Description
Easy Peach Upside-Down Cake is a delightful dessert that showcases sweet, juicy peaches atop a fluffy, buttery cake. This charming recipe captures the essence of summer in every slice, making it perfect for family gatherings or cozy evenings at home. With its stunning caramelized topping and rich flavor, this cake will evoke nostalgia and satisfaction, ensuring it becomes a treasured favorite.
Ingredients
Scale
- 3 cups fresh peaches, sliced (about 4 medium)
- 1/2 cup unsalted butter, melted
- 1 cup caster sugar
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 2 large eggs
- 2 tsp vanilla extract
- Pinch of salt
Instructions
- 1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
- 2. Arrange sliced peaches at the bottom of the pan and pour melted butter mixed with 1/2 cup sugar over them.
- 3. In a bowl, whisk together flour, baking powder, and salt. In another bowl, beat eggs with remaining sugar and vanilla until fluffy.
- 4. Gradually combine dry ingredients into the egg mixture until just mixed.
- 5. Pour batter over the peaches and bake for about 35-40 minutes or until golden brown.
- 6. Cool slightly before inverting onto a plate.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 215
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg