Imagine sitting down to a bowl of Easy Chicken and Mushroom Pasta, where the creamy sauce swirls around al dente noodles like a culinary hug. The earthy aroma of sautéed mushrooms fills the kitchen, mingling with the rich scent of garlic and the freshness of herbs. It’s the kind of dish that not only fills your tummy but also warms your heart, making you feel at home no matter where you are.
This delightful pasta comes together in just 35 minutes, making it ideal for your craziest weeknight dinner or a relaxed weekend meal that will impress your guests. As the flavors mingle and dance together, you’ll feel the anticipation build because, let’s be honest, nothing beats a delicious homemade meal that packs such a powerful punch of flavor!
Why You'll Love This Easy Chicken and Mushroom Pasta
- This amazing Easy Chicken and Mushroom Pasta offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Easy Chicken and Mushroom Pasta
Here’s what you’ll need to make this delicious Easy Chicken and Mushroom Pasta:
200 grams dried pasta – Any pasta shape works, but I recommend fettuccine or penne for that extra chew.
2 x chicken thighs – Boneless and skinless for faster cooking; they add juiciness and flavor.
1 tablespoon flour (optional) – Lightly dusting chicken helps create a delicious crust.
1 tablespoon olive oil – Use a high-quality oil for enhanced flavor.
1 tablespoon butter – Because butter makes everything better, trust me!
200 grams mushrooms, sliced – Choose your favorite variety, like cremini, for a deeper taste.
4 garlic cloves, finely diced – Fresh garlic is a must; it adds a marvelous aroma and flavor.
1 tablespoon fresh rosemary or thyme or both – Fresh herbs elevate the dish, giving it a beautiful floral note.
½ cup white wine – A splash of wine adds depth; feel free to sip the rest!
¾ cup light cream – This creates that luscious sauce that hugs the pasta perfectly.
1 tablespoon lemon juice – A splash of acidity to brighten up the richness.
½ teaspoon black pepper – Ground fresh for the best flavor.
¼ – ½ teaspoon sea salt – Adjust salt to taste, remembering that the cheese will add more flavor.
50 grams parmesan, finely grated – Parm is the best friend of pasta; its salty goodness can’t be beat!
½ cup flat leaf parsley, roughly chopped – For that fresh, peppery kick and garnish.
How to Make Easy Chicken and Mushroom Pasta
Follow these simple steps to prepare this delicious Easy Chicken and Mushroom Pasta:
Step 1: Boil the Pasta
Bring a large pot of well-salted water to a rolling boil. Add your dried pasta and cook until al dente, which is just shy of the package instructions—overcooking leads to sad noodles. Remember to reserve a cup of pasta water before draining!
Step 2: Prepare the Chicken
While the pasta cooks, pat your chicken thighs dry with a paper towel, then season generously with salt and pepper. Lightly dust with optional flour to create a lovely crispy exterior when cooked.
Step 3: Sear the Chicken
In a large skillet, heat the olive oil over medium-high heat. When it’s shimmering and almost too hot to touch, add your chicken thighs, smooth side down. Sear for about 7 minutes until golden brown, then flip and cook for another 5 minutes until fully cooked. Remove chicken from the pan and fold it in foil to keep it warm.
Step 4: Sauté the Mushrooms
In the same skillet, add the butter (and a drizzle of olive oil if necessary). Toss in the mushrooms, giving them some space to breathe. Let them cook undisturbed for 5-7 minutes or until they’re golden brown. You want those crispy edges for maximum flavor.
Step 5: Add Aromatics and Wine
Once your mushrooms are golden, add the garlic and herbs (rosemary or thyme) to the mushrooms. Cook for about 1 minute until fragrant. Then, deglaze the pan with white wine, stirring and letting it reduce for 2-3 minutes. The smell will be heavenly, I promise!
Step 6: Create the Sauce
Lower the heat and add the light cream to the skillet. Let it gently simmer, pushing mushrooms to one side, and then sprinkle half of the grated parmesan. Stir until melted and combined. Add black pepper, salt, and lemon juice to adjust the seasoning.
Finally, slice the chicken into strips and add it, along with the drained pasta, to the skillet. Toss everything together, adding a splash of reserved pasta water if needed to loosen the sauce. Cook for another 1-2 minutes until everything is heated through.
To finish, toss in the chopped parsley and give it one last mix. Serve it up with extra parmesan and a little bit of lemon zest for an aromatic finish.
And there you have it—Easy Chicken and Mushroom Pasta that tantalizes your taste buds and makes the weeknight dinner routine feel a bit more special! Enjoy this pasta dish and savor every luscious bite.
You Must Know About Easy Chicken and Mushroom Pasta
- This amazing Easy Chicken and Mushroom Pasta offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Easy Chicken and Mushroom Pasta Cooking Process
Start by searing the chicken first to lock in those juicy flavors. While it’s resting, cook the pasta separately and prepare the rich mushroom sauce simultaneously for a seamless flow of deliciousness.
Add Your Touch to Easy Chicken and Mushroom Pasta
Feel free to swap chicken thighs for turkey or even tofu for a vegetarian twist. Experiment with your favorite herbs like basil or add sun-dried tomatoes for a flavorful punch.
Storing & Reheating Easy Chicken and Mushroom Pasta
Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop with a splash of cream or pasta water to revive that creamy texture.
Chef's Helpful Tips for Easy Chicken and Mushroom Pasta
- Always season your pasta water generously; it’s your chance to enhance flavor right from the start.
- Use fresh herbs for more aromatic dishes, and don’t forget to let the sauce simmer for the best depth of flavor.
Everyone loves when I whip this up for dinner; it’s a guaranteed hit at gatherings, and even picky eaters in my family ask for seconds.
FAQs About Easy Chicken and Mushroom Pasta
What is Easy Chicken and Mushroom Pasta?
Easy Chicken and Mushroom Pasta is a delightful dish that combines tender chicken thighs and savory mushrooms tossed with your favorite pasta. This recipe is designed for quick preparation, taking only about 35 minutes, making it perfect for a weeknight meal or a cozy gathering. The creamy sauce, infused with garlic and herbs, elevates the dish to comfort food status. Whether served with a sprinkle of fresh parsley or a dash of lemon zest, this recipe is sure to please everyone at the table.
How can I customize my Easy Chicken and Mushroom Pasta?
Customization is one of the best features of Easy Chicken and Mushroom Pasta! You can replace chicken thighs with turkey or even opt for a vegetarian alternative like tofu. Add your favorite vegetables such as spinach or bell peppers to enhance the dish’s nutrition and flavor. For a bolder taste, try incorporating sun-dried tomatoes or different herbs like basil or sage. These variations not only make the dish uniquely yours but also ensure it caters to various dietary preferences.
Can I make Easy Chicken and Mushroom Pasta ahead of time?
Absolutely! Easy Chicken and Mushroom Pasta can be made ahead of time, making it a convenient option for meal prep enthusiasts. Simply prepare the dish up to the point of adding the pasta and sauce, letting it cool before storing it in an airtight container in the refrigerator. When you’re ready to eat, reheat it gently on the stovetop with a splash of cream or a bit of reserved pasta water to revive the creamy texture and enjoy a hassle-free meal anytime.
What are some tips for cooking Easy Chicken and Mushroom Pasta?
Cooking the perfect Easy Chicken and Mushroom Pasta can be simple with a few helpful tips. Always season your pasta water generously to enhance flavor right from the start. Make sure to let your chicken rest before cutting to lock in juices. Use fresh herbs for a more aromatic experience, and allow your sauce to simmer for deeper flavor development. By incorporating these tips, you’ll create a dish that’s not only easy to make but also bursting with delicious flavors.
Conclusion for Easy Chicken and Mushroom Pasta
In summary, Easy Chicken and Mushroom Pasta is an exceptional dish that combines simplicity and flavor, making it a hit for any occasion. With its creamy sauce and customizable ingredients, it caters to various tastes while being quick to prepare. Whether you’re cooking for a family dinner or a casual get-together, this recipe shines. Don’t miss out on trying Easy Chicken and Mushroom Pasta for your next meal, and prepare to enjoy delightful culinary moments that will have everyone asking for seconds!
Easy Chicken and Mushroom Pasta
Ingredients
Equipment
Method
- Boil the pasta in well salted water, undercooking by a minute. Reserve some pasta water before draining.
- Dry the chicken thighs with paper towels, season with salt and pepper on both sides and dust lightly with flour.
- Heat olive oil in a large skillet over medium-high heat and place the chicken thighs, smooth side down. Cook for 7 minutes, then flip and cook for a further 5 minutes or until cooked through. Set aside loosely wrapped in aluminum foil.
- In the same skillet, add butter and another drizzle of olive oil if needed. Add the mushrooms and toss well. Lower heat to medium and leave the mushrooms undisturbed for 5-7 minutes until golden brown, turning once.
- Add garlic and rosemary, toss and cook for 1 minute.
- Add wine and let it reduce for 2-3 minutes, simmer gently.
- Add cream and mix well, bringing to a gentle simmer.
- Push mushrooms to one side and add parmesan in two separate portions, stirring until melted.
- Add black pepper, salt, and lemon juice, mixing quickly.
- Cut the chicken into strips and add along with cooked pasta to the sauce. Mix well and let it bubble gently for 1-2 minutes.
- Add chopped parsley, mix through, and serve with lemon zest and extra grated parmesan on top.
