Description
Father’s Day Bourbon Pecan Pie is a decadent dessert that brings together a buttery, flaky crust and a rich filling of gooey pecans infused with bourbon. This pie is not just a treat; it’s a heartwarming addition to family gatherings, evoking sweet memories and creating new ones. With its perfect blend of sweetness and nuttiness, this pie is bound to become a cherished tradition at your Father’s Day celebrations.
Ingredients
Scale
- 1 prepared pie crust (store-bought or homemade)
- 1 cup granulated sugar
- 1 cup brown sugar (light or dark)
- 4 large eggs
- 1 cup chopped pecans (fresh)
- 1/2 cup bourbon
- 2 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Fit the pie crust into a pie dish.
- In a bowl, whisk together the granulated sugar, brown sugar, and salt. Add the eggs one at a time, mixing well after each addition.
- Stir in the bourbon and vanilla extract until fully combined.
- Fold in the chopped pecans gently to ensure even distribution.
- Pour the mixture into the prepared crust and spread evenly.
- Bake for 60-70 minutes or until the filling is set with a slight jiggle in the center.
- Allow cooling completely before slicing. Serve with whipped cream or vanilla ice cream if desired.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 38g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg