Description
Indulge in a slice of pure bliss with the Best Strawberry Cake Ever. This delectable dessert features fluffy layers of moist cake, fresh strawberries, and luscious whipped cream, making it an unforgettable centerpiece for any occasion. Perfect for birthdays, picnics, or just a sweet treat on a Tuesday, this cake is simple to make and bursting with flavor. In under an hour, you can create a delightful masterpiece that will have everyone coming back for seconds!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 3 large eggs
- 2 tsp vanilla extract
- 1 cup milk
- 1 cup fresh strawberries (sliced)
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In a larger bowl, cream butter and sugar until light and fluffy (about 5 minutes).
- Beat in eggs one at a time, followed by the vanilla extract.
- Gradually mix in the dry ingredients alternating with milk until fully combined; avoid overmixing.
- Pour batter into prepared pans and bake for 25-30 minutes or until golden brown (toothpick test).
- Allow cakes to cool before frosting with whipped cream and decorating with fresh strawberries.
- Prep Time: 30 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg