Description
Indulge in the warm, comforting flavors of homemade Easy Peach Cobbler made with fresh, juicy peaches. This delightful dessert features a tender, buttery crust that perfectly complements the sweet peach filling. Ideal for summer gatherings or cozy nights in, this cobbler is simple to prepare and sure to impress. Serve it warm with a scoop of vanilla ice cream for an extra treat!
Ingredients
Scale
- 4 cups fresh peaches, sliced
- ½ cup granulated sugar (for peaches)
- 1 cup all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- ¾ cup whole milk
- ½ cup melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, toss sliced peaches with ½ cup sugar and let sit for about 10 minutes.
- In another bowl, combine flour, baking powder, and salt. Stir in milk and melted butter until smooth.
- Pour batter into a greased 9×13 inch baking dish and spoon peaches over the batter.
- Bake for 45-50 minutes until golden brown and bubbly.
- Let cool slightly before serving with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of cobbler (approximately 180g)
- Calories: 260
- Sugar: 18g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg