From the moment the rich aroma of bubbling broth wafts through your kitchen, you know something magical is about to happen. This Easy Rotisserie Chicken Gnocchi Soup is the ultimate cozy dish, marrying the delightful softness of gnocchi with tender chicken in a creamy, herb-infused broth. Picture this: a steaming bowl of luxurious goodness that warms your heart and soul, perfect for chilly evenings or when you just need a hug in a bowl.
Imagine gathering around the table with family or friends, each spoonful igniting laughter and stories shared over generations. This soup isn’t just a meal; it’s an experience. With its vibrant colors and lush textures, it’s the kind of dish that draws everyone in, igniting the appetite and captivating the senses. Whether you’re hosting a cozy dinner party or just indulging after a long day, this delightful recipe promises to elevate your mealtime into something truly special.
Why You'll Love This Easy Rotisserie Chicken Gnocchi Soup
- This incredible Easy Rotisserie Chicken Gnocchi Soup transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Easy Rotisserie Chicken Gnocchi Soup
Here’s what you’ll need to make this delicious Easy Rotisserie Chicken Gnocchi Soup:
3 tablespoons unsalted butter – Adds a rich flavor and creates a delicious base for the soup.
1 tablespoon regular olive oil – Helps to sauté the vegetables, bringing an earthy depth to the dish.
1 cup chopped yellow onion – Provides a sweet and savory base that rounds out the flavors beautifully.
¾ cup shredded carrots – Adds a pop of color and natural sweetness to the soup.
½ cup thinly-sliced celery – Offers crunch and fresh brightness in every bite.
2 large garlic cloves, minced – Infuses the soup with aromatic flavors that can transform anything ordinary into extraordinary.
½ cup dry white wine – Elevates the richness of the broth with a dash of acidity that complements the creaminess.
¼ cup all-purpose flour – Thickens the broth to a perfect creamy consistency, creating that luxurious feel.
4 cups chicken stock or broth – The heart of your soup; opt for low-sodium for better control of flavor.
2 cups half-and-half, warmed – This is what makes the soup indulgently creamy; you can also use heavy cream for an even richer texture.
1 to 2 teaspoons chopped fresh thyme leaves – A fragrant herb that adds depth and freshness.
½ teaspoon dried Italian seasoning – A blend of herbs that gives it a classic Italian flair.
1 pound potato gnocchi – Soft pillows of dough that soak up all the delicious flavors in the soup.
½ to ¾ cup grated Parmigiano Reggiano – Adds a nutty, salty finish to the soup, enhancing every spoonful.
2 cups cooked chicken breast, shredded or cubed – The star protein that makes it hearty and satisfying.
2 cups baby spinach leaves, roughly torn – Offers freshness and color while providing essential nutrients.
⅛ teaspoon grated nutmeg (optional) – A pinch adds warmth and complexity, making the soup feel extra special.
Diamond Crystal kosher salt and freshly-ground black pepper – Essential for balancing flavors and seasoning the soup to perfection.
How to Make Easy Rotisserie Chicken Gnocchi Soup
Follow these simple steps to prepare this delicious Easy Rotisserie Chicken Gnocchi Soup:
Step 1: Prepare the Base
In a large, heavy-bottomed pot, heat the unsalted butter and olive oil over medium-high heat until the butter melts, and the foaming subsides. Add the chopped onion, shredded carrots, and celery, seasoning with salt and freshly-ground black pepper. Sauté until they soften and start to turn golden brown, about 5-7 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
Step 2: Deglaze the Pot
Pour in the white wine, using a wooden spoon to scrape up any delicious brown bits stuck to the pot’s bottom, which adds extra flavor to your soup. Allow the wine to simmer, reducing for about 2-3 minutes until it’s nearly evaporated.
Step 3: Create the Creamy Base
Sprinkle the flour over the sautéed vegetables and stir well for about 1-2 minutes to cook the flour slightly. This helps to avoid a raw flour taste while enriching the broth’s consistency.
Step 4: Whisk in the Stock
Gradually whisk in the chicken stock, stirring continually to prevent lumps. Let it simmer for a few minutes until slightly thickened. Next, add the warmed half-and-half, chopped thyme, and Italian seasoning, stirring until well combined.
Step 5: Add the Gnocchi
Toss in the potato gnocchi and simmer for about 3-5 minutes until they become tender and fluffy. Stir in the Parmigiano Reggiano, cooked shredded chicken, and baby spinach. Simmer for another 2-3 minutes, until the chicken is heated through, and the spinach wilts beautifully.
Step 6: Final Seasoning and Serve
Taste and adjust seasonings with nutmeg (if using), additional salt, and pepper according to your preference. If you prefer a thinner soup, serve right away. For a thicker consistency, let it sit for 5-10 minutes, gently reheating if necessary.
Transfer the soup to bowls and top with more freshly-grated Parmigiano Reggiano and cracked black pepper. Pair with a slice of crusty Italian bread for the perfect meal!
And there you have it, your very own Easy Rotisserie Chicken Gnocchi Soup, ready to impress!
You Must Know About Easy Rotisserie Chicken Gnocchi Soup
- This showstopping Easy Rotisserie Chicken Gnocchi Soup delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Easy Rotisserie Chicken Gnocchi Soup Cooking Process
To ensure maximum flavor and efficiency, start by sautéing the vegetables in butter and olive oil. Then, deglaze with white wine before thickening with flour. Finally, add in the gnocchi and chicken to finish the dish.
Add Your Touch to Easy Rotisserie Chicken Gnocchi Soup
Feel free to customize your soup by adding frozen peas for sweetness, swapping out spinach for kale, or tossing in other seasonal veggies. You can also experiment with different cheeses or spices to match your family’s preferences.
Storing & Reheating Easy Rotisserie Chicken Gnocchi Soup
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm it on the stove over low heat, adding a splash of broth if necessary to restore creaminess.
Chef's Helpful Tips for Easy Rotisserie Chicken Gnocchi Soup
- This professional-quality Easy Rotisserie Chicken Gnocchi Soup relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Sharing this soup at a family gathering truly warmed my heart; seeing everyone relish each spoonful and rave about the creamy texture reminded me why I love cooking.
FAQs About Easy Rotisserie Chicken Gnocchi Soup
What is Easy Rotisserie Chicken Gnocchi Soup?
Easy Rotisserie Chicken Gnocchi Soup is a delightful, creamy soup made with tender gnocchi, shredded rotisserie chicken, and a medley of flavorful vegetables. This comforting dish combines vibrant ingredients, such as spinach, carrots, and aromatic herbs, simmered in a rich broth enriched with half-and-half and Parmesan cheese. It’s a time-saving recipe that’s perfect for busy weeknights or when you want to whip up something special without spending hours in the kitchen.
How long does it take to make Easy Rotisserie Chicken Gnocchi Soup?
You can have Easy Rotisserie Chicken Gnocchi Soup ready in just 30 minutes. This quick recipe allows you to sauté the vegetables, combine the broth, and let the gnocchi cook all in one pot. The whole process, from preparation to serving, is efficient and easy, making it an ideal choice for anyone looking to enjoy a homemade meal without a lengthy cooking session.
Can I customize Easy Rotisserie Chicken Gnocchi Soup with different ingredients?
Absolutely! One of the best things about Easy Rotisserie Chicken Gnocchi Soup is its versatility. You can add various vegetables like peas, kale instead of spinach, or even mushrooms for an earthy flavor. Additionally, feel free to experiment with different herbs and spices or swap out the type of cheese for a unique twist. The recipe is a great base for culinary creativity while still delivering a comforting bowl of soup.
How do I store and reheat Easy Rotisserie Chicken Gnocchi Soup?
To store Easy Rotisserie Chicken Gnocchi Soup, simply place it in an airtight container and refrigerate for up to three days. When you’re ready to enjoy leftovers, reheat the soup slowly on the stove over low heat. You might need to add a little extra broth or cream to restore its creamy consistency. Avoid reheating in the microwave, as it can alter the texture and flavor of the soup.
Conclusion for Easy Rotisserie Chicken Gnocchi Soup
In summary, Easy Rotisserie Chicken Gnocchi Soup is a quick and satisfying meal that brings comfort with every spoonful. Made with simple ingredients and full of flavor, this recipe is fantastic for busy days or cozy gatherings. Whether you’re enjoying it for a family dinner or meal prepping for the week, this creamy soup is sure to impress. Don’t forget, Easy Rotisserie Chicken Gnocchi Soup is a delightful way to elevate your weeknight dinners!
Easy Rotisserie Chicken Gnocchi Soup
Ingredients
Equipment
Method
- Heat butter and olive oil in a large, heavy-bottomed pot over medium-high heat until foaming subsides. Sauté onion, carrots, and celery with salt and pepper until softened and starting to brown. Add garlic and cook for 1 minute, until fragrant.
- Deglaze the pot with the wine, scraping any brown bits from the bottom. Simmer until almost all liquid is evaporated, 2-3 minutes. Stir in flour and cook for 1-2 minutes.
- Gradually whisk in chicken stock and simmer to thicken slightly. Whisk in half and half, thyme, and Italian seasoning. Bring to a simmer, stirring or whisking.
- Add gnocchi and simmer for 3-5 minutes until tender. Stir in parmesan, shredded chicken, and spinach leaves. Simmer for 2-3 minutes, until chicken is hot and spinach is wilted.
- Season to taste with nutmeg (if using), salt, and pepper. For a thinner soup, serve right away. For a thicker soup, let stand 5-10 minutes, keeping warm or gently reheating if needed.
- Serve, topped with additional freshly-grated Parmigiano Reggiano and cracked black pepper, with crusty Italian bread on the side.
