Imagine sinking your teeth into a warm, fragrant slice of Cranberry Orange Bread, where the sweet-tart burst of fresh cranberries meets the zesty brightness of orange. The loaf’s golden crust gives way to a moist, tender crumb that feels like a hug in food form, making it the perfect companion for a cozy afternoon with a cup of tea or a festive holiday gathering.
This recipe is not just about creating a delightful loaf; it’s about conjuring memories of family gatherings and sharing bites of sweetness with your loved ones. Each slice feels like an invitation to slow down and savor the moment. So, let’s dive into making this wonderful Cranberry Orange Bread that will surely impress everyone at your table.
Why You'll Love This Cranberry Orange Bread
- This incredible Cranberry Orange Bread transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Cranberry Orange Bread
Here’s what you’ll need to make this delicious Cranberry Orange Bread:
½ cup Greek yogurt – Adds moisture and a slight tang, keeping the bread tender and fluffy. You can substitute with buttermilk if necessary.
½ cup unsalted butter, melted – Provides a rich flavor and moist texture; always use unsalted for better control of seasoning.
¼ cup lemon or orange juice – A splash of acidity that enhances the bread’s brightness; fresh juice is strongly recommended.
2 large eggs – Acts as a binding agent and adds structures, making your bread light and airy.
½ tsp vanilla extract – A dash of sweetness that complements the flavors beautifully.
¾ cup white granulated sugar – Sweetens the loaf perfectly without overpowering the tartness of the cranberries.
1 ½ cups all-purpose flour – The main structure of your bread. Sifting it can lighten the loaf.
1 ½ tsp baking powder – A leavening agent that helps the bread rise.
¼ tsp salt – Enhances overall flavor; don’t skip this ingredient!
Zest from 1 large orange – Infuses the bread with an irresistible citrus aroma and flavor.
1 ½ cups fresh cranberries – The star of the show! Their tartness balances the sweetness wonderfully.
3 to 4 tbsp orange juice (for glaze) – Makes the glaze deliciously citrusy and shiny.
1 cup confectioner’s sugar (for glaze) – Sweetens and thickens the glaze for a perfect finish.
1 tbsp orange zest (for glaze) – Adds vibrancy and a pop of color to your glaze.
How to Make Cranberry Orange Bread
Follow these simple steps to prepare this delicious Cranberry Orange Bread:
Step 1: Preheat and Prepare
Preheat your oven to 350°F (177°C). Line an 8-inch loaf pan with parchment paper for easy removal later, and spray the sides with baking spray to keep your scrumptious loaf from sticking.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, combine the Greek yogurt, melted butter, lemon or orange juice, eggs, vanilla extract, and sugar. Mix on medium speed for a few minutes, until the eggs are well beaten and everything is thoroughly combined.
Step 3: Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Sift these dry ingredients into the wet mixture, and mix on medium speed for about 30 seconds to a minute. Just enough to incorporate the flour—remember, we don’t want to overmix!
Step 4: Fold in Flavor
Gently fold in the zest from one large orange along with the fresh cranberries using a spatula. This is where your kitchen will start to smell heavenly, and you’ll feel like a culinary rockstar!
Step 5: Bake the Bread
Transfer the batter into your prepared loaf pan and bake in the preheated oven for 50 to 60 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. Patience is key here!
Step 6: Prepare the Glaze
Once the bread is done baking, remove it from the pan and allow it to cool on a wire rack. Meanwhile, juice the orange you used for zest, mixing 3 to 4 tablespoons of orange juice with the confectioner’s sugar and zest in a bowl. Whisk until smooth. Adjust the thickness as necessary by adding more juice or sugar.
To finish, spoon the freshly made glaze over the cooled cranberry loaf, and let it sit for about 30 minutes before slicing. Enjoy each bite, either on its own or paired with a warm beverage. It’s pure bliss!
You Must Know About Cranberry Orange Bread
- This showstopping Cranberry Orange Bread delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Cranberry Orange Bread Cooking Process
Start by prepping your ingredients: measure out everything, zest that orange, and wash the cranberries. Mix your wet ingredients first, followed by the dry ones to avoid clumping. Fold them gently together, bake, and enjoy the delightful aroma wafting through your kitchen.
Add Your Touch to Cranberry Orange Bread
Feel free to experiment with your Cranberry Orange Bread! Swap Greek yogurt for sour cream for a tangy twist, or toss in some walnuts or chocolate chips for added texture. Consider using lemon zest instead of orange for a different citrus flair.
Storing & Reheating Cranberry Orange Bread
To store your Cranberry Orange Bread, wrap it tightly in plastic wrap or aluminum foil to keep it fresh at room temperature for up to three days. For longer storage, consider freezing it, and reheat it in a 350°F oven for a few minutes to bring it back to life.
Chef's Helpful Tips for Cranberry Orange Bread
- This professional-quality Cranberry Orange Bread relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
There was a time when I baked this Cranberry Orange Bread for a family gathering, and the moment I set it on the table, my nieces and nephews dove in like it was a race. Their smiles and satisfied giggles were all the encouragement I needed to perfect this recipe!
FAQs About Cranberry Orange Bread
What is Cranberry Orange Bread?
Cranberry Orange Bread is a delightful quick bread that combines fresh cranberries and zesty orange for a burst of flavor. This recipe typically features ingredients like Greek yogurt and butter, making it moist, tender, and utterly irresistible. Perfect for breakfast, brunch, or even as a snack, this loaf is sweet yet tangy. It’s also an excellent choice for holiday gatherings, adding a touch of festive charm to any table. With its vibrant colors and inviting aroma, it’s easy to see why this bread quickly becomes a family favorite.
How do I store Cranberry Orange Bread?
To keep your Cranberry Orange Bread fresh, wrap it tightly in plastic wrap or aluminum foil after it has completely cooled. This will lock in moisture and ensure that it stays delicious for about three days at room temperature. If you want to store it for a more extended period, consider freezing it. Simply place the wrapped loaf in a freezer-safe bag or container. To enjoy it again, just pop it back into a preheated oven at 350°F for a few minutes until warmed through.
Can I customize my Cranberry Orange Bread recipe?
Absolutely! The beauty of Cranberry Orange Bread lies in its versatility. You can add different mix-ins like nuts, chocolate chips, or even a sprinkle of cinnamon for a warm spice note. If you prefer a tangier flavor, try substituting Greek yogurt with sour cream or adding lemon zest alongside the orange zest. Discovering your favorite combination is part of the fun, and you can adapt the recipe for various occasions, whether it’s a quiet morning at home or a festive gathering.
Why is my Cranberry Orange Bread dense?
If your Cranberry Orange Bread comes out denser than expected, it may be due to overmixing the batter. When combining the dry and wet ingredients, it’s essential to fold gently to maintain the bread’s light texture. Additionally, relying on fresh cranberries rather than dried ones can contribute to a denser loaf as they contain more moisture. Always ensure your leavening agents, such as baking powder, are fresh to help the bread rise properly.
Conclusion for Cranberry Orange Bread
In summary, Cranberry Orange Bread is an inviting and flavorful treat that brightens up any occasion. With its balance of sweetness and tartness, this recipe is perfect for both everyday enjoyment and special moments. By incorporating simple ingredients and allowing for personal touches, anyone can master this delightful bread. Whether served warm with a cup of tea or as a standout dish at gatherings, Cranberry Orange Bread is sure to impress your friends and family. Don’t hesitate to make it part of your baking repertoire!
Deliciously Moist Cranberry Orange Bread Recipe with Glaze
Ingredients
Equipment
Method
- Preheat the oven to 350F/177C. Line an 8-inch (20-cm) loaf pan with parchment paper and spray the sides with baking spray.
- In a large mixing bowl, combine the Greek yogurt, melted butter, lemon or orange juice, eggs, vanilla, and sugar. Mix on medium speed for a few minutes, until the eggs are well beaten.
- In a separate bowl, combine the flour, baking powder, and salt. Sift the dry ingredients into the batter, then mix on medium speed for 30 seconds to 1 minute, just until the flour is incorporated. Do not overmix.
- Fold in the zest from 1 large orange and the fresh cranberries.
- Transfer the batter into the prepared loaf pan. Bake in the preheated oven for 50 to 60 minutes, until a toothpick inserted into the center comes out clean.
- Remove the loaf from the pan once it’s done baking and cool on a wire rack.
- For the orange glaze, juice the large orange used for zest. In a mixing bowl, add 3 to 4 tablespoons of orange juice and the confectioner’s sugar. Add the orange zest and whisk until a smooth glaze forms. Adjust thickness as needed by adding more sugar or orange juice.
- Spoon the prepared glaze over the cooled cranberry loaf; cool for about 30 minutes before glazing.
