Description
Fluffy Peach Pancakes with Syrup are a delightful breakfast treat that brings the essence of summer to your table year-round. Light, airy, and infused with juicy peaches, these pancakes are perfect for lazy weekends or special occasions. Drizzled with warm syrup, each bite promises a burst of flavor that will leave you smiling. Easy to prepare and utterly delicious, they’re sure to become a family favorite.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup whole milk (or almond milk)
- 1 large egg
- 2 tbsp melted butter
- 1 cup fresh peaches, chopped
- Maple syrup for serving
Instructions
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, egg, and melted butter. Combine with dry ingredients until just mixed; lumps are fine.
- Gently fold in chopped peaches.
- Heat a non-stick skillet over medium heat and lightly grease it. Pour in 1/2 cup of batter per pancake.
- Cook until bubbles form on top; flip and cook until golden brown on both sides.
- Serve hot with maple syrup drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (100g)
- Calories: 230
- Sugar: 8g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg