Description
Easy Chicken Fajita Quesadilla is a quick and delicious meal that combines tender chicken, vibrant bell peppers, and melted cheese wrapped in warm tortillas. Perfect for busy weeknights or casual gatherings, this dish is not only easy to prepare but also customizable to suit your tastes. Ready in under 30 minutes, it’s bound to become a family favorite!
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts (about 3 breasts)
- 1 cup bell peppers (mixed colors), sliced
- 1 medium onion, sliced
- 4 large flour tortillas
- 2 cups shredded Mexican cheese blend
- 2 tbsp fajita seasoning
- 2 tbsp olive oil
Instructions
- Slice chicken breasts into thin strips.
- In a bowl, coat the chicken with fajita seasoning.
- Heat olive oil in a skillet over medium-high heat and cook the chicken until golden brown (5-7 minutes).
- Add sliced onion and bell peppers; sauté until tender (about 5 minutes).
- Place one tortilla in the skillet, sprinkle half with cheese, layer with chicken and veggies, then top with more cheese.
- Fold tortilla over and cook until golden brown on both sides (about 2 minutes each). Repeat with remaining tortillas.
- Serve hot with salsa or guacamole.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla (151g)
- Calories: 410
- Sugar: 2g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg