.
• Butter: Use unsalted butter for richness; it adds depth to both flavor and texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Fresh cherry cobbler recipe

Follow these simple steps to prepare this delicious Fresh cherry cobbler recipe:

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). While it’s heating up, grab a baking dish (about 8×8 inches) and lightly grease it with butter or nonstick spray.

Step 2: Prepare Your Cherries

In a mixing bowl, toss your pitted fresh cherries with sugar—about half a cup should do. Let them sit for about ten minutes. This will help release their juices and create that lovely syrupy goodness.

Step 3: Make the Topping

In another bowl, combine one cup of flour, one teaspoon of baking powder, and a pinch of salt. Then add three-quarters of a cup of milk and three tablespoons of melted butter. Stir until just combined; don’t overmix unless you want some tough cobbler.

Step 4: Layer It Up

Pour half of your batter into the greased baking dish as if you’re laying down a cozy blanket. Spread those sugary cherries evenly over the top. Finally, pour the remaining batter over everything—don’t worry if it doesn’t look perfect; it’s all going to meld together beautifully.

Step 5: Bake Away

Place your masterpiece in the oven and bake for around 35-40 minutes or until golden brown on top and bubbly around the edges. The aroma will be so intoxicating that you might start doing your happy dance in anticipation.

Step 6: Serve It Up

Once it’s out and slightly cooled (if you can wait), serve warm with a scoop of vanilla ice cream melting on top—a match made in dessert heaven!

Now that you’ve mastered this fresh cherry cobbler recipe, you’ll be known as “the cherry whisperer” among friends and family! Enjoy every bite filled with nostalgia while making new memories around your dinner table. Happy baking!

Perfecting Fresh cherry cobbler recipe Cooking Process

Start by preheating your oven to 375°F (190°C). While that’s warming up, wash and pit your fresh cherries. Next, mix the cherries with sugar and a bit of cornstarch in a bowl, allowing them to soak up the sweet goodness before layering them in your baking dish.

Add Your Touch to Fresh cherry cobbler recipe

Feel free to swap fresh cherries for other fruits like peaches or blueberries. Add a splash of almond extract for an extra twist or sprinkle some oats on top of the batter for added crunch. The possibilities are endless!

Storing & Reheating Fresh cherry cobbler recipe

Store any leftovers covered in the fridge for up to three days. To reheat, pop it in a 350°F (175°C) oven for about 15 minutes until warmed through, ensuring that crispy topping stays delightful. strawberry rhubarb crisp.

Using fresh cherries ensures the best flavor and texture, but if they’re out of season, frozen will do—just thaw and drain them first.

Don’t overmix your batter; this keeps the cobbler light and fluffy instead of dense and sad.

Let your cobbler cool slightly before serving; this helps set the filling and prevents burns while enjoying that deliciousness.

Nothing beats sharing delicious food with loved ones! One time I whipped up this Fresh cherry cobbler recipe for a family barbecue, and you could hear everyone’s “Mmm” echoing across the yard—it was pure joy!

FAQs About Fresh cherry cobbler recipe

What is Fresh cherry cobbler recipe?

A fresh cherry cobbler recipe is a delightful dessert that features juicy cherries baked under a golden crust. This classic dish combines sweet and tart flavors, making it a favorite among fruit dessert lovers. Typically, the base consists of fresh cherries tossed with sugar and a hint of lemon juice, while the topping can be made with flour, butter, and sugar. The result is a warm, comforting dessert perfect for gatherings or family dinners. For more inspiration, check out this cinnamon pear walnut crumble recipe.

How do I make the best Fresh cherry cobbler recipe?

To create the best fresh cherry cobbler recipe, start by selecting ripe, sweet cherries. Wash and pit them before mixing with sugar to enhance their natural sweetness. For the topping, blend flour, baking powder, milk, and melted butter until you achieve a smooth batter. apple crisp with vanilla ice cream Pour this over the cherries and bake until bubbly and golden brown. Serve warm with vanilla ice cream for an indulgent treat everyone will love.

Can I use frozen cherries in my Fresh cherry cobbler recipe?

Yes, you can use frozen cherries in your fresh cherry cobbler recipe! However, remember to thaw them first and drain excess liquid to prevent your cobbler from becoming too soggy. Adjust the sugar based on the sweetness of the frozen cherries. While fresh cherries are preferred for their flavor and texture, frozen ones offer convenience and can still yield a delicious cobbler.

What are some serving suggestions for Fresh cherry cobbler recipe?

Serving suggestions for your fresh cherry cobbler recipe include adding a scoop of vanilla or almond ice cream on top for extra creaminess. You can also serve it with freshly whipped cream or drizzle with chocolate sauce for an elegant touch. Pairing it with a cup of hot tea or coffee enhances its delightful flavors and makes for an enjoyable dessert experience.

Conclusion for Fresh cherry cobbler recipe

In summary, the fresh cherry cobbler recipe is a deliciously simple dessert that showcases the natural sweetness of cherries under a flaky crust. With easy preparation steps and variations like using frozen cherries or different toppings, it’s versatile enough for any occasion. delicious rhubarb cobbler Whether enjoyed warm or chilled, this classic treat captivates all who taste it. Try making this fresh cherry cobbler recipe today to delight your family and friends!

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Fresh Cherry Cobbler

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• Author: Hannah Reed
• Total Time: 55 minutes
• Yield: Serves 8

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Description

Savor the essence of summer with this delightful Fresh Cherry Cobbler. Ripe cherries create a luscious filling, nestled beneath a buttery, flaky crust that turns golden brown in the oven. Perfect for family gatherings or cozy evenings, this classic dessert is best served warm with a scoop of vanilla ice cream. Dive into this cherry-filled adventure and enjoy every blissful bite!

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Ingredients

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• 4 cups fresh cherries, pitted
• 1 cup granulated sugar (divided)
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 3/4 cup milk
• 3 tbsp unsalted butter, melted

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Instructions

1. Preheat your oven to 375°F (190°C) and grease an 8×8-inch baking dish.
2. Toss the pitted cherries with 1/2 cup of sugar in a bowl and let sit for 10 minutes.
3. In another bowl, mix flour, baking powder, salt, milk, and melted butter until just combined.
4. Pour half of the batter into the baking dish, layer with the cherries, then pour the remaining batter on top.
5. Bake for 35-40 minutes until golden brown and bubbly. Allow to cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 piece (approximately 130g)
• Calories: 220
• Sugar: 12g
• Sodium: 150mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 15mg