Delight your senses with a slice of Brownie Bread, an incredible twist on the classic brownie that satisfies both bread lovers and chocolate enthusiasts alike. Imagine warm, rich chocolate slathered with glossy ganache, oozing decadence with every bite—this dessert is a guilt-free indulgence that invites you to take a moment and savor life’s little pleasures.
If you’ve ever found yourself staring into a pan of brownies, wishing they could transform into something even more glorious, then look no further. Brownie Bread is your answer. This recipe strikes the perfect balance between a loaf and a brownie, making it the ideal companion for cozy mornings or as a showstopper at any gathering. Get ready to experience a chocolatey adventure that won’t soon be forgotten!
Why You'll Love This Brownie Bread
- This incredible Brownie Bread transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Brownie Bread
Here’s what you’ll need to make this delicious Brownie Bread:
1 cup (168 g) milk chocolate chips – For that luscious, melty chocolate flavor that adds moisture and richness.
1 ¼ cups (156 g) all-purpose flour – The base of your loaf that gives it structure and helps it rise just right.
½ cup (59 g) Dutch-processed cocoa powder – This type of cocoa powder adds a deep, velvety flavor that enhances the chocolatey goodness.
¼ teaspoon baking soda – A helpful leavening agent that ensures your loaf has just the right lift.
1 teaspoon kosher salt – A touch of salt balances the sweetness and intensifies the flavors.
3 large eggs, room temperature – Eggs help bind the ingredients and contribute to the rich texture.
1 ¼ cups (250 g) granulated sugar – Sweetens your Brownie Bread, giving it that lovely dessert vibe.
½ cup (109 g) vegetable oil – Keeps your bread moist and adds a slight sheen to the finished slice.
¾ cup water – Enhances moisture and makes mixing easier.
½ cup (84 g) milk chocolate chips – Extra chocolate, because you can never have too much.
¼ cup (59.5 g) heavy cream – To create a luscious ganache topping that takes this bread to the next level.
How to Make Brownie Bread
Follow these simple steps to prepare this delicious Brownie Bread:
Step 1: Preheat and Prepare
Preheat your oven to 325°F (160°C). Grab a 9×5-inch metal loaf pan and give it a light spray with nonstick cooking spray. You want that bread to come out easily, like a well-behaved guest at a dinner party.
Step 2: Melt the Chocolate
In a medium, microwave-safe bowl, add your milk chocolate chips. Pop them in the microwave and melt the chips in 30-second intervals, stirring in between until smooth. Set the melted chocolate aside to cool slightly. This is not a race; patience will reward you with glossy chocolate.
Step 3: Mix Dry Ingredients
In another bowl, whisk together your flour, cocoa powder, baking soda, and salt. This dry mixture is like a little team—each ingredient working together to create the perfect texture and flavor.
Step 4: Cream It Up
In the bowl of a stand mixer fitted with a paddle attachment, beat the eggs and sugar together until light and fluffy—about five minutes should do the trick. Think of it as giving your mixture a cozy spa day.
Step 5: Combine Wet and Dry Ingredients
With the mixer on low, gradually add your melted chocolate, vegetable oil, and water. Mix until smooth and inviting. Now it’s time to fold in those dry ingredients, ensuring no lumps remain. This is the moment when chocolate dreams start to come true!
Step 6: Bake to Perfection
Pour your delicious batter into the prepared loaf pan. Slide it into the oven and bake for 85-90 minutes, or until a toothpick inserted into the center comes out with a few crumbs—just not wet batter or you’ll be attending a different party (the soggy cake party).
Once baked, allow the Brownie Bread to cool completely before adding the ganache. Patience is key here; let your wonderful creation rest so it can shine!
Step 7: Make the Ganache
Place the remaining chocolate chips in a heat-safe bowl. In a medium saucepan over medium-high heat, bring the heavy cream to a simmer, stirring occasionally. Pour the hot cream over the chocolate and let it sit for a minute. Then, stir until all the chips are melted. You’ve just created a chocolatey sauce that dreams are made of.
Step 8: Drizzle and Decorate
Let the ganache cool slightly, thickening to that perfect drizzling consistency. Pour it over your cooled Brownie Bread and let it set for 10-15 minutes. Now, it’s almost time to slice, taste, and indulge in your chocolate masterpiece.
When you’re ready to serve, slice that Brownie Bread and watch the ganache drip like a chocolate waterfall. Enjoy a slice with a cup of coffee, tea, or even ice cream for an indulgent treat that will have everyone singing your praises!
Whether you’re sharing it at gatherings, savoring it quietly at home, or rushing to grab a slice before anyone else, Brownie Bread is not just a recipe—it’s an experience. You’ll find yourself making it more often than you initially planned, and that’s perfectly okay. Because life is meant to be enjoyed, especially when it comes with a side of homemade chocolate bread!
You Must Know About Brownie Bread
- This showstopping Brownie Bread delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Brownie Bread Cooking Process
For optimal results, start by preheating your oven while you melt the chocolate chips. Prepare your dry ingredients and whisk them together. Combine your wet ingredients next, and then mix everything until smooth for a consistently rich texture.
Add Your Touch to Brownie Bread
To personalize your Brownie Bread, consider swapping out the milk chocolate chips for dark chocolate for a richer flavor. Adding a teaspoon of espresso powder can intensify the chocolate notes, while nuts or dried fruits can enhance texture.
Storing & Reheating Brownie Bread
Store your Brownie Bread in an airtight container to keep it moist. For best results, reheat individual slices in the microwave for 10-15 seconds or enjoy at room temperature for maximum flavor.
Chef's Helpful Tips for Brownie Bread
- This professional-quality Brownie Bread relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Sometimes, I whip up a batch of Brownie Bread to impress friends at gatherings. Their faces when they take the first bite are priceless, and it’s always a hit!
FAQs About Brownie Bread
What is Brownie Bread?
Brownie Bread is a delicious hybrid dessert that combines the rich, fudgy texture of brownies with the soft, sliceable qualities of bread. This decadent creation brings together chocolate lovers and bread enthusiasts, offering a wonderfully moist treat that can be enjoyed as a snack, breakfast, or dessert. The combination of chocolate chips and cocoa powder ensures that every bite bursts with chocolate flavor. Topped with a silky chocolate ganache, Brownie Bread is both visually stunning and irresistibly tasty.
How do I store Brownie Bread?
To keep your Brownie Bread fresh and moist, store it in an airtight container at room temperature. It can also be wrapped tightly in plastic wrap for extra protection. If you want to extend its shelf life, consider refrigerating it, but be aware that this might alter its texture slightly. For the best taste, enjoy it within a week. You can also freeze slices individually, and when you’re ready to enjoy, a quick few seconds in the microwave will revive its original deliciousness.
Can I customize my Brownie Bread recipe?
Absolutely! One of the best parts about making Brownie Bread is the ability to personalize it. You can switch out milk chocolate chips for dark chocolate for a more intense flavor. Adding ingredients like nuts, dried cherries, or even a hint of orange zest can elevate the flavor profile. Want a coffee kick? Incorporate a teaspoon of instant espresso powder into the batter for that extra depth. The possibilities are endless—get creative and make it uniquely yours!
What occasions are best for serving Brownie Bread?
Brownie Bread is incredibly versatile, making it perfect for various occasions. Serve it as a delightful dessert at dinner parties, as a sweet treat for brunch, or even as a snack during movie nights. It’s great for potlucks, as everyone loves a chocolatey offering! You can also package individual slices as thoughtful gifts. With its delightful texture and rich flavor, your Brownie Bread will impress friends and family alike, no matter the event.
Conclusion for Brownie Bread
Brownie Bread is a delightful blend of chocolatey goodness and bread-like texture that works well for any occasion. With its easy preparation and customizable options, you can make this treat uniquely yours. Pair it with the rich ganache for a stunning finish, and you’ll have a dessert that leaves a lasting impression. Remember, whenever you crave something sweet and satisfying, reach for the Brownie Bread—it’s sure to hit the spot every time!
Deliciously Moist Brownie Bread Recipe with Chocolate Ganache
Ingredients
Equipment
Method
- Preheat the oven to 325°F and spray a 9×5-inch metal loaf pan with nonstick cooking spray.
- In a medium, microwave-safe bowl, add the chocolate chips. Microwave in 30-second intervals, stirring in between until melted and smooth. Set aside to cool slightly.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In the bowl of a stand mixer with a paddle attachment, add the eggs and sugar. Beat until light and fluffy, about 5 minutes.
- With the mixer on low, add the melted chocolate, vegetable oil, and water. Mix until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until no lumps remain.
- Pour the batter into the prepared loaf pan. Bake for 85-90 minutes, or until a toothpick inserted into the center comes out with a few crumbs, but no wet batter.
- Allow the cake to cool completely before adding the ganache.
- Place the chocolate chips in a heat-safe bowl.
- In a medium saucepan over medium-high heat, bring the heavy cream to a simmer, stirring occasionally.
- Pour the cream over the chocolate. Let it sit for a minute or two before slowly stirring until all chips are melted.
- Allow the ganache to cool and thicken slightly before drizzling it over the cooled bread.
- Let the ganache set for at least 10-15 minutes before slicing and serving.
