Candy Cane Cookies are not just your average holiday treats; they are little bags of joy wrapped in colorful dough. Picture this: delightful crisp edges, a soft and buttery center, and a twirl of red and white reminding you of winter wonderlands and hot cocoa evenings. As the aroma wafts through your kitchen, it feels like a cozy hug on a chilly day, promising that each bite will be a sweet explosion of flavors that will transport you back to your childhood festive celebrations.
These cookies are perfect for holiday parties, cozy family gatherings, or simply indulging while binge-watching your favorite holiday classics. The vibrant colors and peppermint essence make them visually stunning and a delightful treat to savor or share. If you’ve ever munched on a candy cane while waiting for Santa, then these cookies will surely bring back those nostalgic memories, making you feel like a kid again.
Why You'll Love This Candy Cane Cookies
- This incredible Candy Cane Cookies transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Candy Cane Cookies
Here’s what you’ll need to make this delicious Candy Cane Cookies:
1/2 cup shortening – This gives the cookies a tender texture. If you want a buttery flavor, you can substitute it with more butter.
1/2 cup butter, softened – Real butter adds richness and flavor. Make sure it’s at room temperature for easy mixing.
1 cup confectioners’ sugar – This sweet dusting creates a delicate sweetness that balances the peppermint nicely.
1 large egg, room temperature – This helps bind the dough and adds moisture; room temperature eggs mix more easily.
1-1/2 teaspoons almond extract – It adds a subtle flavor twist; a splash of vanilla can be used if it’s not your thing.
1 teaspoon vanilla extract – Classic, sweet, and comforting, it brings all the flavors together.
2-1/2 cups all-purpose flour – The staple ingredient for structure and chewiness; be sure to spoon and level for accuracy.
1/2 teaspoon salt – Enhances the sweetness and balances flavors perfectly.
1/2 teaspoon red food coloring – This makes your cookies festive and aligns with the candy cane theme.
1/2 cup peppermint candy, crushed – The star of the show! This adds a fresh minty flavor and crunch.
1/2 cup sugar – For sprinkling to add an extra touch of sweetness and crunch.
How to Make Candy Cane Cookies
Follow these simple steps to prepare this delicious Candy Cane Cookies:
Step 1: Cream the Fats and Sugar
In a large bowl, cream together the shortening, softened butter, and confectioners’ sugar until the mixture is light and fluffy, which should take about 3-4 minutes. You’ll want to make sure it’s well blended because this is the base of your cookie magic.
Step 2: Welcome the Wet Ingredients
Beat in your room temperature egg, almond extract, and vanilla extract until everything is well incorporated. The aromatic duo of almond and vanilla fills your kitchen with a tempting smell that will have you drooling.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the flour and salt. Gradually add this dry mixture to your creamed concoction. Mix until everything is just combined. The dough will be somewhat soft at this point, revealing its potential for delightful shape.
Step 4: Divide and Color
Divide the dough in half. Take one portion and mix in the red food coloring until it’s evenly distributed. It should look like a candy cane in progress! Cover both portions with plastic wrap and refrigerate for about 2 hours, or until easy to handle.
Step 5: Shape the Dough
Once refrigerated, preheat your oven to 375°F (190°C). Shape one teaspoon of plain dough into a 4-inch rope, and do the same with the red dough. Press them together lightly and twist them to create that iconic candy cane shape.
Step 6: Bake and Top
Place your formed cookies on an ungreased baking sheet, curving the top down to form the handle of the cane. Space them about 2 inches apart and bake in the preheated oven for 8-9 minutes or until they are set but not overly browned. Remove from the oven and immediately sprinkle with the crushed peppermint candy mixed with sugar for extra sweetness and crunch.
Transfer the cookies to wire racks to cool, and get ready to savor the festive flavors of your homemade Candy Cane Cookies. They are perfect for gifting, sharing, or simply enjoying with a cup of hot cocoa while telling stories by the fire. Happy baking!
You Must Know About Candy Cane Cookies
- This showstopping Candy Cane Cookies deliver restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Candy Cane Cookies Cooking Process
To make the best Candy Cane Cookies, start by creaming the shortening, butter, and confectioners’ sugar until fluffy. Incorporate the egg and extracts before gradually adding the flour mixture. Refrigerate the dough for two hours, then shape and twist the ropes for perfect results.
Add Your Touch to Candy Cane Cookies
Feel free to swap the almond extract with peppermint for a more intense holiday flavor. You can also mix in crushed nuts or chocolate chips for added texture. Experimenting with sprinkles could add a festive flair.
Storing & Reheating Candy Cane Cookies
Store your Candy Cane Cookies in an airtight container at room temperature for up to a week. For longer freshness, freeze them between layers of parchment paper. Simply thaw at room temperature before serving to enjoy their delightful taste.
Chef's Helpful Tips for Candy Cane Cookies
- This professional-quality Candy Cane Cookies relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Sharing a batch of these Candy Cane Cookies at a holiday gathering had everyone raving. My cousin even took a handful home, claiming they were her new favorite cookies. That’s always the best compliment!
FAQs About Candy Cane Cookies
What is Candy Cane Cookies?
Candy Cane Cookies are delightful festive treats that combine the soft, buttery texture of sugar cookies with the refreshing flavor of peppermint. These colorful cookies are often shaped like candy canes and are visually appealing, making them a popular choice during the holiday season. The dough is typically flavored with almond and vanilla extracts while a twist of red food coloring gives them a charming appearance. Their festive crunch, thanks to sprinkled crushed peppermint candy, adds a delicious finishing touch that makes them hard to resist.
How do you make Candy Cane Cookies?
Making Candy Cane Cookies starts with creaming shortening, butter, and confectioners’ sugar until fluffy. After adding an egg and extracts, you’ll mix in your flour and salt. Once your dough is ready, refrigerate it for about two hours. This allows the flavors to meld and makes the dough easier to handle. When shaping, twist equal parts of plain and colored dough to form those iconic candy cane shapes. Bake at 375°F for just 8 to 9 minutes, and you’ll have a treat that not only looks festive but tastes amazing.
Can I customize Candy Cane Cookies?
Absolutely! Candy Cane Cookies are incredibly versatile. You can swap almond extract for peppermint for a stronger mint flavor. Want some texture? Mix in chocolate chips or chopped nuts! You can even change the color by using different food colorings or adding sprinkles on top for extra festivity. The beauty of these cookies lies in their adaptability, so feel free to get creative and make them truly your own.
How should I store Candy Cane Cookies?
To keep your Candy Cane Cookies fresh, store them in an airtight container at room temperature for up to a week. For longer storage, consider freezing them. Just layer the cookies with parchment paper to prevent sticking, then place them in a sealed bag or container. When you’re ready to enjoy them, simply thaw at room temperature. This way, you can extend the joy of these festive treats beyond just one occasion!
Conclusion for Candy Cane Cookies
In summary, Candy Cane Cookies are a perfect blend of taste and holiday spirit. From the creamy texture and refreshing minty flavor to their delightful appearance, these cookies bring joy to family gatherings and festive celebrations. Whether you choose to follow the classic recipe or customize them to suit your taste, they are sure to be a hit. So this holiday season, whip up a batch of Candy Cane Cookies and spread the love and cheer with every delicious bite!
Delightful Candy Cane Cookies Recipe for Festive Celebrations
Ingredients
Equipment
Method
- In a large bowl, cream the shortening, butter, and confectioners' sugar until light and fluffy, about 3-4 minutes.
- Beat in the egg and extracts.
- Combine the flour and salt, then gradually add to the creamed mixture.
- Divide the dough in half; mix the food coloring into one portion, cover both, and refrigerate for 2 hours.
- Shape 1 teaspoon of plain dough and 1 teaspoon of red dough into 4-inch ropes; twist them together gently.
- Place the twisted ropes on an ungreased baking sheet, curving the top of the cookie down to form the handle of the cane.
- Repeat with the remaining dough, placing cookies 2 inches apart.
- Bake at 375°F for 8-9 minutes or until set.
- Combine the crushed candy and sugar; sprinkle the warm cookies with the mixture.
- Remove the cookies to wire racks to cool.
