Imagine sinking your teeth into a warm, fudgy brownie, only to be greeted by the luscious taste of mascarpone and the rich aroma of freshly brewed coffee. Welcome to the world of Easy Tiramisu Brownies, where the indulgence of traditional tiramisu meets the comfort of brownies, crafted for those special moments when life’s little pleasures call for something extraordinary. Whether you’re hosting a dinner party or simply treating yourself after a long day, these decadent squares are sure to elevate any occasion.
Now, close your eyes and picture the creamy goodness layered on top of a soft brownie base, completing this divine dessert experience. Easy Tiramisu Brownies are not just a treat; they are a celebration of flavors and textures that will leave you yearning for another bite. Let’s dive into how to make these delightfully caffeinated confections that will transform your dessert game!
Why You'll Love This Easy Tiramisu Brownies
- This incredible Easy Tiramisu Brownies transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Easy Tiramisu Brownies
Here’s what you’ll need to make this delicious Easy Tiramisu Brownies:
225 g unsalted butter – Essential for a rich and moist brownie base; make sure to use unsalted for better flavor control.
140 g dark chocolate – Go for high-quality dark chocolate for a deep flavor that pairs perfectly with coffee.
2 teaspoons instant coffee – Adds an intense coffee flavor that enhances the overall dessert without overpowering it.
5 eggs – These provide structure and moisture to the brownie base, ensuring a chewy texture.
200 g granulated sugar – Sweetness that balances the bitterness of the chocolate and coffee.
200 g brown sugar – Introduces a hint of caramel flavor and contributes to the brownie’s chewy texture.
100 g plain flour – Helps bind the ingredients together while keeping the brownies light and tender.
50 g cocoa powder – For an extra chocolatey richness, cocoa powder deepens the flavor profile.
1/4 tsp salt – Enhances the sweetness and balances the flavors in the brownie.
Around 40 sponge fingers – The classic touch of tiramisu, these will create a lovely texture atop the brownies.
150 ml strongly brewed coffee – This serves as the perfect dipping liquid for your sponge fingers, adding depth to the dessert.
340 g mascarpone – The creamy, luxurious cheese that adds richness and smoothness to the topping.
380 ml double cream – When whipped, it adds lightness and volume to the mascarpone mixture.
120 g icing sugar – Sweetens the mascarpone and cream layer, giving it a delightful flavor and texture.
2 tsp vanilla extract – A splash of vanilla rounds out the flavors beautifully.
Plus some cocoa powder to dust on top – For that final touch, a dusting of cocoa powder makes everything look extra special.
How to Make Easy Tiramisu Brownies
Follow these simple steps to prepare this delicious Easy Tiramisu Brownies:
Step 1: Preheat the Oven
Preheat your oven to 180°C (350°F) and grease and line a 9×12 inch cake tin with baking paper. This step ensures your brownies won’t stick, making for easy removal and cleanup later on.
Step 2: Melt the Chocolate Mixture
In a pot, combine the butter, dark chocolate, and instant coffee over medium-low heat. Stir gently until everything melts together into a silky mixture. Remove from heat and allow to cool slightly while you handle the eggs.
Step 3: Whip the Eggs and Sugars
In a large bowl, beat the eggs together with both types of sugar until the mixture becomes light in color and nearly doubles in volume. You want a fluffy texture that will help create a beautiful brownie base.
Step 4: Combine and Mix
Pour the cooled chocolate mixture into your egg and sugar mix. Gently whisk to combine. Then, add in the flour, cocoa powder, and salt. Mix until just combined; overmixing can lead to dense brownies!
Step 5: Bake the Brownies
Pour the batter into your prepared cake tin and smooth it out. Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Keep an eye on them towards the end to avoid overbaking!
Step 6: Assemble the Tiramisu Top
Allow the baked brownies to cool completely. While they cool, quickly dip sponge fingers in the brewed coffee and layer them on top of the brownie base. If needed, cut them to fit perfectly.
Step 7: Make the Creamy Topping
In a small bowl, mix the mascarpone until smooth. In a separate large bowl, whip the double cream with icing sugar and vanilla until it thickens. Gently fold the mascarpone into the whipped cream until combined and fluffy.
Step 8: Add the Final Touches
Spread the mascarpone mixture generously over the layer of sponge fingers. Smooth it out for a nice finish, then cover the dish and refrigerate for at least 3 hours, or overnight if you can resist the temptation.
The next day, once set, carefully remove from the tin, dust with cocoa powder, and cut into delicious squares to serve.
Enjoy your Easy Tiramisu Brownies and watch them disappear just as quickly as you made them. Bon appétit!
You Must Know About Easy Tiramisu Brownies
- This showstopping Easy Tiramisu Brownies delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Easy Tiramisu Brownies Cooking Process
Start by melting the butter, chocolate, and coffee together to create a rich base. While it cools, whip the eggs and sugars until light and fluffy. Combine everything and bake the brownies before layering with coffee-dipped sponge fingers and a creamy mascarpone topping.
Add Your Touch to Easy Tiramisu Brownies
Feel free to experiment with dark or white chocolate for different flavor profiles. Use flavored coffee instead of standard brew, or add a splash of coffee liqueur to the mascarpone for an adult twist.
Storing & Reheating Easy Tiramisu Brownies
Store your Easy Tiramisu Brownies in an airtight container in the fridge for up to a week. If you want to enjoy them warm, simply microwave individual portions for about 15 seconds before serving.
Chef's Helpful Tips for Easy Tiramisu Brownies
- This professional-quality Easy Tiramisu Brownies relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Every time I make these Easy Tiramisu Brownies, my friends can’t seem to get enough. One night, a batch disappeared within minutes at a dinner party, leaving me to wonder if my guests were more in love with the dessert or my cooking skills!
FAQs About Easy Tiramisu Brownies
What are Easy Tiramisu Brownies?
Easy Tiramisu Brownies are a delightful fusion of classic brownies and the beloved Italian dessert, tiramisu. This decadent treat combines the rich flavors of chocolate and coffee with the creamy texture of mascarpone. By layering coffee-soaked sponge fingers atop a fudgy brownie base, you create an indulgent dessert that brings the best of both worlds in every bite. These brownies are not only delicious but also visually appealing, making them perfect for special occasions or when you want to impress your guests.
Can I customize my Easy Tiramisu Brownies?
Absolutely! One of the best things about Easy Tiramisu Brownies is their versatility. You can swap out dark chocolate for milk or white chocolate to change the flavor profile. If you want to add a kick, consider mixing in a splash of coffee liqueur into the mascarpone layer. You can even use flavored coffee or add a hint of espresso powder for an extra coffee punch. Feel free to get creative; the possibilities are endless!
How do I store Easy Tiramisu Brownies?
To keep your Easy Tiramisu Brownies fresh, store them in an airtight container in the refrigerator. They can last up to a week, thanks to the mascarpone and cream, which help to keep them moist. If you prefer them warm, simply microwave individual pieces for about 15 seconds before serving. Just be careful not to overheat them, as this could make the brownies too soft or melt the mascarpone layer.
What occasions are perfect for Easy Tiramisu Brownies?
Easy Tiramisu Brownies are perfect for a variety of occasions! Whether it’s a weekend gathering, a birthday party, or a holiday celebration, these brownies will steal the show. Their impressive presentation and indulgent taste make them suitable for entertaining guests. Additionally, they can be a fun dessert for family dinners or even a cozy treat for yourself after a long week. Anytime you need to impress, these brownies are the answer!
Conclusion for Easy Tiramisu Brownies
In conclusion, Easy Tiramisu Brownies are a delightful treat that brings together rich chocolate and coffee flavors with creamy mascarpone for an unforgettable dessert experience. Their versatility makes them suitable for any occasion, while their beautiful presentation ensures they will be the highlight of your table. If you’re looking to impress your friends and family, remember to whip up a batch of Easy Tiramisu Brownies. They’ll be begging for the recipe, and you’ll enjoy every moment of their delighted reactions!
Easy Tiramisu Brownies
Ingredients
Equipment
Method
- Preheat your oven to 180°C/350°F and grease and line a 9x12 inch cake tin with baking paper.
- In a pot, add the butter, chocolate, and coffee granules over medium-low heat, stirring until melted. Leave aside to cool.
- In a large bowl, whip the eggs and both sugars until lightened in color and almost doubled in volume.
- Pour the cooled butter/chocolate mixture into the egg mixture and whisk. Then add flour, cocoa powder, and salt, and whisk until smooth.
- Pour the batter into the prepared tin and bake for 35-40 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Leave the baked brownie aside to cool.
- Dip sponge fingers quickly on both sides into the brewed coffee and place them on top of the cooled brownie, cutting them if necessary to fit.
- In a small bowl, mix mascarpone until smooth. In a large bowl, whip together double cream, icing sugar, and vanilla until thickened slightly.
- Add the mascarpone to the whipped cream mixture and whisk until thick. Spread this on top of the sponge fingers layer in the tin.
- Smooth out the mascarpone layer, cover, and refrigerate for at least 3 hours, preferably overnight.
- The next day, remove from the tin, dust with cocoa powder, cut, and serve.
