When you think of comfort food, what comes to mind? For many, it’s the heavenly blend of pasta and cheese that can instantly lift your spirits. Now imagine that, but with a twist! Enter the feta cheese pasta—a dish that’s creamy, tangy, and downright irresistible. Picture this: a warm bowl of pasta enveloped in silky feta sauce, bursting with vibrant flavors that dance on your palate and make your taste buds sing! For more inspiration, check out this baked apples with feta recipe.

Jump to:
- Ingredients for feta cheese pasta
- How to Make feta cheese pasta
- <strong>Perfecting feta cheese pasta Cooking Process</strong>
- <strong>Add Your Touch to feta cheese pasta</strong>
- <strong>Storing & Reheating feta cheese pasta</strong>
- <strong>FAQs About feta cheese pasta</strong>
- What is feta cheese pasta?
- How do you make feta cheese pasta?
- Can I customize my feta cheese pasta?
- Is feta cheese healthy?
- <strong>Conclusion for feta cheese pasta</strong>
- 📖 Recipe Card
I first encountered this delightful concoction during a late-night cooking adventure with friends. We were armed with nothing but a block of feta cheese and an insatiable hunger for something delicious. Fast forward two hours later, and we found ourselves feasting on what would become our new favorite recipe. Whether it’s a cozy weeknight dinner or a fancy event to impress your guests, this feta cheese pasta is your go-to culinary hero! For more inspiration, check out this cheesesteak pasta recipe recipe.
Why You'll Love This feta cheese pasta
- This amazing feta cheese pasta offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for feta cheese pasta
Here’s what you’ll need to make this delicious feta cheese pasta:
- Pasta: Any shape works well; I recommend penne or fusilli for their sauce-hugging abilities.
- Feta Cheese: Opt for block feta instead of crumbled for the best melting experience.
- Cherry Tomatoes: These little gems add sweetness and vibrancy; roasted to perfection, they burst with flavor.
- Olive Oil: A good quality extra virgin olive oil elevates the dish’s richness and flavor.
- Garlic: Fresh garlic enhances the aroma; use as much as you love—no judgment here!
- Fresh Basil: For garnish and added freshness; dried will work in a pinch, but fresh is best!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make feta cheese pasta
Follow these simple steps to prepare this delicious feta cheese pasta:
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Grab your trusty baking dish and drizzle it with olive oil so that nothing sticks—nobody wants an uncooperative dinner.
Step 2: Assemble Your Ingredients
In your baking dish, toss together halved cherry tomatoes, minced garlic, and crumbled feta cheese. Sprinkle generously with olive oil, salt, and pepper. This is where the magic begins!
Step 3: Roast Away
Slide your baking dish into the preheated oven and roast for about 25-30 minutes or until the tomatoes are blistered and the feta is soft and melty—this is where you’ll want to hover like a kid waiting for cookies.
Step 4: Cook Your Pasta
While everything roasts beautifully in the oven, boil water in a large pot and cook your pasta according to package instructions until al dente. Remember to save some pasta water before draining—it’s liquid gold!
Step 5: Combine Everything
Once everything is out of the oven (and if you can resist snacking on those tomatoes), mix your roasted goodness with the drained pasta in a large bowl. melty cheesesteak goodness If it looks too dry, add some reserved pasta water until you achieve that creamy texture.
Step 6: Serve It Up
Plate up your masterpiece! Garnish with fresh basil leaves for an aromatic finish. Trust me; even if you’re dining solo tonight, this dish deserves a proper presentation.
Now go ahead—grab that fork and dig into your creation! Enjoy every cheesy bite of this sensational feta cheese pasta that has quickly become my kitchen obsession!
You Must Know About feta cheese pasta
- This amazing feta cheese pasta offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting feta cheese pasta Cooking Process
Start by preheating your oven to 400°F (200°C) and roasting the feta cheese and tomatoes together until they’re bubbly and golden. While that happens, cook your pasta al dente, then combine everything in one glorious bowl of deliciousness.
Add Your Touch to feta cheese pasta
Feel free to swap out the feta for goat cheese or add roasted vegetables like zucchini or bell peppers. Fresh herbs such as basil or parsley also elevate the dish, giving it that extra zing!
Storing & Reheating feta cheese pasta
Store leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of olive oil or a bit of water to keep it moist and delightful.
Chef's Helpful Tips for feta cheese pasta
- This amazing feta cheese pasta offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Using fresh ingredients truly enhances the flavor profile, so never skimp on quality! Also, remember not to overcook your pasta; nobody likes mushy noodles! Lastly, don’t hesitate to go heavy on the garlic—it’s practically a magic ingredient!
Sometimes when I whip up this dish, my friends can’t believe how simple yet delicious it is. One time, we had a taste test party where everyone brought their favorite add-ins, and let’s just say, we discovered some unexpected flavor combinations!
FAQs About feta cheese pasta
What is feta cheese pasta?
Feta cheese pasta is a delightful dish that combines creamy feta cheese with your choice of pasta. Often baked or tossed, this recipe features roasted tomatoes, garlic, and olive oil to create a rich, flavorful sauce. The feta melts during cooking, enhancing the overall taste and texture. earthy baked feta pasta It’s a simple yet satisfying meal that can be prepared in under 30 minutes. This dish is perfect for weeknight dinners or impressing guests without much effort.
How do you make feta cheese pasta?
To make feta cheese pasta, start by roasting cherry tomatoes with olive oil, salt, and pepper until they burst. Meanwhile, cook your preferred pasta according to package instructions. In a baking dish, combine the roasted tomatoes with crumbled feta and minced garlic. Bake until the feta softens. Then mix in the cooked pasta and add fresh herbs like basil or parsley for garnish. This simple method ensures you enjoy a flavorful meal in no time.
Can I customize my feta cheese pasta?
Absolutely! Feta cheese pasta is versatile and allows various customizations. You can add vegetables like spinach, zucchini, or bell peppers for extra nutrition. For protein, consider grilled chicken or shrimp to enhance the dish further. Additionally, you can experiment with different types of pasta such as penne or spaghetti to suit your preference. Feel free to adjust seasonings and herbs based on what you have at hand.
Is feta cheese healthy?
Feta cheese offers several health benefits when consumed in moderation. It is lower in fat compared to many other cheeses while still providing protein and calcium essential for bone health. Feta also contains beneficial nutrients such as vitamin B12 and riboflavin. When included in dishes like feta cheese pasta, it adds flavor without overwhelming caloric content, making it a suitable option for balanced meals.
Conclusion for feta cheese pasta
In summary, feta cheese pasta is an easy and delicious dish that anyone can prepare quickly at home. With its creamy texture and robust flavors from roasted tomatoes and garlic, it appeals to a wide range of tastes. You can customize this recipe to include your favorite ingredients or proteins while retaining its simplicity. snack ideas to pair with pasta Embrace the joy of cooking with this delightful feta cheese pasta recipe that promises satisfaction every time!
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📖 Recipe Card
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Feta Cheese Pasta
- Total Time: 40 minutes
- Yield: Serves 4
Description
Feta cheese pasta is a creamy, tangy delight that transforms simple ingredients into a comforting meal. This baked dish combines roasted cherry tomatoes and feta cheese for a rich, flavorful sauce that clings to your favorite pasta. Perfect for weeknight dinners or entertaining guests, it’s easy to prepare and customize with your favorite add-ins. Indulge in every cheesy bite of this irresistible recipe that promises to elevate your culinary experience.
Ingredients
- 8 oz penne pasta
- 1 block (8 oz) feta cheese
- 2 cups cherry tomatoes, halved
- 4 tbsp extra virgin olive oil
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat the oven to 400°F (200°C). Grease a baking dish with olive oil.
- In the baking dish, combine cherry tomatoes, minced garlic, crumbled feta cheese, olive oil, salt, and pepper.
- Roast in the oven for 25-30 minutes until tomatoes are blistered and feta is soft.
- Meanwhile, cook the penne according to package instructions until al dente. Reserve some pasta water before draining.
- Mix the roasted mixture with the drained pasta in a large bowl, adding reserved pasta water as needed for creaminess.
- Serve garnished with fresh basil leaves.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg