Description
One Pot Cajun Chicken Alfredo is a weeknight lifesaver that brings together tender chicken and fettuccine in a creamy, zesty sauce—all cooked in just one pot! This dish combines the richness of heavy cream with the bold flavors of Cajun seasoning, creating a comforting meal that is both satisfying and easy to prepare. Perfect for busy evenings, it promises minimal cleanup while delivering maximum flavor, making it an ideal choice for family dinners or gatherings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 12 oz fettuccine pasta
- 2 tbsp Cajun seasoning
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cups low-sodium chicken broth
- 2 tbsp olive oil
- 2 tbsp chopped fresh parsley (for garnish)
Instructions
- Heat olive oil in a large pot over medium-high heat. Season chicken with Cajun seasoning and sauté until golden brown on both sides (about 5 minutes each). Remove chicken from pot and set aside.
- Add fettuccine to the same pot along with chicken broth and enough water to cover the pasta. Bring to a boil, then simmer until al dente (approximately 8 minutes), stirring occasionally.
- Once the pasta is cooked, pour in the heavy cream while stirring gently. Gradually add grated Parmesan cheese until melted and combined into a smooth sauce.
- Return the sautéed chicken to the pot with its juices and let it simmer for another 2 minutes on low heat to combine flavors.
- Serve immediately, garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 635
- Sugar: 3g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 130mg