There’s something absolutely magical about a bowl of pasta adorned with succulent chicken, rich cream, and the enchanting aroma of garlic wafting through your kitchen. Imagine digging into a plate of Easy Garlic Parmesan Chicken Pasta—the linguine perfectly coated with a velvety sauce, while bits of golden chicken dance joyfully amongst it all. It’s not just food; it’s a comforting embrace on a plate that beckons you to indulge in its creamy delight.
Whether you’re celebrating a special occasion, hosting a casual dinner without the fuss, or simply craving a cozy meal after a long day, this dish won’t disappoint. With flavors that flirt with your taste buds and textures that marry tenderness with satisfying heartiness, you’ll find yourself coming back for seconds (and maybe thirds). Enjoying this Easy Garlic Parmesan Chicken Pasta is like invoking an Italian trattoria in your own home, inviting warmth and joy to every table it graces.
Why You'll Love This Easy Garlic Parmesan Chicken Pasta
- This incredible Easy Garlic Parmesan Chicken Pasta transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Easy Garlic Parmesan Chicken Pasta
Here’s what you’ll need to make this delicious Easy Garlic Parmesan Chicken Pasta:
300 g (10.5 oz) linguine – A wonderful pasta shape that holds on to sauce, adding perfect texture to each bite.
3 chicken breasts – Chopped into bite-sized pieces, juicy and tender, marinated in cornflour for extra crispiness.
2 tbsp cornflour – This coats the chicken, giving it a lovely crunch when cooked.
½ tsp salt – Essential for enhancing flavor.
½ tsp black pepper – Adds a hint of spice that balances the richness of the cream.
½ tsp garlic powder – For that extra garlicky kick we can’t resist.
3 tbsp oil – Olive or vegetable oil works beautifully to sauté the chicken and onions.
1 small onion – Finely chopped to add sweetness and depth to the dish.
3 cloves garlic – Minced for an aromatic base that complements the cream and cheese.
¼ tsp salt & ½ tsp pepper – Additional seasoning for the sauce to bring the flavors together.
180 ml (3/4 cup) strong chicken stock – Enhances the sauce, adding a depth of flavor that makes a difference.
180 ml (3/4 cup) double (heavy) cream – The secret to that luscious, creamy texture.
1 tbsp lemon juice – Brightens up the dish, cutting through the richness of the cream.
50 g (1/2 cup) finely grated parmesan cheese – Melts beautifully and adds a savory, gooey element to the dish.
Small bunch fresh parsley – Finely chopped for a pop of color and a fresh finish.
Black pepper & grated parmesan – For enhancing flavors when serving.
How to Make Easy Garlic Parmesan Chicken Pasta
Follow these simple steps to prepare this delicious Easy Garlic Parmesan Chicken Pasta:
Step 1: Cook the Pasta
Bring a large pot of salted water to boil. Cook the linguine according to package instructions until al dente. Once cooked, drain the pasta, but remember to save about one cup of that precious cooking water. This is liquid gold for your sauce.
Step 2: Prepare the Chicken
In a bowl, toss those bite-sized chicken pieces with cornflour, salt, pepper, and garlic powder until they’re well-coated. This simple action will help seal in moisture while giving that golden crispy exterior we all love.
Step 3: Sauté the Chicken
Heat the oil in a large frying pan over medium heat. Once hot, add the chicken to the pan and fry for 6-7 minutes, turning occasionally. You’re aiming for a golden-brown outside and cooked through completely. Once done, pop the chicken into a warm bowl and let it rest.
Step 4: Make the Base
In the same pan, add a smidge more oil if needed, then throw in your chopped onion. Sauté for 2-3 minutes until softened, then add the minced garlic, salt, and pepper. Cook for about a minute—trust me, you want to smell that savory goodness.
Step 5: Create the Sauce
Pour in the chicken stock and cream, bringing everything to a gentle boil. Let it simmer for about 3 minutes, stirring until it thickens slightly. Before you get too excited, add the lemon juice for that zingy brightness!
Step 6: Combine Everything
Add the linguine into the pan with the sauce, tossing to coat every strand. Sprinkle in the parmesan cheese and use those tongs like a pro, lifting the pasta until it’s deliciously slick. If it feels too thick, don’t hesitate to add a splash of your reserved pasta water.
Finally, toss the cooked chicken back in, mixing to heat it through. Once everything is happily combined, serve it up in bowls, topped with freshly chopped parsley and a touch more grated parmesan for good measure. Enjoy your culinary triumph!
This Easy Garlic Parmesan Chicken Pasta is not just a dish; it’s a joyful experience that can take an ordinary day and transform it into something extraordinary. Your friends and family will thank you, and who knows? You might just find yourself nominated as the family chef!
You Must Know About Easy Garlic Parmesan Chicken Pasta
- This showstopping Easy Garlic Parmesan Chicken Pasta delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Easy Garlic Parmesan Chicken Pasta Cooking Process
To whip up this Easy Garlic Parmesan Chicken Pasta in style, start by searing the chicken first. While it sizzles to golden perfection, cook the pasta and get the sauce ready, saving time and ensuring everything comes together deliciously.
Add Your Touch to Easy Garlic Parmesan Chicken Pasta
Feel free to customize this dish! Swap linguine for spaghetti, add sautéed vegetables like spinach or cherry tomatoes, or experiment with different cheeses like mozzarella for a creamy twist.
Storing & Reheating Easy Garlic Parmesan Chicken Pasta
Store any leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of chicken stock to loosen the sauce and keep it creamy.
Chef's Helpful Tips for Easy Garlic Parmesan Chicken Pasta
- This professional-quality Easy Garlic Parmesan Chicken Pasta relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Sometimes, I think back to that dinner party where I served this dish for the first time. My friends cleaned their plates and asked for the recipe before dessert was even served!
FAQs About Easy Garlic Parmesan Chicken Pasta
What is Easy Garlic Parmesan Chicken Pasta?
Easy Garlic Parmesan Chicken Pasta is a creamy and decadent dish that combines tender chicken, linguine pasta, and a rich garlic parmesan sauce. This quick and delicious recipe is perfect for busy weeknights, taking just 30 minutes from start to finish. The combination of crispy chicken, al dente pasta, and a flavorful sauce makes this dish an instant favorite among family and friends. With simple ingredients that are often already in your pantry, it’s a go-to meal that anyone can whip up.
How can I customize Easy Garlic Parmesan Chicken Pasta?
You can easily make Easy Garlic Parmesan Chicken Pasta your own! Consider swapping the linguine for spaghetti or penne for a different pasta experience. You can also add sautéed vegetables like spinach, bell peppers, or cherry tomatoes to boost the dish’s nutrition. If you prefer a twist, try different cheese varieties, such as mozzarella for a creamier texture or even a dash of feta or goat cheese for added tang. Express your culinary creativity and make this recipe uniquely yours!
Can I store leftover Easy Garlic Parmesan Chicken Pasta?
Yes, you can store any leftover Easy Garlic Parmesan Chicken Pasta! Place it in an airtight container and refrigerate for up to three days. When you’re ready to enjoy it again, simply reheat it on the stove over low heat. To ensure the sauce remains creamy, add a splash of chicken stock or a bit of water while reheating, stirring until it’s warmed through, and ready to serve again.
What are some tips for making the best Easy Garlic Parmesan Chicken Pasta?
To achieve the best results when making Easy Garlic Parmesan Chicken Pasta, start by searing the chicken until it’s golden brown to lock in juices and flavor. Prepping your ingredients beforehand helps streamline cooking. For an even richer flavor, sauté the garlic briefly before adding the liquids to create a deeper taste. Finally, let the finished dish sit for a few minutes to allow the flavors to meld, ensuring a perfect meal every time.
Conclusion for Easy Garlic Parmesan Chicken Pasta
In summary, Easy Garlic Parmesan Chicken Pasta is a quick, delectable dish that requires minimal effort while still delivering maximum flavor. With its creamy sauce and satisfying chicken, it’s perfect for any night of the week. Remember, you can customize it to fit your tastes and ingredients on hand. So next time you’re looking for a hearty meal, this Easy Garlic Parmesan Chicken Pasta recipe is sure to please everyone at the table. Enjoy every delightful bite!
Easy Garlic Parmesan Chicken Pasta
Ingredients
Equipment
Method
- Cook the pasta as per the pack instructions, then drain, reserving 1 cup of the pasta cooking water.
- While the pasta is cooking, prepare the chicken. Place the chicken in a bowl and sprinkle with cornflour, salt, pepper, and garlic powder. Toss to coat.
- Add the oil to a large frying pan and heat over medium heat.
- When the oil is hot, add the chicken and fry for 6-7 minutes until golden and cooked throughout. Remove the chicken from the pan and keep warm.
- If necessary, add a little more oil to the pan, and then add the chopped onion. Cook for 2-3 minutes, stirring often, until the onions begin to soften.
- Add the minced garlic, salt, and pepper to the pan and cook for 1 minute.
- Stir in the stock and cream and bring to a boil. Simmer gently for 3 minutes until slightly thickened.
- Stir in the lemon juice.
- Add the cooked pasta to the pan and sprinkle over the parmesan. Use tongs to lift and drop the pasta in the sauce until fully coated.
- If you want to loosen the sauce, add splashes of the reserved pasta water until the desired consistency is achieved.
- Add the cooked chicken back to the pan and stir through. Heat for another minute to ensure the chicken is hot, then turn off the heat.
- Divide between bowls and top with chopped parsley, extra black pepper, and grated parmesan.
