There’s nothing quite like curling up with a bowl of Easy Creamy Chicken Parmesan Soup in the Instant Pot, especially when a chilly evening sets in. The rich aroma emanating from the pot fills your home, wrapping you in a warm embrace while the tender chicken and creamy goodness dance together in perfect harmony. It’s a hug in a bowl, ladies and gentlemen—a symphony of flavors that whispers warm comfort with every spoonful.
Let’s not forget the memories that come flooding back when I indulge in this dish. Picture this: a cozy family dinner, laughter echoing around the table, and everyone digging into their bowls, all while debating who made the best chicken soup. Spoiler alert: it’s always me! Whether you’re hosting a familiar gathering or just trying to soothe your soul after a long day, this soup is the showstopper you need to keep your spirits high and your belly satisfied.
Why You'll Love This Easy Creamy Chicken Parmesan Soup in the Instant Pot
- This incredible Easy Creamy Chicken Parmesan Soup in the Instant Pot transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Easy Creamy Chicken Parmesan Soup in the Instant Pot
Here’s what you’ll need to make this delicious Easy Creamy Chicken Parmesan Soup in the Instant Pot:
1 Tbsp butter – Use unsalted butter for a richer flavor without added salt.
1 cup diced onion – Freshly diced onions add sweetness and depth. Choose a yellow onion for the best flavor.
4 garlic cloves, minced – Fresh garlic provides a fragrant, aromatic kick—don’t be shy with this one!
3 cups chicken broth – Homemade or low-sodium broth enhances the soup without overwhelming it with salt.
1 1/2 pounds uncooked boneless skinless chicken thighs or breasts – Feel free to mix it up with whatever you have on hand; both cuts work beautifully.
1 Tbsp Italian seasoning – A blend of herbs that brings traditional Italian flavors right into your kitchen.
1 tsp kosher salt – A must for enhancing flavor, but adjust according to your taste and broth saltiness.
3/4 tsp pepper – Freshly cracked black pepper can elevate the dish’s savory profile.
1 (28 oz) can crushed tomatoes – Choose high-quality tomatoes for richer, deeper flavors in the soup.
3 Tbsp tomato paste – It thickens the soup while intensifying the tomato flavor.
4 ounces ditalini pasta – This small pasta shape is perfect for capturing all that creamy goodness. Substitutions like elbow macaroni work well too!
1 cup half and half, warmed – This creamy addition brings that luscious texture to the soup; you can use heavy cream for an even richer finish.
1/2 cup grated or shredded Parmesan cheese – Essential for cheesy depth and umami flavor. Freshly grated makes a world of difference.
1/2 cup shredded mozzarella cheese – The classic melty topping that pulls this whole dish together.
Croutons, for serving – Add some crunch on top for a delicious contrast to the creamy soup.
How to Make Easy Creamy Chicken Parmesan Soup in the Instant Pot
Follow these simple steps to prepare this delicious Easy Creamy Chicken Parmesan Soup in the Instant Pot:
Step 1: Sauté Your Veggies
Turn your Instant Pot to the sauté setting. Once it’s hot, add in the butter. Swirl it around to let it melt, then toss in the diced onion. Sauté for about 3-4 minutes until softened and translucent. Follow this with the minced garlic, cooking for an additional 30 seconds—just long enough to bloom those lovely flavors.
Step 2: Deglaze the Pot
Pour in the chicken broth and scrape any browned bits from the bottom of the pot. Those bits pack a lot of flavor and will make your soup unbelievably delicious!
Step 3: Add the Chicken and Seasonings
Gently place the chicken into the pot, followed by the Italian seasoning, kosher salt, pepper, crushed tomatoes, and tomato paste. Important note: do not stir! Keep it layered so that the magic happens during cooking.
Step 4: Set the Pressure Cook
Secure the lid on your Instant Pot, ensuring the valve is set to sealing. Press the SOUP button and set the timer for 12 minutes. When the timer sounds, allow the pot to sit for 5 minutes before carefully moving the valve to venting to release the steam. Remove the lid, and take a moment to inhale that amazing aroma.
Step 5: Retrieve the Chicken
With a slotted spoon, carefully remove the chicken and place it onto a cutting board. Let it cool for a minute before cutting into bite-sized pieces. It should shred easily; don’t hesitate to use two forks if necessary!
Step 6: Cook the Pasta
Turn the Instant Pot to the sauté setting again, and stir in the ditalini pasta. Allow it to simmer in the liquid for about 8 minutes, stirring every minute or so, until the pasta is cooked through.
Step 7: Combine Everything
Turn off the sauté function. Return the bite-sized chicken back to the pot. In a separate bowl, mix a couple of cups of the hot soup with the warmed half and half to prevent separation. Add this mixture back into the pot, stirring in the Parmesan and mozzarella cheeses until melted and well combined.
Step 8: Serve Your Creations
Ladle the soup into bowls, topping with croutons and extra cheese if you’re feeling indulgent. Pair it with a side salad or crusty bread for the full cozy dinner experience.
The Easy Creamy Chicken Parmesan Soup in the Instant Pot is more than just a meal; it’s an experience that will warm your heart and make your taste buds sing. Happy cooking!
You Must Know About Easy Creamy Chicken Parmesan Soup in the Instant Pot This showstopping Easy Creamy Chicken Parmesan Soup in the Instant Pot delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Easy Creamy Chicken Parmesan Soup in the Instant Pot Cooking Process
The best way to cook this delightful soup is to start by sautéing the onions and garlic first. Then, add in the chicken and broth, followed by the pasta once pressure cooking is complete. This sequence ensures that every ingredient shines in this easy creamy chicken parmesan soup in the Instant Pot.
Add Your Touch to Easy Creamy Chicken Parmesan Soup in the Instant Pot
Feel free to swap the ditalini pasta for any shape you love or add vegetables like spinach or mushrooms to pack in nutrients. For a spicy kick, sprinkle in some red pepper flakes or try different cheese varieties for a richer flavor.
Storing & Reheating Easy Creamy Chicken Parmesan Soup in the Instant Pot
To store your soup, let it cool completely, then transfer it to an airtight container and refrigerate for up to three days. When reheating, add a splash of chicken broth to maintain the creamy texture and to revive those delicious flavors.
Chef's Helpful Tips for Easy Creamy Chicken Parmesan Soup in the Instant Pot
- This professional-quality Easy Creamy Chicken Parmesan Soup in the Instant Pot relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
There was a time when I served this soup to a group of friends, and the way they devoured it was truly heartwarming. Their compliments and empty bowls made all the chopping and cooking worth it, and I’m still waiting for my chef’s hat to arrive.
FAQs About Easy Creamy Chicken Parmesan Soup in the Instant Pot
What is Easy Creamy Chicken Parmesan Soup in the Instant Pot?
Easy Creamy Chicken Parmesan Soup in the Instant Pot is a delicious and hearty dish that combines the classic flavors of chicken Parmesan with the comforting richness of soup. This recipe uses simple ingredients like chicken, tomatoes, Italian seasoning, and creamy cheese to create a delightful meal that’s perfect for any occasion. It’s quick to prepare, making it a fantastic option for busy weeknights when you’re craving something warm and satisfying.
How long does it take to make Easy Creamy Chicken Parmesan Soup in the Instant Pot?
The total time to make Easy Creamy Chicken Parmesan Soup in the Instant Pot is approximately 40 minutes. This includes about 25 minutes for prep and cooking, followed by an additional 5-10 minutes for natural pressure release. The convenience of the Instant Pot means you can have a comforting bowl of soup ready in no time, making it one of the most efficient recipes for your busy schedule.
Can I customize the ingredients in Easy Creamy Chicken Parmesan Soup in the Instant Pot?
Absolutely! The beauty of Easy Creamy Chicken Parmesan Soup in the Instant Pot is its versatility. You can swap out the ditalini pasta for any shape you prefer, toss in some fresh vegetables like spinach or mushrooms, or even try a different cheese for varied flavors. Adding ingredients like red pepper flakes can introduce a delightful kick, allowing you to tailor the soup to your own taste preferences.
How do I store and reheat Easy Creamy Chicken Parmesan Soup in the Instant Pot?
To store Easy Creamy Chicken Parmesan Soup in the Instant Pot, allow it to cool completely and transfer it to an airtight container. It can be refrigerated for up to three days. When it’s time to eat, just reheat the soup over low heat, adding a splash of chicken broth to restore its creamy texture and rich flavors. It’s as easy as that, ensuring you can enjoy this scrumptious soup again!
Conclusion for Easy Creamy Chicken Parmesan Soup in the Instant Pot
In conclusion, Easy Creamy Chicken Parmesan Soup in the Instant Pot is not only simple to make but also incredibly satisfying. With a few easy steps, you can whip up a delicious soup that deliciously combines the flavors of chicken Parmesan. This recipe is versatile, allowing you to customize it to your liking, and it stores well for quick reheats. Enjoy this warm bowl of goodness during any mealtime – your family and friends will thank you!
Easy Creamy Chicken Parmesan Soup in the Instant Pot
Ingredients
Equipment
Method
- Turn your Instant Pot to the sauté setting. When the display says HOT, add in the butter and swirl it around until it has melted. Add in the onion and sauté for 3-4 minutes. Then add in the garlic and sauté for 30 seconds.
- Add in the chicken broth and scrape the bottom of the pot.
- Add in the chicken, Italian seasoning, salt, pepper, crushed tomatoes, and tomato paste. Don’t stir.
- Cover the pot and secure the lid. Make sure the valve is set to sealing. Set the SOUP button to 12 minutes. When the time is up, let the pot sit for 5 minutes and then move the valve to venting. Remove the lid.
- Remove the chicken and place it on a cutting board.
- Turn the Instant Pot to sauté setting. Add in the ditalini pasta and let it simmer in the liquid for about 8 minutes, or until cooked through, stirring every minute.
- Turn off sauté setting. Cut the chicken into bite-size pieces and add it into the pot.
- Stir a couple cups of the hot soup into the warmed half and half to prevent it from separating. Add the mixture into the pot and stir. Stir in the parmesan cheese and mozzarella.
- Ladle into bowls and serve topped with croutons and extra cheese, if desired.
