Imagine biting into warm, fluffy focaccia that’s swirled with luscious strawberry jam and drizzled with creamy glaze. The moment flavor meets texture, it’s as if a sweet dance begins in your mouth! This Simple Jam Donut Focaccia is precisely that—a delightful treat that looks stunning and tastes even better, making every bite an experience full of happiness. You might want to keep the recipe handy because your friends and family will be begging for more.
There’s something undeniably nostalgic about this recipe. Perhaps it reminds you of those lazy Sunday mornings spent with loved ones, sitting around the table, and sharing stories over freshly baked goods. Or maybe it evokes memories of biting into a sweet jam donut at the local bakery—a classic childhood delight. Whether it’s breakfast, brunch, or an afternoon snack, this fluffy focaccia captures the essence of those delightful moments and elevates them to new heights.
Why You'll Love This Simple Jam Donut Focaccia
- This incredible Simple Jam Donut Focaccia transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Simple Jam Donut Focaccia
Here’s what you’ll need to make this delicious Simple Jam Donut Focaccia:
250 g flour “00” or all-purpose – Essential for a soft yet chewy texture. Choose “00” flour for a more authentic Italian taste.
200 g warm water – Activates the yeast, ensuring that your dough becomes light and fluffy. Be sure it’s warm but not hot.
½ tsp active dry yeast – The magic ingredient that makes your dough rise. Fresh yeast yields the best results.
1 tbsp honey or sugar – A touch of sweetness that helps feed the yeast and boosts flavor. Feel free to use maple syrup for a fun twist.
2 tbsp olive oil – Adds richness and flavor, giving the focaccia that delightful, tender crumb.
1 tsp salt – Balances the flavors and strengthens the dough’s gluten structure for better texture.
½ cup strawberry jam – Use homemade or high-quality store-bought. The jam creates delectable, sweet pockets in the focaccia.
½ cup powdered sugar – This sweet glaze adds the finishing touch, making each slice over-the-top delicious.
2 tsp cream or milk – Adds creaminess to your glaze, making it extra luscious.
½ tsp vanilla extract – A little bit of vanilla elevates the flavor of the glaze, making it irresistible.
How to Make Simple Jam Donut Focaccia
Follow these simple steps to prepare this delicious Simple Jam Donut Focaccia:
Step 1: Prepare the Dough
In a large bowl, combine the flour and salt, stirring well. In a separate bowl, mix warm water, active dry yeast, and honey (or sugar). Let this sit for about five minutes until it’s nice and foamy.
Step 2: Mix It Together
Add the foamy yeast mixture along with the olive oil to the flour blend. Stir until there aren’t any dry patches left. This is the moment to embrace your inner bread maker!
Step 3: Let It Rise
Cover the bowl with plastic wrap and allow the dough to rise. For best flavor and texture, proof it overnight in the fridge, or let it sit at room temperature for about five hours.
Step 4: Build Structure
Once your dough has risen, fold it to build structure. Pull on one side, stretch it upward, and fold it into the center. Repeat this process for each side of the dough.
Step 5: Resting Time
Lightly oil a bowl and place the dough seam-side down. Cover and let it rest for one hour. This break is essential for the dough to relax and become pliable.
Step 6: Shape and Fill
Generously oil a parchment-lined tray. Stretch the dough into a rough rectangle, then spread ¼ cup of strawberry jam across the surface. Fold the dough into thirds, like a letter, to create layers of jam inside.
When you flip the dough, allow it to rest for 20 minutes, and don’t forget to preheat your oven to a fiery 500°F (260°C)!
Step 7: Final Stretch and Bake
Once heated, stretch your dough to fill the tray using wet or oiled fingers and gently dimple the surface with your fingertips. Then, it’s time to bake! Cook for around 15 minutes or until the top is a gorgeous golden brown with a crispy bottom.
Step 8: Glaze It Up!
While the focaccia is still warm, spoon the remaining jam on top. In a small bowl, whisk together powdered sugar, cream, and vanilla until smooth. Drizzle this gooey glaze over the jam and swirl it around, creating delightful patterns.
Once it’s cooled for at least 20 minutes, slice your masterpiece and prepare yourself for all the compliments that are sure to come your way!
Now that you’ve mastered this Simple Jam Donut Focaccia, share it at brunch, or enjoy it all on your own while binging your favorite series. This treat is bound to become a beloved classic in your home, cherished for both its flavor and the laughter it inspires. Happy baking!
You Must Know About Simple Jam Donut Focaccia
- This showstopping Simple Jam Donut Focaccia delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Simple Jam Donut Focaccia Cooking Process
To create a flawless Simple Jam Donut Focaccia, start by activating your yeast while blending the flour and salt. Allow the dough to proof and develop flavor before shaping it. Finally, bake and glaze with jam while still warm for that irresistible finish.
Add Your Touch to Simple Jam Donut Focaccia
Feel free to swap out strawberry jam for raspberry or apricot for a unique twist. Consider folding in some fresh herbs or lemon zest into the dough for an aromatic surprise, or sprinkle a pinch of cinnamon in the glaze for added warmth.
Storing & Reheating Simple Jam Donut Focaccia
To store your Simple Jam Donut Focaccia, wrap it tightly in plastic wrap or aluminum foil and keep it in the refrigerator for up to three days. Reheat in the oven at a low temperature to bring back its delightful softness and crispness.
Chef's Helpful Tips for Simple Jam Donut Focaccia
- This professional-quality Simple Jam Donut Focaccia relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
The first time I made this Simple Jam Donut Focaccia, my friends were so impressed they thought I had ordered it from a bakery. The smiles on their faces made all the floured mess in my kitchen worth it!
FAQs About Simple Jam Donut Focaccia
What is Simple Jam Donut Focaccia?
Simple Jam Donut Focaccia is a delightful fusion of classic focaccia bread and the sweet, fruity essence of jam. This recipe transforms traditional dough into a treat that pairs beautifully with coffee or tea. With layers of jam folded into the fluffy bread and a glossy glaze on top, it’s an indulgent dessert bread that’s visually stunning and incredibly delicious. Perfect for both breakfast and dessert, this easy-to-make focaccia will impress your family and friends at any occasion.
How long does it take to make Simple Jam Donut Focaccia?
Making Simple Jam Donut Focaccia is a labor of love that takes about 6 hours and 50 minutes in total. However, most of this time is dedicated to letting the dough rise, which develops its flavor beautifully. The hands-on prep and cooking time add up to only 30 minutes. So, while it requires patience, you’ll spend less than an hour actually working with the dough, making it a manageable weekend baking project.
Can I substitute different jams in the Simple Jam Donut Focaccia?
Absolutely! One of the best things about Simple Jam Donut Focaccia is its versatility. While the classic recipe calls for strawberry jam, feel free to get creative. Raspberry, apricot, or even citrus marmalade can add exciting flavors. You could also mix and match for a unique taste experience. Just ensure that whichever jam you choose has a similar consistency to prevent altering the dough’s texture too much.
How do I store Simple Jam Donut Focaccia?
To keep your Simple Jam Donut Focaccia fresh, wrap it tightly in plastic wrap or aluminum foil. Store it in the refrigerator for up to three days. When you’re ready to enjoy a piece, gently reheat it in the oven at a low temperature. This will bring back its soft texture and delightful crispness. If you want to keep it longer, consider freezing it; just wrap it securely and it’ll last for a month or so.
Conclusion for Simple Jam Donut Focaccia
The Simple Jam Donut Focaccia is a delightful dish that combines the comforting flavors of homemade bread with the sweetness of jam. With an easy preparation process and a taste that’s sure to impress, this recipe is perfect for any occasion. Whether you serve it for brunch or dessert, your guests will be asking for seconds. Don’t forget to enjoy the experience of creating your Simple Jam Donut Focaccia—there’s something magical about baking that brings joy to both the cook and the lucky eaters!
Deliciously Simple Jam Donut Focaccia
Ingredients
Equipment
Method
- In a large bowl, combine the flour and salt. Stir to mix well.
- In a separate bowl, combine warm water, yeast, and honey (or sugar). Let sit for about 5 minutes until foamy.
- Add the water-yeast mixture and olive oil to the flour. Stir to combine, until you don't have any dry patches of flour left.
- Cover and let the dough proof either overnight in the fridge (for the best flavor and texture) or at room temperature for ~5 hours.
- If the dough was refrigerated, take it out and let it come to room temp.
- Fold the dough onto itself to build structure: Grab one side, stretch it upward, and fold it into the center. Repeat, pulling the other side of the dough to create a tri-fold.
- Lightly oil the bowl, place the dough seam-side down, and let it rest for 1 hour.
- Generously oil a parchment-lined 1/8 sheet tray.
- Place the dough on the tray and stretch it into a rough rectangle.
- Spread 1/4 cup of jam evenly over the surface.
- Fold the dough into thirds (like a letter) to create layers of jam inside.
- Flip the dough so the seam is on the bottom. Let it rest for 20 minutes.
- Preheat your oven to 500°F (260°C).
- Once preheated, stretch the dough out to fill the tray using wet or oiled fingers and gently dimple the entire surface with your fingertips.
- Bake for ~15 minutes, or until the top is a deep golden brown and the bottom is nice and crisp.
- While the focaccia is still warm, spoon over the remaining 1/4 cup of jam.
- In a small bowl, whisk together the powdered sugar, cream, and vanilla until smooth.
- Drizzle the glaze over the jam and swirl to create a marbled effect.
- Let cool for at least 20 minutes before slicing.
