Imagine sinking your teeth into a fluffy biscuit, golden and flaky, oozing with melted provolone cheese and savory roast beef, all dipped in a rich au jus. That texture and flavor explosion is exactly what our Baked French Dip Biscuits Recipe delivers, making it an irresistible dish for any occasion. Whether you’re having a laid-back family dinner or a gathering with friends, this recipe will have everyone clamoring for seconds.
This dish combines the convenience of store-bought biscuits with the mouthwatering goodness of a classic French dip sandwich. It’s a quick and satisfying meal that’s ready in just thirty minutes, making it perfect for those busy weeknights when you want something hearty but don’t have much time.
Why You'll Love This Baked French Dip Biscuits Recipe
- This amazing Baked French Dip Biscuits Recipe offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Ingredients for Baked French Dip Biscuits Recipe
Here’s what you’ll need to make this delicious Baked French Dip Biscuits Recipe:
1 8 count can refrigerated biscuits – Best to choose a brand that promises flaky layers for the ultimate biscuit experience.
1 pound deli roast beef – A flavorful choice that adds richness to each bite. Feel free to use leaner cuts if you prefer.
1 (1 ounce) envelope onion soup mix – Provides a burst of savory flavor that pairs perfectly with the beef.
4 cups water – Essential for creating that delicious broth. Be sure to use quality water for the best taste.
8 slices provolone cheese – Choose freshly sliced for maximum meltiness and flavor.
2 tablespoons butter, melted – Adds a golden brown color and irresistible flavor when brushed on the biscuits.
1 (1-ounce) packet Au Jus Gravy mix – Convenient and perfectly spiced for dipping.
3 cups water – For preparing the au jus according to package directions.
Parsley for garnish – A dash of color that enhances presentation and brings a fresh taste.
How to Make Baked French Dip Biscuits Recipe
Follow these simple steps to prepare this delicious Baked French Dip Biscuits Recipe:
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures our biscuits bake perfectly golden and fluffy. While the oven is heating, line a baking sheet with parchment paper for easy cleanup later.
Step 2: Prepare the Beef Mixture
In a medium saucepan over medium heat, combine the onion soup mix, 4 cups of water, and the deli roast beef. Stir occasionally until the beef warms through and soaks up all that delicious oniony goodness—about 5 minutes. Your kitchen will smell like heaven, and you might have to restrain yourself from snacking straight from the pan.
Step 3: Assemble the Biscuits
Open the can of refrigerated biscuits and separate each one into two layers. On half of these layers, place half a slice of provolone cheese. Now, load up each cheese-topped biscuit with 2-3 slices of that warm roast beef goodness. Place the other biscuit layer on top and pinch the edges together to seal everything in.
Step 4: Bake the Biscuits
Transfer the prepared biscuits onto the lined baking sheet. Brush the tops with your melted butter, ensuring every bit of that flaky surface gets a golden glaze. Pop them into the preheated oven and bake for 12 to 15 minutes, or until they achieve a beautiful golden brown. The delightful aroma wafting from the oven will have everyone in the house asking, “When can we eat?”
Step 5: Prepare the Au Jus
While the biscuits are baking, prepare the au jus according to the package instructions with 3 cups of water. Bring it to a simmer and keep it warm, ready for a flavorful dip.
Step 6: Serve and Enjoy
Once the biscuits are golden and tempting, take them out of the oven. Sprinkle a little parsley on top for that finishing touch, and serve them hot with the warm au jus for dipping. Trust me, your taste buds will thank you.
This Baked French Dip Biscuits Recipe not only satisfies your cravings but does so with charm and ease. Perfect for a cozy night in or a gathering with friends, these little bundles of joy will turn any mealtime into a celebration. So grab a plate—and maybe a napkin or two—and dive into the deliciousness. Your appetite will thank you, and your friends will definitely want the recipe!
You Must Know About Baked French Dip Biscuits Recipe
- This amazing Baked French Dip Biscuits Recipe offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting Baked French Dip Biscuits Recipe Cooking Process
Start by warming the roast beef in a savory onion soup mix while preheating the oven. Prepare the biscuits by layering cheese and filling before sealing them tight for optimum flavor.
Add Your Touch to Baked French Dip Biscuits Recipe
Feel free to swap out provolone for your favorite cheese, or add sliced peppers or caramelized onions for extra flavor. The versatility of these biscuits makes customization fun and delicious.
Storing & Reheating Baked French Dip Biscuits Recipe
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F for about 10 minutes to keep them crispy.
Chef's Helpful Tips for Baked French Dip Biscuits Recipe
- This amazing Baked French Dip Biscuits Recipe offers more than just flavor it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
If you want perfectly sealed biscuits, ensure to pinch the edges firmly. It will help keep all that delicious filling inside.
While baking, watch for that golden brown color. It’s the key indicator that your biscuits are perfectly baked and not just a little fried in sadness.
When making Au Jus, try adding a splash of Worcestershire sauce for a flavor boost. This little secret will elevate your dipping sauce to a whole new level.
Sometimes, I can almost hear my friends cheering like they just won the Super Bowl whenever I bring these Baked French Dip Biscuits to a gathering. They’re quick, easy, and always a hit. The cheesy, beefy goodness never fails to impress!
FAQs About Baked French Dip Biscuits Recipe
What is Baked French Dip Biscuits Recipe?
The Baked French Dip Biscuits Recipe combines the rosy richness of deli roast beef, melty provolone cheese, and the savory goodness of onion soup mix all wrapped in fluffy biscuits. This delightful dish offers a twist on the classic French dip sandwich while being incredibly easy to prepare. Perfect for a cozy family dinner or a crowd-pleasing appetizer, these biscuits are sure to impress anyone at your table. Plus, they take only about 30 minutes from start to finish, making it a go-to for busy weeknights.
How can I customize my Baked French Dip Biscuits?
One of the best features of this Baked French Dip Biscuits Recipe is its versatility. You can switch out the provolone cheese for other favorites like Swiss or cheddar, or even include ingredients like sautéed mushrooms or spicy jalapeños for an added kick. You can also experiment with leftover meats or add cooked veggies to the mix. This adaptability makes it easy to whip up a delicious meal using what you have on hand.
Can I make Baked French Dip Biscuits ahead of time?
Absolutely! You can prepare the filling in advance and simply assemble the biscuits when you’re ready to bake. Store the filling in an airtight container in the fridge for up to two days. This way, when dinner time comes, all you have to do is fill the biscuits and pop them in the oven for a quick dinner. Just keep in mind that the biscuits are best enjoyed fresh out of the oven.
What should I serve with Baked French Dip Biscuits?
When it comes to sides, you can keep it simple or amp up the spread. Pair your Baked French Dip Biscuits with a light salad topped with a zesty vinaigrette for balance. If you’re hosting a party, consider serving alongside classic crudités and a nice dip. Of course, don’t forget a bowl of warm au jus for dipping; it’s a must for enhancing flavor and maximizing enjoyment.
Conclusion for Baked French Dip Biscuits Recipe
The Baked French Dip Biscuits Recipe is a delightful and convenient option for anyone looking to bring something special to the table. With its rich flavors, easy preparation, and wonderful adaptability, it quickly becomes a favorite for any occasion. Whether you’re feeding a hungry family or impressing guests at a gathering, these biscuits won’t disappoint. Enjoy the cheesy, meaty goodness and make this recipe a staple in your kitchen!
Baked French Dip Biscuits Recipe
Ingredients
Equipment
Method
- Preheat oven to 350 degrees.
- Line a baking sheet with parchment paper.
- In a medium saucepan over medium heat, combine the onion soup mix, 4 cups of water, and the roast beef.
- Cook for 5 minutes until the beef is warmed through.
- Separate each biscuit into two layers.
- Top half of the biscuit layers with half of a provolone cheese slice.
- Add 2-3 slices of the warmed roast beef on one half and pinch the halves of the biscuit back together.
- Pinch the edges to seal.
- Place the biscuits on the prepared baking sheet.
- Brush the top of each one with the melted butter.
- Bake for 12 to 15 minutes, until golden brown.
- Sprinkle the top with parsley if desired.
- Prepare the au jus according to the package directions with 3 cups of water.
- Serve.
