Easy Slow Cooker Chicken Pot Pie Stew Recipe for Comfort Food

Published: September 11, 2025

by Hannah Reed

Why You'll Love This Slow Cooker Chicken Pot Pie

This amazing Slow Cooker Chicken Pot Pie offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for family gatherings but versatile enough for everyday meals.

Ingredients for Slow Cooker Chicken Pot Pie

Here’s what you’ll need to make this delicious Slow Cooker Chicken Pot Pie:

10 medium red potatoes – Quartered for a hearty base, these potatoes offer a lovely texture that holds up beautifully in the stew.
4 large skinless, boneless chicken breast halves – Cut into cubes for easy cooking and mouthful-sized pieces that soak up the delicious flavor.
2 (26 ounce) cans condensed cream of chicken soup – This creamy mixture acts as the delicious base for our stew, ensuring each bite is indulgent.
1 (8 ounce) package baby carrots – Tender and naturally sweet, they add a pop of color and flavor to the dish.
1 cup chopped celery – Aromatic and crunchy, celery brings freshness and crunch to this hearty meal.
1 cube chicken bouillon (optional) – For those who enjoy an extra burst of savory flavor in their stew.
1 ½ teaspoons ground black pepper – Adjust to taste, this spices things up a notch.
2 teaspoons garlic salt – A must-have for its bold flavor and depth, perfect for comforting dishes.
1 teaspoon celery salt – Enhances that lovely celery flavor while adding a bit of salty goodness.
1 (16 ounce) bag frozen mixed vegetables – Convenient and colorful, these veggies contribute to the visual appeal and nutrition of the pot pie stew.

How to Make Slow Cooker Chicken Pot Pie

Follow these simple steps to prepare this delicious Slow Cooker Chicken Pot Pie:

Step 1: Gather and Prepare Your Ingredients
Begin by chopping the red potatoes, chicken breast, celery, and opening those lovely cans of cream of chicken soup. Make sure your slow cooker is clean and battle-ready!

Step 2: Combine Ingredients in the Slow Cooker
In the slow cooker, layer the quartered potatoes and cubed chicken. Add the condensed soup, baby carrots, and chopped celery. If using, toss in the chicken bouillon. Spice everything up with ground black pepper, garlic salt, and celery salt.

Step 3: Cook on High and Wait
Cover the slow cooker and set it to high. Allow your stew to cook for 5 hours. Try not to open the lid too frequently; think of it as a secret with the best flavors brewing inside!

Step 4: Add the Frozen Vegetables
After 5 hours, stir in the bag of frozen mixed vegetables. Cover again and let cook on high for one more hour, allowing the veggies to warm through and become tender.

Step 5: Taste and Adjust Seasonings
Once cooked, it’s time to taste your delectable stew. Adjust the seasonings if needed—maybe add more pepper or salt to fit your taste.

Step 6: Serve and Enjoy
Ladle the warm, hearty stew into bowls and serve it hot. For an extra touch, why not throw in some crispy bread or biscuits for dipping?

This Slow Cooker Chicken Pot Pie is more than just a meal; it’s a hug in a bowl, perfect for chilly nights or simply when you want to feel a little extra cozy. Get ready for some happy tummies around your dining table!

You Must Know About Slow Cooker Chicken Pot Pie

This amazing Slow Cooker Chicken Pot Pie offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting Slow Cooker Chicken Pot Pie Cooking Process

To get the best results, sear the chicken cubes before adding them to the slow cooker. This caramelizes the meat, locking in flavor while ensuring the potatoes and vegetables are perfectly tender after cooking.

Add Your Touch to Slow Cooker Chicken Pot Pie

Feel free to make this dish your own by swapping red potatoes for sweet potatoes or adding your favorite fresh herbs. You could also experiment with different frozen vegetables—peas, corn, or even green beans bring a delightful crunch to the mix.

Storing & Reheating Slow Cooker Chicken Pot Pie

Store any leftovers in an airtight container in the fridge for up to three days. Reheat on the stove over low heat, stirring occasionally, until warmed through. For best results, avoid boiling.

Chef's Helpful Tips for Slow Cooker Chicken Pot Pie

This amazing Slow Cooker Chicken Pot Pie offers more than just flavor it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Sometimes, I surprise myself with how simple this dish is. A friend once told me they could taste the love in the stew, tracing each comforting bite back to that cozy kitchen where we shared many laughs.

FAQs About Slow Cooker Chicken Pot Pie

What is Slow Cooker Chicken Pot Pie?

Slow Cooker Chicken Pot Pie is a comforting dish that combines cream of chicken soup with tender chicken and vegetables, all simmered to perfection in your slow cooker. This hearty stew features chunks of chicken, vibrant veggies, and potatoes. It’s a delicious twist on the classic pot pie, providing the same warmth and flavor without the fuss of pastry. Perfect for family dinners or cozy nights, this recipe is both easy to prepare and incredibly satisfying.

Can I customize my Slow Cooker Chicken Pot Pie?

Absolutely! Customization is one of the best features of Slow Cooker Chicken Pot Pie. You can easily swap out the red potatoes for sweet potatoes for a different flavor profile. Adding herbs like thyme or rosemary can elevate the dish even further. Feel free to mix in any frozen veggies you have on hand, such as peas, corn, or green beans to add extra crunch and nutrition to this comforting meal.

How long do I cook Slow Cooker Chicken Pot Pie?

For the best results, you should cook your Slow Cooker Chicken Pot Pie for a total of approximately six hours on high. The first five hours allow the chicken and potatoes to become tender, while the last hour lets the frozen veggies heat through without becoming mushy. The slow cooking process ensures all the flavors meld beautifully, resulting in an inviting aroma that fills your home.

Can I make Slow Cooker Chicken Pot Pie ahead of time?

Yes, you can prepare your Slow Cooker Chicken Pot Pie ahead of time. Simply assemble all the ingredients in your slow cooker the night before, store it in the refrigerator, and then cook it the next day. This makes it a fantastic option for busy days. Just remember to let it sit at room temperature for about 30 minutes before you turn on the slow cooker to ensure even cooking.

Conclusion for Slow Cooker Chicken Pot Pie

In conclusion, the Slow Cooker Chicken Pot Pie is an easy, delicious comfort food that warms both body and soul. Whether you’re a seasoned home chef or a beginner in the kitchen, this recipe offers simplicity without sacrificing flavor. Play around with different vegetables and seasonings to make it uniquely yours. Remember, the beauty of this dish lies in its versatility and ease, making it an excellent choice for any occasion. Enjoy every bowlful of creamy, hearty goodness!