The aroma of spices fills the air, a warm invitation that wraps around you like a cozy blanket. That first bite of Crockpot Butter Chicken is pure bliss, with tender chicken swimming in a velvety sauce that’s packed with flavor. If comfort food had a name, this would be it, making any weeknight feel like a special occasion.
Imagine gathering around the table, friends and family eagerly awaiting a dish that promises to transport them to a faraway land of rich spices and creamy goodness. Whether it’s a chilly Sunday evening or a bustling weekday dinner, this dish is the answer to your culinary prayers.
Why You'll Love This Crockpot Butter Chicken
- This incredible Crockpot Butter Chicken transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Crockpot Butter Chicken
Here’s what you’ll need to make this delicious Crockpot Butter Chicken:
2 pounds boneless, skinless chicken breasts – A lean source of protein that soaks up the flavors beautifully.
1 tablespoon coconut oil – Adds a subtle sweetness and richness to the dish while helping to sauté your aromatic vegetables.
1 small yellow onion, diced – The base of your flavor, this aromatic will caramelize and create a rich foundation for the sauce.
1 tablespoon minced fresh ginger – A fragrant addition that brings warmth and a zing to your recipe, enhancing the overall flavor profile.
4 cloves minced garlic – Because let’s be honest, garlic makes everything better, infusing your dish with a deliciously savory aroma.
1 ½ tablespoons curry powder – The star spice that gives butter chicken its signature warm flavors and vibrant color.
1 tablespoon garam masala – A fragrant blend of spices that adds depth and complexity to the dish, making it a true flavor bomb.
1 ½ teaspoons chili powder – Adjust to your heat preference; this will bring a mild kick to the dish without overwhelming it.
¾ teaspoon kosher salt – Essential for enhancing all the other flavors in your dish, balancing and bringing everything together.
1 (6-ounce) can no salt added tomato paste – Thickens and enriches the sauce, providing a fresh and natural sweetness.
1 small cauliflower or ½ large head, cut into florets – A great vegetable addition that absorbs the flavors and pairs beautifully with the spices.
1 (14-ounce) can tomato sauce – Creates the luscious base for the creamy sauce, tying all the elements together.
2 tablespoons unsalted butter, cut into small pieces – The classic finish for richness that elevates this dish to another level of deliciousness.
½ cup half-and-half or full-fat coconut milk – Adds creaminess; choose half-and-half for traditional richness or coconut milk for a dairy-free twist.
½ cup plain nonfat Greek yogurt or non-dairy yogurt – A tangy finish that adds creaminess and depth to the final sauce.
How to Make Crockpot Butter Chicken
Follow these simple steps to prepare this delicious Crockpot Butter Chicken:
Step 1: Sauté the Aromatics
In a nonstick skillet over medium-high heat, warm the coconut oil. Once shimmering, toss in the diced onion and cook until it begins to soften, about 5 minutes. Add the minced ginger, garlic, curry powder, garam masala, chili powder, salt, and the tomato paste. Stir for about 30 seconds until everything is fragrant and mingling harmoniously.
Step 2: Prepare the Crockpot
Transfer the aromatic mixture into your trusty 6-quart (or larger) slow cooker. Lay the chicken breasts on top, then add the cauliflower florets, followed by the tomato sauce. Give it a gentle stir to coat the cauliflower, making sure to leave the chicken sitting undisturbed beneath the surface. Scatter the small pieces of butter over everything, because who doesn’t want a little extra richness?
Step 3: Set It and Forget It
Cover the slow cooker and set it to cook on high for 1 ½ to 2 ½ hours or on low for 4 to 6 hours. You’re looking for your chicken to reach an internal temperature of 165 degrees F.
Step 4: Shred the Chicken
Once your kitchen is filled with the smell of spicy goodness and the chicken is cooked through, take it out and place it on a cutting board. Allow it to cool slightly before cutting it into bite-sized pieces.
Step 5: Stir it Up!
Give the contents of your slow cooker a good stir to coat the cauliflower with that luscious sauce. Cover it again and let it cook on HIGH until the cauliflower is tender, about 30 minutes to an hour more.
Step 6: Add the Cream and Finish
Once the cauliflower is nice and soft, return the chopped chicken to your slow cooker. Stir in the half-and-half (or coconut milk for that creamy coconut flavor). Let it cool for a bit, then mix in the Greek yogurt until everything is velvety and combined.
Serve this tantalizing Crockpot Butter Chicken over a bed of warm rice or alongside your favorite naan. With its rich, creamy tomato sauce and tender chicken, it’s no wonder this dish is a crowd-pleaser. Get ready for compliments and requests for seconds, or maybe even thirds—the flavors here are just that good!
You Must Know About Crockpot Butter Chicken
This showstopping Crockpot Butter Chicken delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Crockpot Butter Chicken Cooking Process
Start by sautéing the onions, ginger, and garlic in coconut oil until fragrant. Then layer the chicken, cauliflower, and tomato sauce in the slow cooker, ensuring the chicken stays undisturbed for juiciness. Cover and let the Crockpot work its magic!
Add Your Touch to Crockpot Butter Chicken
Feel free to swap chicken for chickpeas for a vegetarian twist. Experiment with different spices like turmeric or cumin for unique flavor profiles. You can also add spinach or bell peppers for an extra burst of color and nutrition.
Storing & Reheating Crockpot Butter Chicken
Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm gently on the stovetop or microwave; add a splash of coconut milk if it’s too thick. Enjoy the deliciousness all over again!
Chef's Helpful Tips for Crockpot Butter Chicken
- This professional-quality Crockpot Butter Chicken relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
It was a chilly Sunday, and I decided to whip up this Crockpot Butter Chicken. My house filled with mouthwatering scents while my friends drooled just waiting to dig in. The laughter and compliments from everyone at the table made it a cozy night to remember!
FAQs About Crockpot Butter Chicken
What is Crockpot Butter Chicken?
Crockpot Butter Chicken is a delightful dish that combines tender pieces of chicken with a creamy, spiced tomato sauce. This recipe matures perfectly in a slow cooker, allowing flavors to meld beautifully over several hours of cooking. The result is a rich and delicious meal that’s as comforting as it is satisfying. Perfect for family dinners or entertaining friends, this dish invites everyone to gather around the table and enjoy the deliciousness that comes from combining simple ingredients with a touch of culinary magic.
How can I make my Crockpot Butter Chicken spicier?
If you’re a fan of heat, you can amp up the spice level in your Crockpot Butter Chicken easily. Consider adding more chili powder or even a pinch of cayenne pepper. For a different flavor, jalapeños or even fresh chopped green chilies can provide that extra kick. You can also experiment with Indian spices like black pepper or crushed red pepper flakes to enhance the spiciness. Start with small increments, tasting as you go, to achieve your perfect level of heat.
Can I make Crockpot Butter Chicken without cream?
Absolutely! If you’re looking to avoid cream or dairy, you can substitute with full-fat coconut milk or a combination of yogurt and vegetable broth. Coconut cream offers a rich texture without dairy and fits perfectly with the dish’s flavorful profile. If you’d prefer a lighter version, opt for non-dairy yogurt or plant-based milk alternatives, ensuring they are unsweetened to avoid any off flavors. This way, you can enjoy all the flavors of the Crockpot Butter Chicken without compromising on dietary preferences.
What sides pair well with Crockpot Butter Chicken?
Crockpot Butter Chicken pairs wonderfully with a variety of sides. Classic options include fluffy basmati rice or quinoa, which soak up the luscious sauce beautifully. For a low-carb alternative, serve it with cauliflower rice or a fresh green salad, enhancing that comfort food feeling while balancing the rich flavors. Additionally, warm naan or pita bread can be wonderful for dipping and sopping up every last drop of that delicious sauce. Whatever you choose, be sure to enjoy this mouthwatering dish with friends and family.
Conclusion for Crockpot Butter Chicken
In summary, Crockpot Butter Chicken is a versatile and easy dish that brings comfort and flavor to any meal. With its creamy tomato sauce and tender chicken, it impresses guests while allowing for simple preparation. Feel free to explore different spice levels and pairings to make the dish your own. Whether it’s a casual family night or an elegant gathering, this recipe is sure to become a favorite in your home. Enjoy the delightful flavors and the cozy atmosphere that Crockpot Butter Chicken creates at your table!
Easy Crockpot Butter Chicken Recipe with Creamy Tomato Sauce
Ingredients
Equipment
Method
- In a nonstick skillet, heat the coconut oil over medium high. Once hot, add the onion and cook until beginning to soften, about 5 minutes. Add the ginger, garlic, curry powder, garam masala, chili powder, salt, and tomato paste. Cook until fragrant, about 30 seconds.
- Transfer the onions to a 6-quart or larger slow cooker. Lay the chicken on top, then the cauliflower florets, and top with tomato sauce. Stir to combine the florets and sauce a bit, leaving the chicken pieces undisturbed underneath. Scatter the butter pieces over the top.
- Cover and cook on high for 1 1/2 to 2 1/2 hours or on low for 4 to 6 hours, until the chicken is cooked through and reaches 165 degrees F on an instant-read thermometer.
- When the chicken is done, remove it to a cutting board and let cool slightly.
- Give the contents of the slow cooker a stir to coat the florets with the sauce. Recover the slow cooker and cook on HIGH until the florets are completely tender, about 30 minutes to 1 hour more.
- Once the chicken is cool enough to handle, cut it into bite-size pieces. Return to the slow cooker with the tender florets. Stir in the half-and-half (or coconut milk). Let cool a few minutes, then stir in the Greek yogurt.
